A family-favourite chicken recipe, this Asian-style recipe is a great choice for the Chinese New Year or all year round. Heat 4 tablespoons oil in a wok over high heat. Divine theme by Restored 316. Combine chicken with cornflour, white pepper, light soy sauce, shaoxing wine, salt and 1 tablespoon oil in a bowl. Tender chicken is stir-fried with asparagus. Transfer to a serving dish. Please try again. Both are glazed with a delicious honey garlic stir fry sauce that is kissed with brightness from fresh lemons. Wondering what to make with asparagus? Cut asparagus into 1-inch pieces, discarding tough bottoms of spears. This Ginger Chicken Asparagus Stir Fry is a quick and healthy dinner using fresh spring produce! Add the asparagus to the skillet and continue to cook, stirring often, until it is bright green, about 1 to 2 minutes. Loaded with protein, asparagus, and mushrooms. cut the chicken breasts into chunks, season with salt and pepper, heat the oil in a pan or wok, add the chicken and cook for 6-7 minutes until cooked through and lightly brown, add the chopped asparagus together with the spring onions, garlic and ginger, and leave to cook for a further 2-3 minutes, add the sauce to the pan, stir well, and leave to cook for a further 1 minute, remove from the heat and garnish with fresh parsley, brown sugar (muscovado sugar is the best, as it brings even more fragrance, I used 1/2 teaspoon). Gradually add to the pan.

Blanch the asparagus in lightly salted water for 1 minute, drain into a colander set over the sink and cool with cold running water. Then tossed in a lightly sweet sauce made with honey, soy sauce, and sesame oil. You know when you start seeing asparagus in the grocer stores that spring is near! Add the asparagus to heat through, about 1 minute. Shaoxing wine can be purchased in Chinese/Oriental speciality shops or online. 7. Hello Springtime! Add the chicken and stir fry until cooked through. Transfer the ingredients from the wok to a bowl and set aside. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 300g boneless and skinless chicken thighs, cut into thin strips, 300g fresh asparagus, trimmed and cut into 2.5cm pieces. Make this easy stir fry for dinner tonight! Enjoy with freshly cooked white rice. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. Quick Chicken and Asparagus Stir Fry, a delicious low-carb, keto, protein-packed midweek meal ready in well under 15 minutes. Add the chicken and season with salt and pepper to taste. Something went wrong. Stir fry asparagus for approximately 2 minutes. Your email address will not be published. This ginger chicken stir fry recipe will be a hit with your family. 7 %, tablespoons peanut oil or 4 tablespoons vegetable oil, divided.
Dinner is ready in 15 mins. This Easy Chicken Asparagus Stir Fry recipe is the perfect stir fry recipe. It's super easy to make, and tastier than any take-away. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Ingredients. Chicken and Asparagus - healthy asparagus chicken stir-fry with a savory brown sauce and sweet chili sauce. A simple, nutritious and highly delicious Chinese chicken stir fry. Stir-fry the whole mixture together for a further 2 minutes, until the asparagus is just tender and lightly coloured. Dinner is ready in 15 mins.

Privacy policy. If unavailable, substitute in dry sherry. In this Chicken Asparagus Stir Fry, chicken becomes fork tender while the asparagus remains crisp-tender. Remove from the wok and keep warm. You can add any other veggies to up the nutritional value. Bring to a boil; cook and stir for 1 minute or until thickened. Total Carbohydrate The ingredients are simple, yet the result is spectacular. Add the asparagus to heat through, about 1 minute. Shaoxing wine can be purchased in Chinese/Oriental speciality shops or online. Oops! Transfer to a serving dish. Place the remaining cornstarch in a small bowl; stir in the sherry or broth, soy sauce and sugar until smooth. Add the chicken and stir fry until cooked through. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. This stir fry recipe makes an easy and delicious weeknight meal that’s ready in … Heat 4 tablespoons oil in a wok over high heat. If unavailable, substitute in dry sherry. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. Mix well. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. 21.8 g * Percent Daily Values are based on a 2000 calorie diet. Ingredients Needed . In a small bowl, mix together the hoisin sauce and brown sugar and set aside. Cook, stirring occasionally, until it is no longer pink and begins to brown, about 5 to 6 minutes. Stir fry asparagus for approximately 2 minutes. The email addresses you've entered will not be stored and will only be used to send this email. Heat wok or large skillet over medium high heat. I love asparagus as they are so healthy and always available at the market, especially this time of year when I can get tender and young asparagus.

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