Inside, three different rooms, each with their own feel. It was in October 2011, not long after what The Los Angeles Times called “the summer of Bricia Lopez.”. The restaurant’s dishes and drinks deviate from the standard Mexican-American fare, but do so openly and with friendly fervor. She grew up in her grandmothers kitchen where alongside her mother and sisters, lived the traditions of mole and true artisanal cooking. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. She has been groomed for this role by more than three generations of mezcaleros. Banquettes and an elaborately decorated fireplace round out the space, which plans to feature entertainment as well. Now, with a James Beard Award and L.A.’s official Mezcalera title under her belt, the Queen of Mezcal has set her sights on Las Vegas. Julian Cox, another notable mixologist with years of experience in L.A. bars and restaurants, also met Lopez in the early 2000s, and credits her with educating and inspiring him to experiment with the spirit. Watches & Jewelry, By Ashley Oñoz-Wright, Photography by Tyler Gallo/AND Studios, 3 Film Releases From Martin Sprock's Sprockefeller Pictures, Lenny Kravitz on Piano Collab, Quarantine & Rock 'n Roll's Future, How Elizabeth Debicki Surrendered to 2020 and Prepared to Play Princess Diana, Let's Do Brunch: Chef Jean-Georges Vongerichten's French Toast Recipe, Hold Your Drink: Jack Daniel's Limited-Release Is Here, New in Vegas: 4 Must-Try Restaurants Bow in Sin City, The Real Deal: 9 Most Jaw-Dropping Homes To Hit The Market Across The Country, 8 Splashy Accessories To Brighten Up Your Tabletop, Carnegie Heights is a Luxury Living Community at its Best, Ermenegildo Zegna Celebrates 110 Years By Turning To Sustainability, Bauble Buzz: Jewelry Designers Reimagine Age-Old Pieces, Fall Staples With A Twist To Make Your Wardrobe Stand Out This Season, Modern While traveling to Oaxaca, Lopez heard from farmers and craftspeople who offered a perspective on mezcal that she hadn’t heard before. Lopez’s efforts eventually paid off. Grilled skewers in Thai Town, cinnamon rolls in Monrovia, and more, Guelaguetza Co-Owner Bricia Lopez Expands to Las Vegas With New Mezcal Bar, Sign up for the “When [Mexican] president Enrique Peña Nieto visited L.A., I wrote a speech for him to understand that many people who live in L.A. are not fully Mexican, nor fully American. Calendar San Diego, San From the dirt-laden roads of Mexico to one of the most famous boulevards in the world, Bricia Lopez is building a transnational dynasty rooted in indigenous libations. While traveling to Oaxaca, Lopez heard from farmers and craftspeople who offered a perspective on mezcal that she hadn’t heard before. “I got my first real taste of Oaxaca at her restaurant and it made a big impact on me,” Cox says. 1-877-246-2423 The cocktail-focused spot is doing everything from vegan steak tartare (made with Impossible Meat) to a spring couscous salad and a doughnut sundae for dessert. Although mezcal has always been around her, Lopez says it was around 2008 or 2009 that she developed a new and inspired relationship with the spirit. Her pure enjoyment of mezcal cocktails pushed him to keep designing them, and her impact has been lasting. Trois Mec’s annual guest chef series, 2 Chefs: a Dialogue with Food, is back this spring with a whole new lineup. We also use third-party cookies that help us analyze and understand how you use this website. In a way, that’s still her job: Today, Lopez and her siblings run her family’s restaurant, Guelaguetza, in Los Angeles, which her father opened in 1994.

Food & Drink She believes the success of the mezcaleria was made possible precisely because of its context: At Guelaguetza, patrons are already primed to experience regionally specific cuisine, and are open to trying something new. Via https://vinepair.com/articles/bricia-lopez-mezcal-restaurateur/, source https://vinology1.weebly.com/blog/meet-bricia-lopez-the-la-restaurateur-who-fueled-americas-mezcal-obsession, Hi I am John Booth,36 years old from California,CA,USA,working in Whole Seller market,we supply different types of Beverages to the market.Here I am sharing some special tips about it. “It makes me feel proud because acknowledging a spirit like mezcal is acknowledging an entire indigenous culture and the world of the farmer.

However, she says, “The best way to turn a non-mezcal drinker into a mezcal drinker is through a really well-balanced cocktail.

“It’s beautiful and elegant and not in an in-your-face Mexican way with green and red and white everywhere. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Now, with a James Beard Award and L.A.’s official Mezcalera title under her belt, the Queen of Mezcal has set her sights on Las Vegas. “People love mezcal cocktails because it gives them something else that they can’t quite put their finger on,” she says. Many were even named after her: There was “Sweet Bricia” at 320 Main in Seal Beach; the “Brisa de Oaxaca” at La Descarga in Hollywood; and “the Bricia” at Las Perlas in downtown L.A. In keeping with Guelaguetza’s menu of traditional, regional Oaxacan cuisine, Lopez convinced her father to let her open a dedicated mezcal bar within the restaurant nearly a decade ago, when the spirit was virtually unknown to Americans. As drinkers began to turn their attention more to craft cocktails, there was a new “in” for mezcal, and mezcal cocktails began to pop up around the city. “I can’t tell you honestly how many times she did dinners in her restaurant for like, 30 people and charged them nothing,” Moix says. Luxury Weddings Atlanta, Modern Luxury Interiors Lifestyle

“People have been calling mezcal ‘trendy’ for the past 10 years.

The timing was perfect: The mid-to-late aughts were experiencing a renaissance in cocktail culture, as landmark bars like Death & Co. and Milk & Honey opened in New York City, and the enthusiasm spread to L.A. bars like The Varnish. The $20 a month app is partnering with names like Royce Burke of Yarrow, the Rooster Truck, and Burritos La Palma to give app members gratis burritos between now and Saturday. Lopez is the co-proprietor of Guelaguetza. The late L.A. Times food critic Jonathan Gold nicknamed her the “Oaxacan Princess,” and in 2013, Los Angeles Mayor Eric Garcetti named Lopez Los Angeles’s official mezcalera. Look for an opening this summer.

This was not the case 10 or 15 years ago, and probably wouldn’t be if not for the work of one restaurateur and bar owner, Bricia Lopez.

“She had been investing so much energy, at so much cost to her and her family, to push mezcal and Oaxacan culture and cuisine. She grew up in her grandmothers kitchen where alongside her mother and sisters, lived the traditions of mole and true artisanal cooking. The bar, opening Aug. 28, features table side carts, elaborate bottle presentations, and a gourmet salt-rim program. When you live in towns like Matatlan and Mitla, that’s just what you do,” she says, explaining how her father grew up in the former city while her mother’s family comes from the latter.


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