Add a generous sprinkling of sea salt. 6 tablespoons minced fresh parsley. Add the peaches, asparagus, shallots, and maple pecans and stir well. Rinse your quinoa in a fine mesh strainer for a minute. If you make this recipe, be sure to let me know what you think and tag your creations @bellymindsoul.  And if you’re looking for more picnic food try this Curry Chicken Salad or Mediterranean Pasta Salad. This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! amzn_assoc_region = "US"; (adsbygoogle = window.adsbygoogle || []).push({}); “Don’t judge each day by the harvest you reap, but by the seeds you plant”. If omitting the Parmesan it becomes vegan. amzn_assoc_ad_mode = "manual"; While quinoa is cooking slice zucchinis thinly and cut asparagus into small pieces. Add the shallot and cook for a minute or so and then add the asparagus. While quinoa cooks, rinse asparagus and break off the woody ends where they snap naturally. You can serve this alongside roasted chicken or fish for a light but filling meal. 17 %. amzn_assoc_tracking_id = "bellymindso02-20"; Bring up to a boil, reduce the heat to low, cover with a lid and cook for 15 minutes until the grains are tender and the stock absorbed. This delicious quinoa recipe is a simple springtime side dish or meatless main. Serve it on its own, over a salad… Pour the dressing over and stir some more. To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. I urge you to try this. Enjoy! Heat about 1 tbsp. amzn_assoc_design = "in_content"; ⭐️ That’s right, there is the potential to make this salad completely plant-based. Stir to coat well. Vegan potential. Filled with roasted vegetables, crunchy almonds, and fresh lemon flavor, everyone will love this versatile recipe. Creating healthy & yummy allergen friendly food is my jam. 1 tablespoon grated lemon zest. The spices make the simple ingredients come alive. Line a baking sheet with parchment paper and pour pecans on sheet. Mince your shallot, slice your peaches, and cut your asparagus while the quinoa and pecans are cooking. Are you all cookie-ed out but still looking for a, Want buttery mashed potater fluffiness minus the p. amzn_assoc_ad_type = "smart"; You can serve this Asparagus Peach Quinoa Salad immediately, or for extra yumminess allow it to marinate in the fridge for a half hour or more. Melt butter in 12-inch skillet over medium heat. You’ll get plenty of juicy bites of peach in this Asparagus Peach Quinoa Salad, but your taste buds will also get more peachy notes from the dressing. Like these homemade mixed quinoa crackers. A simple recipe for Quinoa Asparagus Salad ( aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. In a large skillet, heat the olive oil over medium … 6 tablespoons minced fresh mint. Enjoy! Fluff the quinoa with a fork and set aside. To make the Asparagus Lemon Vegan Pasta Salad, simply cook your pasta of choice in salted boiling water. Add 1.5 cups vegetable broth (or water) and bring to a low boil. This Asparagus Peach Quinoa Salad w/Maple Pecans is a delicious healthy dish to share for your next potluck, brunch or picnic.  This recipe is gluten free, vegan, and can be whipped up in a little over 20 minutes.Â, Summer may be on its way out, but there’s still time to squeeze in some more fun with peaches.  In Austin summer means Frederickburg peach season, which often means eating so many peaches your sweat starts to smell peachy.  If you’re an Austin local you know exactly what I mean. Total Carbohydrate Lo. Feed your belly. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. You may not have leftovers! Required fields are marked *. amzn_assoc_asins = "B07CX95VRT,B001PB30AK"; Your email address will not be published. Preheat your oven to 300 degrees. The peaches, asparagus, quinoa, and shallots will give you lots of fun flavors and texture on their own.  But if I could offer one piece of advice about this recipe, here it is: For real.  They elevate this recipe to a whole other level.  You may even want to make an extra batch just for snacking.  They’re that good. Mix and then add the pecans to the bowl. I have come to truly love asparagus, especially when roasted, and when paired with quick-cooking quinoa, fresh mint, salty olives, and a delicious lemon-based dressing, this salad has all the makings of a fine-dining entrée, without the hefty cost. Reduce heat to low-medium, cover with tight-fitting lid, and cook for 15-17 minutes, or until fluffy and all the water is absorbed. Although there is a little bit of stovetop action going on in this recipe, the heat is minimal.  And this recipe can be easily whipped together in just over 20 minutes, giving you delicious healthy grub to fuel your playtime. Pour water into a saucepan and bring to a boil; add quinoa and salt, stir, cover saucepan with a lid, … 51.7 g A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! This salad is suuuper easy to make and made with about 10 total ingredients. While the quinoa is cooking you can prepare the rest of the recipe. In a large bowl, whisk together the dressing ingredients in a large bowl. Bake for 8 minutes, flipping halfway through. Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When cool, add the quinoa, asparagus, sundried tomatoes, olives and … Of garlic with onion in olive oil in small deep pan until fragrant ( Flash-heat spinach here ) some pumpkin... 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