https://www.eatingonadime.com/instant-pot-cilantro-lime-rice-recipe You can cook Cilantro Lime Brown Rice in a rice cooker (easy, because most rice cookers have a ‘brown rice’ button) or on the stove top. Plus, bonus directions for white AND brown rice, on the stove-top, Instant Pot, AND rice cooker! What is a good rice cooker to use? A rice cooker would be handy for this but you can always use a large saucepan and cook the rice on the stovetop. Pressure Cooker / Instant Pot Cilantro Lime Rice is the perfect side dish to pair with your favorite Mexican dinner recipes! I used a cheap rice cooker for years, but when I got my Instant Pot, that’s all I use to cook rice. Chipotle Cilantro Lime Rice is the perfect copycat recipe for all Chipotle lovers!With fresh cilantro, bright lime juice, and zesty garlic, you’ll want to eat it with everything! Adding cilantro, lime juice, and zest to the cooked rice makes it super flavorful and tasty. Transfer the rice in the rice cooker, add water and lime zest and continue cooking. This amazing Mexican rice recipe is a MUST have on-hand at all times. Transfer in a large bowl, use a fork to break apart the rice then add chopped cilantro and lime juice. It is a perfect side dish or base for a salad bowl, and it freezes well. I prefer to use brown Basmati rice, but any long-grain brown rice will do. Lime and cilantro give this rice a bright, fresh flavor that’s even better than Chipotle’s popular dish. Once cooked, leave for at least 30 minutes to allow the moisture to evaporate and to be absorb by the rice. For this dish, basmati is the best rice to use for it doesn’t get sticky and the grains remain separated even after the oil and the citrus juice have been added but if you don’t have it jasmine or any long-grain rice is fine too. https://www.evolvingtable.com/coconut-cilantro-lime-brown-rice-recipe It will make the perfect side dish to your favorite Mexican inspired meal and a great base for bowl recipes, as well as an ingredient for burritos and t acos. Because brown rice takes a little longer, just follow the revised cooking times as outlined in Step 7 of the recipe. Stir until the cilantro is wilted.

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