This light as air angel food cake is beyond delicious and so easy to make. Thank you June! In another small bowl, mix together sugar and balsamic vinegar until blended and drizzle over the strawberries. If you’ve tried this Angel Food Cake Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! It is not the same as a bundt pan. No egg yolks, no butter, no oil. Many thanks for a fantastic recipe, with tips & a beautiful blueberry & ginger sauce which shall be enjoyed by all. 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Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Add granulated sugar 1/4 cup at a time and beat until fully incorporated. I have not tested it with aquafaba but let me know how it turns out! If you aren’t familiar with the makeup of angel food cake, it by definition has no added fat. Angel food is perhaps the most fluffy, soft and delicate cake of all. I actually love it completely naked. 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A tube pan is a round pan with a removable bottom and a straight tube up the center. Whip for about 30 seconds and then add either your lemon juice or cream of tartar to stabilize the egg whites. This Angel Food Cake does look heavenly, light & airy like a cloud, I can imagine how delicious the taste is. Thanks for all of the tips and details. I need to buy a tube pan so that I can make this cake! It is so tender and not dry in the slightest. Until no visible dry patches are left. Notify me via e-mail if anyone answers my comment. Butter a 25 x 20cm baking tin, and line the base with baking parchment. I’m so glad the cake worked out for you and that you enjoyed it so much! In a large mixing bowl, combine the egg whites, salt, and extract. Lightly sprinkle, or sift,  the flour/sugar mixture over top of the foam/meringue and gently fold it together. Will this work using a sugar substitute , such as Splenda or Stevia? And that secret is why I can make my fluffy, dreamy, airy, Angel Food Cake and top it with delicious strawberries any time of the year. And bonus, it is naturally really low in fat! This recipe calls for very few ingredients and it comes together very quickly. Thanks and compliments for a real winner of a recipe! Hold onto the tube part of the pan and gently invert it and set it somewhere stable while it cools. I love the blueberry + ginger combination 🙂. Iced finished cooled cake (after inverting!) I add lemon zest to this cake anyway so the lemon juice will just give it a little more lemon flavor which is fine by me! Beat in vanilla. Angel food cake is by far one of my favorite cakes if it is made well. Note: Like all sponge cakes, it will taste eggy if served while still warm. Learn how your comment data is processed. You don’t need to be completely exact with dividing your sugar in half, but about half of it is going to go into the meringue and half will go in with the flour. IF you don’t have/don’t want to get cream of tartar, you can make angel food cake without it. A well made angel food cake is the most light and tender cake around. You’ll just give regular sugar a whir in a food processor until it’s finer. You’ve gave some superb tips which are greatly required, ( I would’ve buttered & floured the tin with-out even thinking), of course it makes perfect sense that this cake needs a clean, fat free area to allow it to rise… You can find cream of tartar easily in the spice aisle of the grocery store. This is a yummy change to standard Angel Food cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Egg whites at soft peaks. 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(This is particularly helpful for Valentine’s Day!) it looks like about 2.5 cups…. It has a light and delicate flavor and hits the spot of that chocolate craving. While the cake is cooling, slice strawberries and place in a small bowl. Place on a plate and top with strawberries and whipped cream (if using). +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![]))/+((!+[]+(!![])-[]+[])+(!+[]+(!![])+!![])+(+!![])+(!+[]+(!![])+!![])+(!+[]-(!![]))+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]-(!!

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