Try substituting buttermilk, almond milk, juice, coffee, applesauce, yogurt, baby food or pureed carrots in your next recipe. Use an equal amount of lime juice or orange juice as a replacement. Strain out any grounds when using coffee. People always say it is the best lemon cake they have ever had. Fruit solids (proteins, minerals and so on). For example, 1/8 to 1/4 cup lemon or lime juice in 1 cup of water will create a strong citrus flavor. Or, could I dilute it with water, or will the cake fail then? white grape would be very neutral flavored. How do you think about the answers? Intense and tart, lemon and lime are best diluted with plenty of water, with as much as 6 parts water to 1 part juice. If you replace 1/2 the water with lemon juice, my replacing only 1/4 cup of it cant be the problem. When I want a lemon flaour I generally use a yellow cake mix and replace only some of the water with lemon juice and add the lemon zest it works for me. Thanks for contributing an answer to Seasoned Advice! So if your mix calls for 1 1/3rd cups water do 3/4th cup rum and then 1/4th plus 1/3rd water. I generally do 1/2 lemon 1/2 water. It is cheaper than anything else I have found in our area, so I tried it and it stuck. Used full-strength, nectars have the potential to make a cake slightly more dense and heavy in texture than a water- or juice-based batter. This is probably somewhat mitigated by the increased acidity, and again, compared to the overall sugar in the recipe, probably not a large contributing factor. in a cake recently. The non chocolate book has some really good receipes for mixes. I also add some lemonzest and extract. Old-fashioned sunshine cake can be modernized with yellow cake mix, fresh orange juice and a grating of orange zest. 4. Why does mango juice "sound heavy" and pineapple juice not? TIA!!!! Hello, vitamin C. Always a good thing for fighting off illness. Per nutritionist Dr. Wendy Leonard, room-temperature water helps to “ensure the best absorption and utilization of the phytonutrients and vitamins.” Room temp it is! 1/4 to 1/2 cup plus add 1 teaspoon lemon extract. by The flavor is fairly concentrated, so it shouldn't take more than a tablespoon to achieve the lemony flavor that you're after. What are recommended ways to connect fridge ice maker? Does anyone have a good lemon cake from mix? Join Yahoo Answers and get 100 points today. leah_s Posted 31 Oct 2008 , 9:43pm. It is really good too! any thoughts??THanksValerie. Why thin metal foil does not break like a metal stick? Coarse-grated fresh orange zest or decorative strips of candied citrus peel on the frosting make this cake a festive ending to a celebratory meal. Richly colored fruit juices, like cherry or blueberry, present an opportunity to combine dramatic color change with flavor change. Some juices, like mango, guava and apricot, are most often available in nectar form, that is, with a high proportion of fruit pulp included in the juice. My dads birthday is coming up and i had no clue what kind of cake to make. Get your answers by asking now. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your cake tart or bitter. Use whatever juice (or fruit puree) you like, based whether you like the flavor and how the cake turns out. I want to make an orange cake - pound cake style with coconut cream instant pudding, and was wondering if I can do this. I usually use pineapple juice or apple juice while preparing a cake instead of milk. I'm a bit scared on how this is going to work. Not all red or purple fruit juices cook true to color, as is the case with strawberries. The taste is good! you could also filter the juices you deem to be "heavy" to get a consistency you like. Fruit puree works in a similar way as the oil, by adding moisture to the cake mix. Vitamin C is also important for skin, as it plays an important role in collagen synthesis (which boosts skin’s elasticity) and repairs damaged cells. yes, depending on how much lemon juice you put in, take however much lemon juice your using (eg 30 ml) and take that away from the total amount of water needed (eg 80 ml) so 80-30=50ml of water. Will the acidity of the orange juice affect the cake recipe? Yes! Turn a time-saving cake mix into a signature dessert with a few tweaks. // Leaf Group Lifestyle, How to Improve a Box Cake Mix for Cupcakes, How to Make Homemade Strawberry Pound Cake. Still, every juice or fruit puree is its own entity. If the recipe only calls for a splash of lemon juice, replacing it with lemon extract is another possibility. If I used orange juice, will it be OK? sub liquor, juice, milk, coffee, soda.... whatever. How can I intensify the orange flavour in orange cake? I'm allergic to milk, so using water or a juice and adjusting recipe accordingly is important. What will the cake result in if I used Mango juice, or another heavy juice? post #3 of 13 I use lemon icing fruit. I'm so glad this will work. Some people even use white wine and diluted vitamin C tablets as a substitute. and what flavour would best suit the flavour ? You can also order it from CK. Her work has appeared on early childhood education and consumer education websites. Making statements based on opinion; back them up with references or personal experience. Finally it was done, and its cooling on the counter, but I'm wondering if the lemon juice changed the ph so much that the cake wouldn't cook. What do you think?Valerie. This cake cooked at least 90 minutes!!! Substituted for part or all of the water, these juices will produce distinctly flavored cakes that welcome other tropical ingredients, like lime zest, shredded coconut and slivered nuts as toppings. By

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