Hello! This chocolate orange cake begins by boiling oranges for 2 hours until they’re soft and tender. Frost cake. Hope you love it! Top with whipped cream and garnish with orange zest. Curious why you changed the ground almonds in the original recipe to hazelnuts … ? Add the remaining ingredients, except for the powdered sugar, to the blender. Really delicious, buy could def use a touch of salt! This happens to be a great way to make your house smell amazing. I like that your cake has more flavor, I also love anything that calls for orange and chocolate!

I will be serving it with a orange zest infused crème anglaise.

Dip each strawberry into chocolate; allow excess to drip off. p.s. Would it have the same taste?

Bring the pot to a boil then cover, reduce heat to low, and simmer until oranges are soft, about 2 hours.Once the oranges are cool enough to handle, slice them in half and remove any large seeds.Preheat the oven to 350 degrees.Place the oranges in a blender and pulse until smooth. This looks delicious!! Feel free to play around with other flavor combinations, such as peppermint extract, cinnamon, or candied ginger. Blender cake for the win!

. Ehhhh…it’s kind of expensive. Garnish each serving with a chocolate-covered strawberry. I started by toasting the hazelnuts before grinding them, hopefully that adds some nice flavor to the cake. Don’t worry, no hands on work is required during this time. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Only remove the seeds and keep peel on? Orange and chocolate is delicious. 13 Tips For Making The Best-Ever Homemade... 1 teaspoon(s) baking powder, sifted into flour, 150 mL chocolate, broken into small pieces. Don’t worry, no hands on work is required during this time. Required fields are marked *. How awesome. Thanks Tanya! Place the slices in a square cake pan. Can't wait to try it! Totally! Perfection. Hope you enjoy it! So to clarify … once boiled and sliced you blend the oranges with the peels? Reprinted with permission from The Staub Cookbook, copyright © 2018.

Jess from New Girl is my idol, and Nigella wakes up at night to raid the refrigerator (my kind of gal). I saw a similar chocolate orange bundt cake recipe just yesterday and I saved it because it sounded delicious and wanted to make it. Oh my god – Anne of Green Gables. I know it would be a little thinner, but would it drastically change the cake? To make the sponges, measure the cocoa powder and boiling water into a large bowl and mix to a paste.

I have no doubt we would be buddies.

In a large bowl, combine the cake mix, eggs, cola, oil and extract. Turn the cake over and sprinkle with powdered sugar before serving. Any advice/recommendations would be welcome if they have. I had to scrape it out and use my stand mixer. Moist chocolate cake layers are brushed with an orange syrup, and filled with a bright, tangy orange buttercream.

I immediately knew she was a kindred spirit. Omg, I had not idea anyone outside my family heard of Anne of Green Gables…my sisters and I love that series…so cool. Wow! Bake in the oven for about 20-25 minutes until the sponges are well risen and shrinking away from the sides of the tin. Public Recipe Share. Nigella’s recipe has 1/4 cup less sugar & vanilla. Amazing.

This sounds delicious… Can you use a sugar substitute?

I saw this cake on Foodgawker…it is a head-turner!

It might be the way they talk, a certain word they use, or the books stacked on their shelves, but something clicks, and you know this is one of your people. Hi Alice, I wouldn’t worry too much about the size of the oranges. This advice will make your favourite soups even more delicious, so you’d...more, WHAT’S IN STORE in June 2019: Our pick of this month’s most exciting...more. It looks a.ma.zing. Nigella’s original recipe specifies “1 large or 2 small oranges” weighing ca. Cake in the blender??? Please enable JavaScript, Cookies are required. What would you suggest the baking time and the temperature? Bring the pot to a boil then cover, reduce heat to low, and simmer until oranges are soft, about 2 hours. Then stand over a pan of simmering water for 10 minutes until melted (don’t let the bowl touch the water), stirring occasionally. Thanks, Courtney! Share It! Grease an 8 inch round spring form pan. PS was the hazelnut flour uber expensive? The orange is such a delightful surprise and adds a brightness to the chocolate cake. mmm who are my kindred spirits? Somehow I always find the will to eat it. INGREDIENTS: 200g Dark Chocolate; 150g Flour; 130g Sugar; 80g Butter; 20ml Orange Juice; 2 eggs; 1 Orange, zest; 1 pinch of salt; 1-2 Oranges. My blender was not big enough for the full batch, I will have to spilt the batter next time. The cake was delicious, honesy i had my doubts when i saw it, chocolate and orage, but it s sooo good!!! I can’t have the sugar. —Stephanie Vogel, Lincoln, Nebraska, Orange-Cola Chocolate Cake Recipe photo by Taste of Home. After the mixture is pureed into a batter, it’s poured into a cake pan, baked, and VOILA. Let cool slightly. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning!

