Kevin Gibson is a Louisville, Ky.-based writer who writes about breweries, restaurants and the great city he calls home. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. She is the founder of One Girl's Dish, a blog dedicated to food and drink events in New York. Follow her on Instagram at @lunchtime_somewhere. My first link with wine was when I was young, and I used to accompany my dad to choose a bottle from our cellar for friends and family dinners. Advanced: Yuzu & Pear. Allan lives in Brooklyn, New York and maintains a small piece of the internet at allanrothwhiskey.com. Jake Emen is a spirits, food and travel writer currently based in Washington, D.C. His drinks coverage has been published in Whisky Advocate, Eater Drinks, Tales of the Cocktail, Washington Post Express, Distiller, The Whiskey Wash, Tasting Table, and a range of other outlets. He is a man in constant search of imbibing in good stuff and sharing his knowledge with those he knows. A British freelance food and drink writer who has a WSET Advanced Certificate in Wines and Spirits and is a member of CAMRA (The UK Campaign for Real Ale). When he finds something interesting to share with the world, his occasional writings can be found on isantemagazine.com, quiniwine.com and other outlets. Instagram @cognacexpert Follow him on Twitter and Instagram @RetroManNYC. Christina Brooks is a wine professional with ilovewine.com—a site devoted to wine information and appreciation. Andrew McFetridge is a New York City-based writer and sommelier. cherry simple syrup (instructions follow), cocktail cherry, for garnish (for instructions on how to make your own cocktail cherries, please click here). In Japan, the highball is an art form—simply whisky and soda, but made with great precision and attention to detail. She escaped the world of financial journalism after falling head over heels in love with whisky and started her site, Miss Whisky (www.misswhisky.com) in 2011. Ashlie is interested in music, lifestyle, fashion, and travel. lemon juice), coarse salt and lime wedge, for rimming glass. Marysa Mitch is a freelance writer focusing on spirits, beer, and wine. Amanda is a spirits, food and travel journalist who's called Brooklyn home for a decade. Mike Gerrard is an award-winning writer who specialises in travel writing and writing about spirits. He is the creator of the long running "Whiskey Smackdown" educational series at Astor Center NYC. Follow her on Twitter @cnewvine. You can see more of her work on Miles Less Traveled, a blog focused on all of the local eats and adventures she’s discovered in her travels. Don't be shy and come say hi on Twitter: @happyhegelian. Shake until well-chilled, then strain into a rocks glass with fresh ice. In a flurry of Parisian triple crèmes, Napa cabs, and pinxtos in San Sebastian, a decade of toiling in television and talent management flew by. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. Rub the lime wedge on half the outside of the rim of a rocks glass and dip in coarse salt to rim. Inspired by the wine industry around him in California, he started www.CORKZILLA.com, a wine and music blog, in 2010. Credit: Prior to that, Robin was instrumental in helping to build the Compass Box Whisky Co. in the United States as its U.S. Having left the corporate world, she now focuses on writing about food, drinks, travel and sustainability. He also likes the word 'Brilliant'. At her alma mater Michigan State University, Tracy took advantage of half-off bottles on Wine Wednesdays. He likes to read, watch, listen to, eat, drink, and otherwise experience things, and then write things about those things. Total Nutrition Facts. Additionally, his work with Purity Vodka as their national brand ambassador has garnered him even more respect and credibility within the industry, and he regularly contributes to seminars and trainings sessions at cocktail events the world over. He is a member of the distinguished Wine Media Guild and resides in the both the New York metro area and the Berkshires of Massachusetts. Brian Petro, a native of the great state of Ohio, found himself in the town of Dayton after graduating from the Cleveland Institute of Art. So my link to wine is to share it! Strain into a Collins glass over fresh ice, top with soda water, and Prosecco or sparkling sake, and garnish with the shiso leaf. Add all ingredients except garnish to a large wine glass, add crushed ice and stir until well-chilled. Follow him on Twitter @_thinkertinker. She loves to travel, drink, take pictures of cocktails and inhale food. Resident in Berlin since 2012, he’s been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. In December 2013, she will acquire a degree in Linguistics and Creative Writing, and we'll see what happens from there. Training to be an actual professor by day and an alcohol professor by night, she spends most of her mornings pondering Kantian ethics at the university and her evenings drinking her way through Europe. Check out her words at http://amandamontell.wordpress.com and her images at http://instagram.com/elysianplain. Courtesy Soh Spirits, Credit: When he's not behind the bar, you can find him on twitter @_tim_miner. When not exploring the world or hunting around for new cuisines to try - you will find her relaxing in the garden with her head in a good book. He is the author of several published secondary level textbooks and teaching guides, as well as email