So layering in the Oreos helps keep them from sitting on the surface of the cheesecake and hopefully avoids cracking. 11. This site uses cookies to help provide the best user experience. While it shouldn’t get any large cracks if your Oreos stay put in their layers, it is possible (as you’ll notice in the video below). Because of the strong flavor of cream cheese, I use more flavoring than in other desserts.

Hey there!

Can I just wrap it in tinfoil twice?

I may as well be wearing a shirt saying All things Oreo (not sponsored). The crumbs would add a little more Oreo flavor, but I’m sure it will still taste great!

I hope you enjoy it! I’d check out these mini mint oreo cheesecakes. Hi Lindsay. Again . Fairly easy to make. I have to make a cheesecake for this Sunday but will be on a trip all day Friday and Saturday.

Be sure to mix the ingredients together on low speed to reduce adding air to the batter, which can cause cracks. The sour cream adds texture to the cheesecake. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 13.

I wouldn’t really recommend it. I added a thin layer of whipped cream to the top followed by dollops of cream. Is that true? That would likely not give you the same result. It’s usually best for 3 to 4 days, maybe 5 if we’ll covered. There’s a reason they’re the most popular cookie in the country! I use this one 99% of the time. You're going to need two packages of Oreos for this cheesecake, no skimping on them here. Made this tonight, and didnt realize until it was baked that I only layered the oreo chunks into it, and forgot the crumbs until it was baked. No cracks so it worked.

To make the ganache, place the white chocolate chips in a medium heat proof bowl. Scrape down the sides of the bowl. Ultimate Oreo Cheesecake (Copycat Oreo Dream Extreme Cheesecake) Also I’ve made the banana cream cheesecake you have like 5 times everybody in my family loves it but I did find a had to double the Bavarian cream part.. first time I made it it just seems so thin for that layer, I think mine is going to come out poorly. 10.

I’d do about 2/3 of the recipe. I’m not sure of baking time since I haven’t tried a smaller size but I’m guessing a 7 inch pan. Like this recipe? Because after whipping halfway, the whole mixture just disintegrates (i follow strictly what you mentioned in the recipe). How would you adjust the baking time?

Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Thanks Scott!

Your email address will not be published. Measure out 2 Tablespoons and set aside for the Topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Thanks for stopping by to let me know! Add in the Oreo crumbs, milk, then the eggs one at a time until smooth. Allow the ganache to cool a bit (about 5 minutes, until thickened but still pourable and spreadable), then pour the ganache onto the top of the cheesecake and spread evenly. Also don’t overmix when adding the eggs. It’s correct. , Great recipe! I hope this is good and turns out. The trendy haircuts you’ll be seeing everywhere next year. Your explanation on this was perfect! Solves the expensive cheesecake sitting in water and havent had Cheeeecake Soup since.

Or it could’ve been something else. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there’s something for everyone.There’s even a No Bake Oreo Cheesecake!But while a no bake cheesecake can get close to the real thing, there’s just no substitute for an actual baked cheesecake. As in reduced fat sour cream, or some other kind of cream? These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. I made 12 swirls, so I needed 6 Oreos. Finish the cheesecake off by adding additional chopped Oreos to the center of the cheesecake and an Oreo half to piped whipped cream swirls. ? Made this yesterday as an early Valentines gift for my husband who loves cheesecake.

What size springform pan would you reccomend. What I do is take a turkey pan and fill it with 1/2gallon’ish of water and put it on the 2nd lowest shelf run. Just look at that cross-section of the cheesecake with giant chunks of Oreos. If you notice some chopped Oreos floating up to the top of the cheesecake after the filling is layered together, push them back down.

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top.

He’s an Oreo fanatic and he loooooooved it. Thank you soo much  lindsay.

My brother asked me to make another one for his birthday even!

For more help with whipped cream, check out my full recipe and tutorial. Your cheesecake looks delicious and tempting.

Amazing! 15. I didn’t test it that way. Thanks , I’m so glad you enjoyed it! Thanks so much! EVER. I will bake this in an 8 inch spring form pan. Hi Lindsay! I’ve been a frequent visitor to the site for a few years now and have made a number of recipes. Oreos are so wonderful. No worries about cracks!! In a food processor, blitz Oreos until they resemble fine crumbs.

Only thing I did different was add in an extra bar of cream cheese. If yes what is the temperature and how many minutes? I didn’t add the cookie chunks into my cheesecake, only added the cookie crumbs. It’s topped with the remainder of the filling. Mint Oreo Cheesecake This cheesecake is perfection! Top it with half of the quartered Oreos. I’m wondering if I would be able to use a 6″ springform pan instead of a 9″ and use the leftover mixture to make cupcake sized cheesecakes. Hi its me again lindsay!

I added the cut Oreos to the top of the whipped cream swirls.

Garnish with remaining broken Oreos. Top the cheesecake with the remaining filling and spread into an even layer. With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you’ll ever have!

I made my second one today and it was easier that the first one. Use a water bath to bake this cheesecake, which helps keep the cheesecake from browning too much, sinking in the middle after/while cooling and helps reduce cracking. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I used a bag of chocolate baking crumbs instead of crushing Oreos. Place pan in a larger roasting pan and fill roasting pan with water until it’s a little over halfway up the side of the cake pan. I tweeted the whipped cream and added the filling from the Oreos used to make the crust. I have to admit that cookies & cream ice cream is my favorite flavor, so this cheesecake is RIGHT up my alley. What adjustment should I make? Bake for 1 hour then turn off the oven, open the door slightly and let cool gently. Anytime you make a cheesecake you need moisture in the oven. No Bake Oreo Cheesecake Thank you! Looks amazing!! Cant wait till tomorrow to try it…. And what about baking time?

For the blender it could definitely work, you may have to fuss with it a bit. The sour cream is listed in the ingredients though.



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