In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. YUMMY!!! In a bowl, beat together the cream cheese, 3 tablespoons of the milk, icing sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! -   (Review from Allrecipes US | Canada), This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking for. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. Tangy, sweet, and awe-inspiring. -  YUM! Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount!

For a darker frosting, you can add more cocoa or up to 110g of melted chocolate. Something went wrong. Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. YUM!

I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much), and I ditched the cinnamon completely.

I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). allrecipes.co.uk/recipe/18769/cream-cheese-chocolate-frosting.aspx
I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking for. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) frosting. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. Perfect.

Spread onto cooled cake. Make Ahead Instructions: Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer.After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.
It's a good recipe that can be adjusted to suit your personal taste. -  https://www.allrecipes.com/recipe/7737/chocolate-cheese-frosting Privacy policy, Perfect. A lovely, rather expensive-tasting (so be sure the cake deserves it!) Please try again.

Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps.

In a large bowl, beat cream cheese until fluffy. Tangy, sweet, and awe-inspiring. I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. https://boulderlocavore.com/chocolate-cream-cheese-frosting-recipe I was tempted to just eat this out of the bowl! Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread.

 (Review from Allrecipes US | Canada), YUM! A lovely, rather expensive-tasting (so be sure the cake deserves it!)  (Review from Allrecipes US | Canada). I was tempted to just eat this out of the bowl! The email addresses you've entered will not be stored and will only be used to send this email.

So, frost and wait a day to allow the cream cheese and sugar to meld together. YUM! 03 Mar 2004 18 Nov 2002

I used it to frost the "Deep Dark Chocolate Cake," and the combo was amazing! So, frost and wait a day to allow the cream cheese and sugar to meld together. In a mixing bowl with an electric mixer, cream together the butter and cream cheese until fluffy. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) Oops! Beat in additional milk if necessary. YUMMY!!! Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! Notes. frosting. 20 Jan 2010 I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much), and I ditched the cinnamon completely. Pour melted chocolate into cream cheese and mix on …

and it was like gilding the lily! I used it to frost the "Deep Dark Chocolate Cake," and the combo was amazing!

It's a good recipe that can be adjusted to suit your personal taste.

and it was like gilding the lily!


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