It is also a little stronger, but not so strong that the 'blue-unsure' reject it. /Our Cheeses/Encyclo-Cheese-ia/Blue Cheese, Most relevant matches are shown. One blue mould naturally grows from the interior to the surface of the cheese, while a white mould (used to soften the intensity of the blue cheese flavour) grows naturally on the surface. It should be dry to slightly sticky, with evenly distributed blue veining and subtle marbling. The Captain’s Crackers – 240g (wheat & dairy free, contains sesame seeds), Available in 2 sizes: A difficult cheese to make, blue brie uses two moulds. Fourme d’Ambert is slightly salty and has the characteristic flavour of blue cheese, a powerful taste. Small – total weight minimum 550g We will hand pack and prepare your order the day before arrival. A good place to start because, even if you are not sure you like blue cheese, there are cheeses here that may change your mind. Large – total weight minimum 1.1kg. JavaScript seems to be disabled in your browser. We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays. We favour Roquefort Carles as the best example of this strong, yet sublime cheese. From Tipperary, Ireland, Cashel is a little stronger than Beauvale, but with an even softer texture and a deeply creamy finish. St. Pete’s Select® Blue Cheese. Please click HERE for Christmas & New Year Delivery information. Click All Results for more items, Cheesemongers' Tips - Shelf Life & Home Care with Ruth, In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom. Just add your beverage of choice and savour! There is no substitute for tasting, but narrowing your choice can be easily done by knowing a little more about the different styles and the taste experiences you may expect. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*. After the curd is cut and whey drained, blue cheeses are not mechanically pressed but turned so the weight of the curd pushes out moisture. Save my name, email, and website in this browser for the next time I comment. There are multiple styles of blue cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia). Bleu d’Auvergne has a yellow-orange rind with a white down. Xavier Morin is a master affineur, and we always sell his Fourme as it has another dimension of richness and flavour. Kingcott Blue– Softer centred and lightly veined blue cheese, with smooth mellow blue flavours. Currently more than 22 varieties of blue cheese are made in Australia. Nr. A great cheese for a blue beginner. This blue cheese selection box includes: Devon Blue. 250g. selected Description Description Description. Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste. Emporium Selection Blue Cheese Crumbles Amount see price in store * Quantity 5 oz. Lanark Blue. Triple cream blue is a triple cream cheese with blue mould added. It also has green mould which develops in the cavities. Often called English Roquefort because it is made with ewes’ milk, this blue from Devon is far more delicate and subtle. I have not met anyone who has found this cheese too strong or too blue. A selection of our favourite blues here at cheeses of muswell hill Spanish Blue cheese Cabrales , stunning Colston Bassett stilton, and the award winning Beenleigh blue Add … I therefore give you Nothin' But The Blues: four contrasting blue cheeses from our gorgeous selection.. Contains: Kentish Blue – Traditional style blue cheese but with a modern twist, mellow flavours leaving long lasting blue notes. Browse. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". Its grey rind hides an ivory cheese with little blue marks. For the blue-cheese lover, these four are all outstanding but distinctly different, including sweet, mineral and flinty Devon Blue, the soft blue Brie, Cote Hill, powerful Lanark Blue and Young Buck, perfect alternative to Stilton. Made from the organic milk of the family-run farm, Bath Blue is made using a traditional Stilton recipe. Product Code: 44349 *Quantities are limited. ROQUEFORT AOP Roquefort is the most famous cheese in the world! Invented in the early 20th century in Denmark, this cheese carries a grey-blue rind and soft white interior with a dark blue mould. 210g. A good Dolce is the most luscious blue you are ever likely to come across. Crusted refers to the outside of the cheese that develops a crust as it ripens. It has a sharp taste and a salty bite, occasionally with a hint of grittiness from the blue mould growth. In the current pandemic not all our suppliers are able to supply us as consistently as they were. The king of French blues, full –bodied, yet exquisitely creamy, and intense. In all these cheeses a hint of bitter bite on the finish is also common. 01729 823 291 Not all blue cheese is the same. These cheeses with often pronounced flavours all have mould inside, which forms colourful veins from blue to emerald green. It has many cavities in which Penicillium roqueforti develops, which gives the cheese its powerful salty aromas with subtle notes of sheep’s milk. Some moulds occur naturally in ripening cellars, for others the curds are mixed with strains of mould. Pasteurised cows’ milk, vegetarian. Blue Cheese Selection ... Kent for all those blue cheese lovers. Crows Nest Barn, Devon Blue. Unpasteurised cows’ milk. With the price of wholesale milk falling, the Davenports took a short course in cheese making and invented Britain’s first unpasteurised soft blue: Cote Hill Blue. For the latest news on what’s happening on our farm and events we are attending follow us on social media or get in touch with us by email. We send goods by overnight carrier to destinations on the GB mainland only. In fact, they are usually smitten. Hand-ladling is the key to a ‘fudge-y’ texture, and the deeply creamy, almost butter-like, taste of a great blue cheese. Not to be confused with Gorgonzola Piccante, which is strong and for ‘advanced-blue’ eaters only. It has a slightly ‘winey’ taste that is particular, but not for everyone. A cheese that has individuals in raptures as the silky, salty, rich cheese melts and slips down the throat. There is as much variety and contrasting flavours and textures in blue cheese as in all cheese, so how do you find out the ones you are going to like from the ones that you might not? Stainless steel needles are used to pierce and aerate the cheese to assist the growth of blue cultures while the cheese matures. The flavour is assertive yet rounded, and the resultant taste is clean and pleasing. This will always be a carefully-selected similar cheese of equal or greater value. Accompanied by Kentish Crackers and a jar of sweet quince jelly. Traditionally made with skimmed milk, it mirrors Stilton in looks alone. This cheese is the oldest named blue cheese in the world. This process may be done from one to three times. Prices and labels may vary by location. There are two different types: "piccante", which is quite strong and salty, and "dolce", which is sweet, mild and creamy. Colston Bassett Shropshire Blue The addition of annatto, a natural vegetable dye, gives this Stilton clone its golden-orange glow. Its natural, crusty rind gives it a rustic appearance and develops as the cheese matures in humidity-controlled cellars. A cheese that is over-acidic, over-blue or dry in texture is not what we are looking for! Order before 16th December for Christmas delivery! Unpressed, French-style, it is sold by The Courtyard Dairy at four months old, when it is flinty, minerally and light with a subtle blue taste. Blue cheese is a unique category of mould-ripened cheese with a pungent salty, piquant flavour. 250g. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. Make sure you add XMAS in the notes section of your order and we will deliver between 16-22 Dec — Find out more | Dismiss. It comes wrapped in aluminium. Because our products are perishable, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". An iconic British farmhouse cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by strong, powerful blue veining. Be inspired by our collection that includes hampers and selection boxes, cheese celebration cakes, monthly cheese subscriptions, gift vouchers and … Each blue cheese style is made unique by the type and quantity of blue culture added to milk, the way the cheese is spiked (stitched), the size of the cheese and the way the cheese is matured. These are uncompromising in their delivery, but can offer some really contrasting tastes. Winner of Taste of Kent Awards Overall Food Product 2020. It should be stored in foil or its original wrapper. Perfectly, curated cheese collections are gifts for cheese lovers or you.
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