Make Your festive special lunch grand with this alluring Parippu Pradhaman as a dessert and relish it during anytime. Chana dal payasam with step by step photos.Chana dal is known as kadalai paruppu in tamil.This paruppu payasam is so tasty amd quick to make.. Onam is fast approaching and I wanted to post a payasam recipe so made this quick payasam few days back.As I have already posted moong dal payasam I made this chana dal payasam for onam special.. If you are using readymade coconut milk, use it directly in this recipe. Water can be used to make saar. Heat a thick bottomed pan, add cooked chana dal without water. While most payasam or kheer are made with rice, chana dal payasam along with jaggery is loved by many. Drain the chana dal. Do not over-cook the chana dal. Pressure cook chana dal in 4 cups water. It should not be mashed or mashy. I have one more onam sadya recipe to be … The Onam Sadhya is incomplete without desserts, and one of the easiest dessert recipes is the Kadalai Paruppu Payasam or Chana dal payasam, which can be prepared in a jiffy.

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