Though you may find that you need more water when cooking the rice (at least this has been my experience when doubling rice). Your information will *never* be shared, traded or sold to a 3rd party.

Amount is based on available nutrient data. Pour in the coconut milk. Let stand 5 minutes. Melt butter in a medium saucepan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Everybody understands the stuggle of getting dinner on the table after a long day. Measurements were followed exactly, no changes - none needed. 2. Hmmm…that’s a good question. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Two thumbs up!

1 tsp was enough. Great and easy to make and tastes great too, Congrats! Rinse said rice. Cover and reduce heat to low.

Ingredients below are for a 5.5-cup cooker. For the veggies I just use whatever frozen or fresh ones I have and I also add some pineapple to the dish to sweeten it up some. I’ve updated the recipe card to reflect this. Tasty, but lacks the punch of a spicy curry. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. I used palm sugar because I don't cook with white sugar(personal preference). Imagine a bowl of this rice topped with perfectly grilled salmon or shrimp or leftover cooked chicken.

Fabulous! Stir rice into vegetable mixture. I loved the sweetness of this rice. Double the salt and the curry paste and it’s much better. Delicious!
Good to know you can use a can of light coconut milk and less water and still have great results. I doubled this recipe for a community luau that featured a roasted pig.

5. Plan to incorporate it into our regular routine! Dissolve sugar into the liquid. A lot leftover.

I make this recipe almost weekly and our family loves it.

Check liquid for sweetness before cooking. I also chopped up some left over chicken and threw it in the pot with the veggies. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for those following a Vegan or Gluten free diet. this link is to an external site that may or may not meet accessibility guidelines. Next time I might substitute the water for more chicken broth or more coconut oil just to give it a little extra flavor, but it really was quite lovely. Glad you loved it! You saved Sweet Coconut Rice to your. Yes, they do. It was delicious even though the rice was slightly under cooked – thoughts how to fix that? How would you adapt this for cauliflower rice? Combine all ingredients in a saucepan.

Stir well before serving. My teen didn't like it at all. Thanks Melucy. And I make it in the easiest way possible (read: one-pan) using the freshest ingredients so I can get my curry fix and get dinner on the table before the dinner-hour meltdowns happen. ★☆.

We make this all the time!

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We served it as a side dish with BBQ brisket steamed broccoli and a green salad. Add comma separated list of ingredients to exclude from recipe. Is that possible? You would only need a fraction of the amount of liquid, so maybe sautee the veggies, add the spices and cauliflower rice then add a little of the coconut milk.

This is soo good!

Offers may be subject to change without notice. Roasted Brussels Sprouts with Bacon and Balsamic, Roasted Sweet Potatoes with Maple and Bacon, Healthy Sweet Potato Casserole with Pecans. Necessary cookies are absolutely essential for the website to function properly. Will make it with chicken curry next time.

Garnish with the cilantro leaves, if desired. Stir and fluff rice.

This was delicious! Stir in remaining ingredients. I crave Thai red curry dishes made with rich, silky coconut milk but I’m not always keen on take-out prices and the fact that I have to drive across town to indulge that craving. There are two ways you can make this Coconut Rice recipe – in the rice cooker or on the stovetop. 4. Really delicious. I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. bit, but it sooooo good. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. It is the right amount of sweet. This is great when paired with a Thai green curry or stir-fry! Disclaimer: This post may contain affiliate links that won’t change your price but will share some commission. All photos and content are copyright protected. I didn't change a thing. That part about my kids not loving curry? ★☆ Thanks! is part of the Allrecipes Food Group. Really wonderful...bon appetito! I used a rice cooker instead of stovetop and it turned out perfect. I’m so glad you loved this recipe, Ashley.

Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well. I felt as though I’d won a gold medal. We also use third-party cookies that help us analyze and understand how you use this website.

1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That rice is amazing with curry with its sweet, nutty flavor. I added shrimp to make it a meal, and threw in some red onions I had.

1 tablespoon shredded coconut, or to taste. Stir rice, coconut milk, and water together in a saucepan. Hungry for More?

substitute red curry paste, which I'm sure changed the flavour quite a Shredded coconut added a welcomed texture.

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