The 9×13 dish just seemed too big. Eek, I can’t believe I had never cooked with plantains before! Taste and adjust spices if necessary. This was delicious and fun to make. And meat eaters don’t seem to notice it is a “vegetarian meal”. Thanks for stopping by the blog today! Could you use plantain chips in the stores to replace the raw plantains? I was really worried about the plantains being mushy but was surprised how similar the texture was to a tortilla. What a fantastic way to use plantains – this was the first time I had ever cooked with them. Thanks! Place the tortillas in a stack on a plate and cover with a damp paper towel. This is the most unique, amazing, INSANELY delicious, and creative dish I’ve made from your blog yet !!!! To my daughter’s embarrassment, my tree has stayed up until February before! I made this and it was fantastic. Heat oven to 350°F. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. In the meantime, add drained black beans to a large saucepan and add cumin. I can’t do nightshades. I liked the addition. I watched the video that comes with this recipe at least 10 times trying to figure out how you made nut butter in a food processor while I was kicking my Vitamix into overdrive and not getting the same results!! I cant have dairy and this is truly an amazing substitute thank you so much. We sincerely hope you enjoy this dish! The recipe calls for half of a single pepper in the can, not half the can! You can also make this very similar version in the […], […] Vegetarian Black Bean Enchilada Stack […], […] This recipe also comes in a version that you bake in the oven. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! There is nothing wrong with a little extra sparkle! It’s: HeartySmokySavory-sweetCheesyFiber-packedVersatile& So delicious. A follow up to my comments/review – instead of the enchilada sauce referenced in the recipe I used a simple recipe for a basic 10 Minute Enchilada Sauce that worked fine for me. If I make this again I’ll grab ~6+ plantains to do the trick. In a large skillet, heat the tablespoon of olive oil over medium-high heat. I will say that I wish I had doctored my black beans a bit more. […], […] also make a very similar recipe in a casserole dish in the oven depending on my mood, so check that out […], Wow, this looks super easy and delish!! Thanks for your wonderful emails and recipes. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. So I made the beans in a saucepan after sautéing 1/2 yellow onion, 1 chopped carrot, and 3 garlic cloves. I will also use the cheese sauce and enchilada sauce recipes for other dishes. I just made this tonight and had a few friends over and it was an absolute HIT. Needless to say, the results were still fantastic. I enjoy them even though I don’t respond each time. I used store bought Siete enchilada sauce. but when it was all done and we were serving it, it all fell apart and it was kind of like a stew of some sort. Although I think depending on the size of the plantains, you might need more than 4. My Black Bean Enchilada Bake is stacked up high with Mexican food goodness. I love plantains, and the combo of these individually-wonderful ingredients is heavenly. I can make this black bean casserole recipe in my sleep. I didn’t cook it, just sprinkled some on with the beans. Long time reader, first time commenter. Hi Katie, we haven’t tried it, but you may be able to sub our Cashew-Less Vegan Queso (use nut-free non-dairy milk) in this recipe. I also ended up using more sauce (I made Minimalist Baker’s Easy Red Enchilada Sauce) than the recipe called for. Now, let’s layer. It was still super delicious!! Let’s do this! I added a quarter of a chipotle pepper and my son (7) complained that it was too spicy but my husband and I didn’t find it too spicy at all. I really appreciate it. The flavors of everything were perfect, and I didn’t adjust a thing. This looks delicious! But in this recipe, we recommend spotty, yellow, ripe plantains which will be sweeter and caramelize nicely. But we love everything else in your ingredients list. I made this recipe exactly as directed, and it turned out absolutely delicious! Best friends, really , AH! I used canned beans and canned enchilada sauce which made it so easy! ANd I took my tree down on Epiphany, which is early for me, so don’t feel bad. and my tree generally comes down after new years:). Then add a layer of plantains. It all depends on the recipe, but for this one in particular, you could use sunflower seeds in place of cashews if that helps? I wasn’t sure about this recipe going in, but absolutely enjoyed it. Learn how your comment data is processed. Next time, I’ll be sure to use a lesser amount of chipotle chili in adobo sauce. Thanks! Add onion and cumin; cook and stir 4 to 5 minutes or until onion is tender. I adjusted it for four servings and I didn’t have enough layers. Cheers, friends. Thanks so much for the lovely review! Keep those fantastic recipes (oh and great fashion finds) coming. Our family is trying to transition to a more plant based diet (we have a 2 year old son). I want to make this now , Thanks Melissa! Plantains are grown and enjoyed in many tropical regions around the world, especially in the Caribbean, Latin America, and West Africa. I loved the dish! Just writing this makes me want to make the bake again this weekend. Yum! Pinned for future use! Are there only 2 layers of tortillas, one on the bottom and one on the top? Cannot wait to try. Cannot wait to try this great recipe, thank you for sharing. Hope you love this one as much as I do! That is my kind of recipe for sure! I absolutely love the plantains and the cashew cheese in this dish. Thank you so much for sharing this recipe! But I am hoping for the best as these are a lot of my favorite ingredients: needed a way to use plantains again. These are literally the best enchiladas on earth. I did top the enchilada bake with fresh guacamole and fresh cilantro, so that cooled down my mouth. My Black Bean Enchilada Bake is stacked up high with Mexican food goodness. Also, the cashew cheese sauce is delectable and so simply. Is there anything that I can use to substitute for the nutritional yeast? Will let you know how it turns out, advice welcome! On this one, though, I couldn’t help myself. Gah! Set aside and. Kids and adults enjoyed it. Can I keep prep this recipe the day before I bake it? We had the most success with ripe, spotty plantains, but if you experiment, report back on how it goes! Thanks for sharing! In a large skillet over medium heat, warm the olive oil until simmering. Thanks for all your great vegetarian/vegan recipes!!!! Delicious! Keep your good recipes and fashions coming. Served with avocado, green tomato salsa, and greek yogurt. It was really really good, spicy and sweet, I’m impressed. I completely forgot to add it. I bought enchilada sauce instead of making my own. We are not “heat” lovers so might exclude the chilies, even tho’ they are a milder type. Hmm, not sure how that would work but if you try it let know how it goes. It was really really good, spicy and sweet, I’m impressed. Many thanks for all the amazing recipes! Total of 30 minutes in the oven. I stirred in 1/2 chipotle and some southwestern taco seasoning, then mashed 1/2 the mixture and mixed altogether (I love this consistency for beans). Definitely going to try this recipe next time I head to the store! You can also subscribe without commenting. Tastes amazing with some margaritas ;). Any alternatives for the enchilada sauce? Vegans and non vegans find this dish out of this world !!! But it’s not necessary. Hi Lucy! I wish my plantains were more ripe, and I had to replace black beans with cannellini beans because my pantry betrayed me, but other than that I really enjoyed it and I’d definitely make again!

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