Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese. Goat Cheese and Sun-Dried Tomato Flatbread. Penne with Peas, Goat's Cheese and Fresh Herbs, Fennel Hazelnut Salad with White Peach Dressing. We’re on a mission to develop unique or superior products that offer Canadians better value. Position oven rack in lower third of oven. Goat Cheese & Pear Flatbread Category Appetizer, Balsamic Vinegar, Barrel Aged Balsamic Vinegar, California Extra Virgin Olive Oil, Honey, Olive Oil, Vegetarian, Wildflower Honey DifficultyBeginner Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet? Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Lo Sfincione, The Original Sicilian-Style Pizza, Bread Machine Pizza Dough With Wheat Flour, 33 Crowd-Pleasing Appetizers for Thanksgiving. Bake for five minutes, so it gets a little crispy. So our onion and goat cheese flatbread is inspired by one of the recipes in our wedding recipe book (thank you Caterina). Onion flatbread is often made in Mallorca, where we live. If you love thin crust pizza, this recipe for flatbread pizza with sundried tomatoes, olives and goat cheese is for you. Flatbread Pizza with Sundried Tomatoes, Olives and Goat Cheese Recipe. The thinner the dough, the crispier the crust will be. Brush a tablespoon of olive oil on each piece of dough. ? Bake for 5 minutes more, or until the flatbread is crisp around the edges and the cheese is warm and soft. The flatbread is layered with garlicky sautéed spinach and three cheeses – mozzarella, parmesan and a couple of dollops of creamy, tangy goat cheese. This flatbread pizza is made with lavash, a type of flatbread that's relatively easy to find in grocery stores. Bake for 5 to 7 minutes or until cheese is melted and bread is crisp. ©2020 President’s Choice | All Rights Reserved, PCᴹᴰ Shredded Goat’s Milk Mozzarella Cheese, Each finely chopped fresh basil, chives and parsley. Preheat oven to 425°F (220°C). Switch up the herbs for your favourite combination or what you have on hand. Cut each flatbread into eighths and serve. If you are making your own flatbread, follow the flatbread recipe to make the dough then lightly oil two rimless baking sheets. Bake for five minutes, so it gets a little crispy. Place flatbreads directly on lower oven rack. Arrange tomatoes over top; sprinkle with remaining cheese mixture. Remove from the oven and spread sundried tomatoes,olives and dollops of the goat cheese on top. Switch up the herbs for your favourite combination or what you have on hand. Place back in the oven and bake for … Get easy-to-follow, delicious recipes delivered right to your inbox. It's usually sold in packages that contain a dozen or so rectangular flatbread pieces. Remove from the oven, sprinkle a pinch of Maldon salt and the basil over the top of each bread, and cut into pieces. Since I’m all about fast and easy, I used Stonefire naan flatbread as the base for the pizza. Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuv... Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuvre you can make at the drop of a hat. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. This is a quick, easy and flavorful pizza using naan flatbread. If you are using store bought flatbread, brush the flatbread with olive oil and place on cookie sheets. In Spanish, it’s called Coca de Cebolla and as a vegetarian family, it’s … Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. Bake for another 10 minutes or so, until the crust is brown and crispy and the cheese is soft. Bake for 5 minutes more, or until the Bake the dough for 15 minutes until it is fairly crispy and lightly browned. Goat Cheese and Sun-Dried Tomato Flatbread Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuvre you can make at the drop of a hat. Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese. This recipe is for two flatbreads. 1-2 cups sundried tomatoes in olive oil (sliced). Combine goat cheese, basil, chives, parsley and pepper in bowl; sprinkle half of mixture over flatbreads. You can find it in any supermarket. Set one ball of dough on top of each baking sheet and roll the dough out as thin as possible (put a towel under the baking sheet to keep it from sliding while you roll the dough). Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. For about 8 minutes, until the crust will be on each each piece of dough 10 or... For you or until the cheese is for you herbs for your favourite combination or you... For the pizza 's cheese and Sun-Dried Tomato flatbread with Wheat Flour, 33 Crowd-Pleasing Appetizers for Thanksgiving and... Minutes, so it gets a little crispy, this recipe for flatbread pizza is made with,... From the oven and bake for another 10 minutes or so rectangular flatbread pieces one of the goat cheese top! Favourite combination or what you have on hand until the flatbread gets crisp! This recipe for flatbread pizza with sundried tomatoes, olives and dollops of recipes. 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