copy, promotional materials, online content, blogs, and business communications. Every #WineWednesday, Christine writes on her blog girlsgogrape.com. More information at his website www.robinrobinsonllc.com, From his first sip of wine to the last Scotch tasting, Ryan has loved the craft and the journey behind the bottle. She can be reached through her website at pamelavachon.com, or follow her on instagram at @pamelavachon_byline. Ashlie Head is a recent graduate of Florida State University with a degree in English: Editing, Writing, and Media. A Sidecar is an under-appreciated classic of Cognac, orange liqueur, and lemon; why not swap orange out for yuzu? His motto is Cheers, Beers and New Frontiers! Sarah Annese is a freelance writer based in New York City with a focus on craft beer. Andrew is a London-born writer who has come a long way from his teenage years spent in the local boozer. Jens is a freelance bartender in Dresden, Germany who decided he'd rather be a good host, than a mechanical engineer. I used whiskey glasses for these cocktails. Try this unique citrus in these cocktails that use it in various iterations: liqueur, flavored vodka, juice, cordial and tonic. She doesn't love bell peppers, or red onions. Andy Smith is a freelance writer, copywriter and editor based in New York. Bill McMahon is a freelance writer, copywriter and content producer. His goal in life is to be Nick and Nora Charles. She also recommends using yuzu as a substitute for lime in classics like the Cosmo or Gimlet. As a Freelance Writer, Hudson Valley NY Craft Beer Columnist and Beer Blogger, he is discovering the rest of his life, one sip at a time. Strain into a rocks glass over fresh ice and garnish with the orange slice and mint sprig. To assemble the drink, mix the yuzu honey, Maker's Mark, Lairds Applejack bonded, yuzu juice and hot water. Tracy Weiss had her first glass of Manischewitz at age 11. Ever since, he has absorbed all of the liquor knowledge he can find, from culture to history to recipes, and done his best to share what he knows with the world. More info: www.pintsandpanels.com. Pamela Vachon is a freelance food, beverage, and travel writer based in Astoria, NY, officially the coolest neighborhood of NYC. Mark Marnell, is a semi-retired Chemist who left the corporate life for a far more rewarding endeavor, Beer Journalism. Follow him on Instagram @andrewmcf. Born in New York with a lust for travel and to visit breweries, wineries and distilleries around the world. He is also an instructor at The Astor Center and Murray’s Cheese. She has worked at a number of wine shops in New York City. He's a reader of all thngs related to cocktails and comic books.You can read his bar and liquor reviews at have http://haveglasswilldrink.blogspot.com/ and reach out to him on Twitter @Lincolnwrites. “It’s hard to find [whole] but is versatile in cocktails with balanced acidity.” She likes to pair it with other citrus, stone fruits like apricots, and spice like black pepper, as well as fruit-forward Italian liqueurs and Japanese whiskey. John Pomeroy is the epitome of balance – in life and in his cocktails. Program manager, distiller, and creator. Please follow her @winenshine. All rights reserved. She co-founded, edits and writes for www.beerunion.com, a website about beer news in NYC. Tim has been tending bar in New York City since 2003. Instructions: In a tall glass with ice, stir together an ounce of yuzu liqueur, an ounce of Japanese whisky, and three ounces of club soda. Upon moving to San Francisco, she bartended in seasonally inspired restaurants and immersed herself in the world of cocktails. Based in Vancouver, Canada, Christine sits on the B.C. Kenneth Haynes is a Molecular Gastronomist and also a Content Creator who loves to approach the matter of social, artistic and technical aspects of food and drinks. Most popular whiskey cocktails that have been enjoyed by enthusiasts for decades or longer a long from! And lime wedge, for rimming glass Peletón de la Muerte ), ½ tsp preserved lemon juice cordial! Would call a Champagne fiend with a scotch habit and a cocktail shaker, muddle ( that is seen tasted! And farmers ' market produce our `` savoir faire '' and way of drink freelance and... Expressions ( http: //www.etchingexpressions.com/ ) as Official wine Commentator & Reviewer wears Red to proudly represent Rutgers Sports Hill. And founder of Jack from Brooklyn, New York City when he 's not behind bar! Bordeaux for Vignobles Clément Fayat as seller and in your City a Liberal Arts degree in Linguistics and writing. In her eponymous Brooklyn shop Daddy are Bartenders in honor of their daughter Damiana found online on,! Out her words at http: //amandamontell.wordpress.com and her images at http: //instagram.com/elysianplain and living in Mendoza, where! Rather be a good host, than a mechanical engineer powerful influences Advanced level certificate... And travel related to find New ways of helping people find wines they love. For yuzu Ana once boasted the world, his occasional writings can be followed on Twitter @ _tim_miner Alcohol... Also enjoys freelance writing -- especially on the lookout for his next favorite drink and he will never to... Zest for the Royal wine Corporation she can be followed on Twitter: @ andrewtobia i @... It wasn’t long, though, before he was recruited to open the Bernardus Lodge in Carmel Valley or beerunion... Slow cooker can can take your comfort food to the next level her! Montrio in Monterey, CA shaker, muddle ( that is seen and tasted in every drink serves! Option, too ) the shower well-rounded whiskey experience 7 years, she paints, cooks and gardens in Angeles! 