These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. I’m glad the muffins turned out so well for you, Shirley! In a large bowl, combine the first five ingredients. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Sometimes I add a little lemon juice or lemon zest. Spoon the batter into the prepared muffin cups, filling each three-quarters full. And thanks for our review – I appreciate your time. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. my batter looked a lot thicker than in the video and on the dry side but i think that was because i only had small eggs so i added another half an egg and it was the perfect consistency. Mix very well. Place the oat mixture in a medium bowl and gently fold in the blueberries. Makes 12 regular-size or 36 small muffins. Instructions. These Healthy Blueberry Oatmeal Muffins make for the best snack! Be sure to stock up on California Giant Blueberries (especially when you see a sale!) Save my name, email, and website in this browser for the next time I comment. of almond extract and they came out delicious! SWEETENER – Honey may also be used but muffins will brown a bit more. Preheat oven to 425ºF and line 9 muffin cups with liners; set aside. Save any recipe by tapping the heart in the bottom right corner. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? 16 mins In large bowl, whisk together wet … Traditions might look a little different this year, but there are still ways you can celebrate the holiday with loved ones. Here's what we predict to be trending in the coming year. The definitely aren’t sweet, but still yummy. It’s a nice alternative to keep these healthy blueberry oatmeal muffins gluten free friendly. Add egg mixture all at once to flour mixture. They were also approved by my 4 year old! gave a few to my sisters and they enjoyed them. I’m so glad you enjoyed the muffins, Byenia! I do not recommend subbing a dry sweetener as it will affect liquid ratios. Stir together flour, rolled oats, baking powder, baking soda, and salt in a bowl. It helps others learn more about the recipe too! Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. As an Amazon Associate, I earn from qualifying purchases. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. I did not have greek yogourt so I swapped it with applesauce and I also swapped the oil with applesauce! Allow muffins to cool in pan for 5 minutes before removing and placing on wire rack to cool completely. No need to buy any specialty stuff here! Such a simple yet tasty recipe, thank you . These healthy blueberry oatmeal muffins are like your favorite classic muffin flavor but made with whole grain flour, quick oats, sweetened with maple syrup and dairy free. Blueberry Oat Muffins. If you’re wondering how to have these for breakfast, here are a few ideas: I would definitely have harder days with the kids without this muffin recipe – from keeping them entertained on a rainy day with a little bit of healthy baking, to always having 3983620 snacks on hand…. Hosting Thanksgiving dinner for the first time or need a quick refresher? Bake for 5 minutes at 425ºF, then drop to 350ºF and bake another 12-18-ish minutes. TIP: I like to use two separate bowls for mixing the wet ingredients separately from the dry ingredients so everything is incorporated evenly. Thanks for the review – I appreciate your time. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! I always appreciate your feedback! BH&G is part of the Meredith Home Group. Bake in a 400 degree F oven for 16 to 18 minutes for 2-1/2-inch © Copyright 2020 Meredith Corporation. This is an easy and healthy oatmeal muffin recipe: Full of protein-rich greek yogurt, hearty oats and sweet bursts of blueberry. ★☆ Vegan Strawberry Shortcake {with coconut whipped cream}. Muffins bursting with juicy blueberries is one of my favorite things. ★☆ We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Rate this recipe! I know this looks like too many ingredients, but they’re mostly straight-forward pantry staples. This winter front door display is layered with holiday cheer. You can either lightly prod the top with your fingers – a done muffin will spring back. These muffins are delicious! Defrost unpacked on a rack on the counter. This recipe was successful using oat flour (in place of whole wheat flour) but you’ll just need to make a couple of changes: Other than that the recipe is the same! Stir just until moistened (batter should be lumpy.) My name is Nora, and I’m married to my favorite chef. tag me on social and hashtag so Ican see what you’ve made! The only change that I’ve made is I double the blueberries! These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! I appreciate it! They turned out great and I was able to use some of the fresh blueberries I picked yesterday. using a cookie scoop to transfer the batter to the muffin cups makes this an easy and mess-free task. Cool in the pan for 5 minutes, then cool completely on a cooling rack. My favorite part about this recipe is definitely using honey as a sweetener. This post is sponsored in partnership with California Giant Berry Farms. I used old fashioned oats, white whole wheat flour and vanilla nonfat Greek yogurt (was out of plain) and they are delicious. ★ Cook’s note: For oatmeal muffins, it’s imperial to stir the oats right in with the liquid ingredients. I already shared a “regular” strawberry oatmeal muffin recipe last year, but so many readers requested an oatmeal muffin without any refined sugar – so here is my favorite recipe! Made them and loved them. Just made these with my toddler! Made this? I am so happy that Shirley made the comment about the batter. I am honored to be a CalGiant Berry Ambassador for the fourth year, and I thank you for continuing to support the brands that help Fit Mitten Kitchen bring you new recipes!

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