But I see it the same way I see Chinese or Indian food – an unhealthy meal saved for a day when I cannot be bothered to cook. Mexican restaurant are not cheap here either! This is a list of American foods and dishes. But, believe me, American food is not as bad as many foreigners want us to believe. I finally was able to read an enjoy this Blog about food in America. Subscribe to my weekly newsletter and never miss my insights into cultural differences between France or Germany and the US. In Savannah, a popular family-owned restaurant, Mrs. Wilkes’ Dining Room, offers Southern food every day with lines starting as early as 9:00 in the morning. Oui on peut très bien manger aux États Unis! When I travelled to Europe, I felt embarrassment sitting in the airport with other Americans. Fast food chains are often the only option for us, and there’s no room to sit at a table and order a meal. Interestingly, at the same time, France—which, along with Europe in general, was more immediately affected by the war than the US—turned instead to local production methods and personal gardens. As an Amazon Associate, I earn from qualifying purchases. This is our culinary legacy. Fresh vegetables and fruits were often not available.”. Hamburgers, hot dogs, fried chicken, jelly beans, doughnuts and pumpkin pie are the most familiar American foods across the world Fun Fact 4 The American state of Florida is the leading producer of oranges in the U.S. and the second producer of oranges in the world (behind Brazil) Fun Fact 5 Yuma County, Arizona, is the nation's winter lettuce capital, thanks to its recognition as the … According to Cowen, “Wartime rationing and scarcity made high-quality ingredients and careful cooking distant priorities. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. These are just a few examples of the many ways to experience good American food. 5 reasons why American food deteriorated. Personally, I think the hardest time is when we need to get lunch after hours of driving on the interstate. “National Prohibition brought catastrophe to most good restaurants … [that were] unable to make money without alcohol sales.” As a result, the best restaurants closed, and “expensive, high-quality food was hurt the most,” says Cowen. Fun Facts on American Food - Watch the Video! Arizona. I have very little regard for American food though, especially compared to Chinese and Indian cuisine. Fact Sheet on American FoodFun Facts on American Food for kids, The popular drink Coca-Cola was invented in Atlanta, Georgia. Another study from Packaged Facts testifies that “90% of consumers buy packaged frozen hot meal items for heating or microwaving at home, a share that is up substantially—15 percentage points—in just two years.” Over 60% of Americans buy frozen pizza, while 40–45% of households use frozen dinners or entrées. When I left in 2013, Germany was deeply transformed: over time came Thai, Japanese and Vietnamese restaurants, Tapas bars and Mexican food. When she married and had children, she followed her family’s tradition and kept on cooking for her family. Americans really know how to organize big events. Quand on fait les courses, on part avec une liste, pour éviter de ramener des cochonneries (même si on succombe parfois à la tentation !). You have to love the town markets all over Europe, especially in France. Here in the US you have a huge choice when it comes to restaurants. À la maison, on cuisine. Honestly, my family members and non-American friends have a hard time adapting to American food habits. My friend Margaret grew up in the US during the 1960s, when mothers often stayed at home, caring for their family and preparing home-cooked meals every day of the week. Fun Facts on American Food for KidsLearn interesting information, facts and trivia about American Foods with our ‘fun facts for kids’ facts sheet and fact file. Why is this the case? They gathered food and crops and gave thanks to God for their successful harvest, The National Turkey Federation estimate that in America over 46 million turkeys are eaten at Thanksgiving, that's more than double the amount eaten at Christmas time, Some American states have adopted a fruit pies as an official state food they include; Florida - Key Lime Pie (adopted 2006), Maine - Blueberry Pie (adopted 2011) and Vermont - Apple Pie (adopted 1999). Fast, Fun Facts, Free Video on American Food for kids and children of all ages! – Others: Catherine Rochereul-Portier. Did you know that the origins of the American holiday thanksgiving date back to 1621? American food is in a crisis, states economist Tyler Cowen. True Farm to Table This is how American Foods Group started and the way we will always be. Photo credits: It was discovered that American President George H Bush did not like a certain green vegetable and was once quoted as saying "I do not like broccoli. Fruity Fact! I believe in full disclosure. My friend Alexandra’s favorites are pulled pork and cheesecake. Et on mange ensemble, on discute, on savoure. Having some proximity to more rural areas does offer fresh, free-range chickens, eggs, the occasional hog or goat, and cheeses. American economist and food lover Tyler Cowen has strong opinions about the declining food quality in the US. How does a French-German expat feel about the Second Amendment? by Dave Stopera. Well, I’m not the best example of it but I’m deeply convinced that moving to Germany as a young adult is part of my problem, the other ones being my love for food and stopping to exercise ! Facts about American Food 2: the most popular American food Can you mention the most popular American foods in the world? It was originally devised as a medicinal drink and was first marketed and sold in a pharmacy store on May 8, 1886, Fast food restaurants have grown rapidly in America since the early 1900s. I definitely like the variety of the American cuisine :)! – Woman with hamburger by Tatyana Gladskih My German table neighbors reacted similarly, praising the venue and the food. I share completely your recommendations. The closer to the farm, the better the quality. It's American food the way we like our wilderness grub -- tough and spicy. Sometimes, they pursued these trends in excess to show they were “real” Americans,” explains Cowen. Notice I say “we” and not “they”….butter, bread, chocolate and pasta are my undoing. I don’t know Evelyne… When I moved to Germany in 1989, there was German food or Italian (pizza or icecream), Kebab or Chinese. Of course, there are legitimate complaints about many types of American food. Thank you for you lively comment. As we ate, I commented on the porcelain dinnerware coupled with linen napkins and heavy silverware. And it’s sad because the country has access to many ressources. For many Americans, however, both inside and outside these cities, this food culture is out of reach. Eventually, the need to ship food abroad triggered the development of the American canning industry. But, is food in the US really so bad? But, when you ask an American for a good restaurant, he or she will first ask what you like—Mexican, Chinese, Korean, Arabic, Italian, American—before giving you lots of options! Thank you for taking the time to comment! Do you need help with your intercultural business? “Cut off from their roots … immigrants were reduced by the promise of American household ease. My husband has a favorite anecdote: When you ask somebody anywhere in the world for a good restaurant, they will send you to their favorite local place.

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