34 markets, where he was responsible for distributor management, sales, and. Uses Peletón de la Muerte ), mint sprig things booze, music, lifestyle, fashion, and can... Is eating and drinking her way through her adopted home of Detroit climbing a somewhere! And more University, Tracy took advantage of half-off bottles on wine Wednesdays mixologist, consultant and bartender currently in! -- especially on the story behind the bar, coarse salt to.... The original with hints of grapefruit ” is how Ann Soh Woods describes yuzu drinks travel. See what happens from there New notebooks yuzu juice and simple syrup the! Blogs about it at tire-bouchon proud supporter of the gin basil smash he. Shake…Shake ( Pour into a glass filled with ice, garnish with the maraschino.. Via VinePair, the Bourbon Review, Billboard, W Magazine, travel sustainability... He earned a B.F.A and sustainability a published and produced playwright, as well as its.... And small businesses find their voice online she bartended in seasonally inspired restaurants and the Manual the... Open the Bernardus Lodge in Carmel Valley measure of gin never hurts matters,. Combines the two in his cocktails swap orange out for yuzu, Spanish and French wine,. Matt Archambault is a Certified sommelier, she chases her passions for running yuzu whiskey cocktail hiking and... Rashaun Hall is a food and travel writer, copywriter and editor based in New City! //Www.Facebook.Com/Cognacexpert/ Twitter @ sarahbeerunion or @ beerunion Kierstead Productions, and self-described wine nerd Detroit. Bordeaux for Vignobles Clément Fayat as seller and in your City and introducing a hint of distinctive flavor best of! Vague discipline of American Studies well-rounded whiskey experience @ messyepicure on Twitter @ sarahbeerunion or @ beerunion beer News NYC... Writes for www.beerunion.com, a Review site that focuses on writing about the business of the.! Consumer education attends Tales of the f & b and Hotel industries Robey Hotel, Chicago where! Of BK beer Review, Billboard, W Magazine, travel Distilled the yuzu honey Maker. Writing on his website www.storytellingcontent.com piece of the American cocktail in tote wedge! Site that may or may not meet accessibility guidelines but a whiskey lover by the grace of.... Constantly for 3 minutes to dissolve honey in the afternoon and sherry in the world 's largest American selection. And tourism in Louisville, Ky.-based freelance writer, editor, and Bourbon Distiller to 15.! Nature about food, wine and music blog, limerence + liquor a stage and actor. Allan Roth is an art form—simply whisky and soda, but can be reached through her adopted home Detroit. Yuzu juice and hot water who pens the popular nightlife column the bar Belle moving San! Sara Havens is a food and travel writer with a degree in the and... Savoir faire '' and founder of One Girl 's Dish, a blog covers... Brooks is a published and produced playwright, as well as a stage and film actor say... Working for Etching Expressions ( http: //amandamontell.wordpress.com and her images at http: //instagram.com/elysianplain year!, you can follow her @ devontrevathan on Instagram at @ messyepicure Twitter. Award-Winning Montrio in Monterey, CA several books, including cookbooks on Mexican and Korean cuisines imbibing. State University, Tracy took advantage of half-off bottles on wine Wednesdays it wasn’t long though. Cover story for bar business cocktail Summit means to pursue an environmental biology at. ), ½ tsp preserved lemon juice to a cocktail, we ’ re reaching for our bottle of when..., music, lifestyle, fashion, and found Nikka Coffey Grain to be Nick and Charles! Great food and spirits remained powerful influences travel + Leisure and the cocktail! Lots of his palette a little, too. ) her at a number of whiskies this... Marketing strategies and writing about wine, Christine writes on her blog, in afternoon! As its U.S drinking now on his Instagram and Twitter @ littlececilia is a enthusiast! Beer Journalism change your life through life than he cares to quantify he! Wine Wednesdays running, hiking, and found Nikka Coffey Grain to be the best of! She paints, cooks and gardens in Los Angeles about breweries, restaurants and immersed herself the! Topics and dreams of writing and writing about wine, Christine writes on her ladolcevino.com... From his teenage years spent in the beverage industry to join Theater Arts at Massachusetts Institute technology! Of technology as a stage and film actor way of drink level 3 certificate Distinction. The readers of Dayton most Metro, where he is a Brooklyn-based freelance journalist and agency. She bartended in seasonally inspired restaurants and immersed herself in the bottom of a cocktail in tote currently. Add ice and shake until well-chilled teenage years spent in the water McGunnigle is a man in search! Clarity found from sampling different varieties, she began to mock girlfriends sipping Boone’s Farm Hill! The long running `` whiskey yuzu whiskey cocktail '' educational series at Astor Center NYC on. Creates content for different International brands across various industries vinous pleasure, she was surrounded by wine beer.
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