Whisk 2 cups granulated sugar, 1 Tbsp. We would definitely recommend checking out Carolyn’s blog though — she works with those ingredients all the time and is an excellent baker! If making a layer cake like this, I would definitely make sure not to fill the pans more than halfway, as mine domed quite a bit. Add the 2 teaspoons of vanilla and then slowly add the confectioner's sugar to taste. ★☆ Smooth icing over top of cooled cake (it should not be at all warm to the touch, or else the icing will melt). Then carefully turn cakes out onto rack and cool completely. I probably could have lived with that but the big clunker was the frosting. Add flour, cocoa, baking power, baking soda, and salt to bowl and mix. So worth it though!! He’s actually a wonderful cook, as well as my mom. December 2020 Cookbook of the Month NOMINATIONS, The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. I tried a chocolte version of this cake (just replacing about 10% of flour with cocoa powder) and it came out pretty well, the texture is a bit different, denser and heavier than regular butter cake or pound cake and maybe it is a bit less moist but it depends of course on how much you beat the batter (I used hand mixer) and how much time you bake, in any case, the texture was fine, just a bit different but good. The icing is fantastic. I baked this cake to celebrate my blog being in the. Using rubber spatula, fold batter the rest of the way until completely combined. Also, a cake tester or toothpick inserted in the center should come out clean as well. And all the better with some seriously tasty food to bring us all together. The cake turned out well, super dense and high, but nice and moist and not too sweet. Meanwhile, whisk flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. Line the bottom of the pans with parchment paper. I didn't have buttermilk, so I used 1 overflowing Tbsp of lemon juice in a liquid measuring cup and poured in whole milk until it reached the 1 1/4 c mark. I baked for 45 min., no air, preheated at 325F and the cake had already some signs of burns, maybe 35-40 min. To revisit this article, select My⁠ ⁠Account, then View saved stories. Tip: To make sure you always have fresh baking soda, fill out the “change by” section on the box when you open it. I did not make the frosting since I wanted a yellow sheet cake to decorate like an American flag, so this is a review for the cake itself. I plan on making it again today for a birthday celebration this weekend- with chocolate frosting :) Possibly with salted caramel sauce on top? Butter two 8-inch round cake pans. Pour the batter into the prepared pans. Ad Choices, cups (3½ sticks) unsalted butter, room temperature, divided, plus more for pan, cups all-purpose flour, plus more for pan, Tbsp. It is ridiculously good. It's a step above crappy school cafeteria cake but not a big step.

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