","position":6,"name":"Allow the cake to cool, then sprinkle with...","url":"https:\/\/neighborfoodblog.com\/2014\/04\/nigellas-flourless-chocolate-orange-cake.html#mv_create_108_6"}],"keywords":"flourless chocolate cake, gluten free chocolate cake, flourless chocolate orange cake, chocolate orange cake, blender cake, nigellas chocolate cake","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"461 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"112 milligrams cholesterol","fatContent":"26 grams fat","fiberContent":"6 grams fiber","proteinContent":"11 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1 slice","sodiumContent":"155 grams sodium","sugarContent":"41 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"22 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":158},"url":"https:\/\/neighborfoodblog.com\/2014\/04\/nigellas-flourless-chocolate-orange-cake.html"} Flourless Chocolate Orange Cake Yield: 8-10 Prep Time: 15 minutes Cook Time: 45 minutes Additional Time: 2 hours Total Time: 3 hours This Flourless Chocolate Orange Cake is made in the blender and produces a moist, nutty cake with understated elegance.
Anyway, I can’t believe this cake is made in the blender. I DVR all of them, of course. There's another version too, try it: Orange cake: just pour a glass of orange juice into the batter! ","position":3,"name":"Preheat the oven to 350 degrees. Chocolate and orange is such a classic combo – love how gorgeous this turned out! Place the oranges in a blender and pulse until smooth. As an Amazon Associate I earn from qualifying purchases. Oh yes, Nigella knows how to make one seriously good cake (I’ve made her Guinness chocolate cake before and OH MY LANS). I cut the sugar almost in half and it turned out very rich with an incredible orange essence. Can someone tell me if i can freez a piece or two? My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Preheat Oven 180 Celsius or 375 Fahrenheit. Absolutely love love this cake! Ingredients. I frost mine with chocolate ganache with some orange zest on top-ah heaven!

This happens to be a great way to make your house smell amazing. ©2020 MasterCook. I asked for this cake for my birthday (8/1) and the whole family loved it. You’re definitely not the only ones. If so, what? I love the chocolate and orange combo!

In a petite French oven, melt the chocolate with the butter over low heat, stirring until completely smooth. 14 oz total. Chocolate tart: a divine melt-in-the-mouth chocolate and banana recipe! Thanks again . It’s incredibly simple-only 7 ingredients!-and it all comes together in a blender.

This Flourless Chocolate Orange Cake is made in the blender and produces a moist, nutty cake with understated elegance. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.

Preheat the oven to 180°C. I loved it! This recipe is delicious and simple! would result in a bitter cake.
","url":"https:\/\/neighborfoodblog.com\/2014\/04\/nigellas-flourless-chocolate-orange-cake.html#mv_create_108_3"},{"@type":"HowToStep","text":"Place the oranges in a blender and pulse until smooth. Your email address will not be published. Once the oranges are soft they get pureed, whole, with all of the other ingredients, which include eggs, cocoa, cinnamon, and hazelnut flour or finely ground hazelnuts. . This cake is stunning, and your photos are absolutely lovely. There are a million different ways you could dress this cake up. I have made it several times and it has turned out just awesome! Ingredients. I seriously feel like Jess would be the best to hang out with. Almond flour can be used too, right? Cover the top of the cake with the remainder of the icing. Top with whipped cream and orange zest and serve immediately. I’m so curious about this cake!

For the orange whipped cream, beat together heavy cream, orange extract, and sugar. I am currently in the midst of making this cake!

1 lb. Yes, I’ve totally had that kind of connection before! The fact that this recipe is very forgiving makes it even better! 6. servings.

How decadent and chocolate and orange is so good together! This cake is nothing short of extraordinary! I loved Gilmore Girls when it was on air.

Unfortunately the hazelnut flour is really what keeps the cake together so I wouldn’t take it out or reduce it. Add the orange juice, flour and baking powder. Wash strawberries and pat dry. I have the Anne trilogy too, as well as all of the books.

. DIRECTIONS  1. I’m not the only baker in my family. This cake is proof. Serving it from the pan wouldn’t be a problem though. One question, do you remove the peels before blending? Most people are shocked to learn this moist and luscious cake starts with a mix. I have some macadamia meal in the fridge – will this work? But Nigella was dead on with this one. Remove the sponges from the oven, turn out of their tins onto a cooling rack and leave to cool. This chocolate orange cake begins by boiling oranges for 2 hours until they’re soft and tender. Published by Ten Speed Press, an imprint of Penguin Random House, orange liqueur, such as Grand Marnier (optional). Copyright 2020 - Taste, A Division of Penguin Random House LLC.

Grease 2 x 20cm round tins and line the bases with baking paper. It’s a beautiful cake that can be dressed up many different ways.

It's topped with a shiny chocolate glaze and chocolate orange slices. The fact that this cake is made in the blender is amazing! It’s elegant without being fussy, which really describes her as a person as well. It’s absolutely gorgeous and sinful and decadent.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sometimes I fail miserably, but I liked the way these turned out for the most part. Looks absolutely gorgeous, Courtney – loved reading this post! Necessity really is the mother of invention! Either will be fine!


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