I’ve made the cupcakes and they’re super- wondering if this recipe could be made into a 9×13 cake? Don’t use cold butter. do you happen to know why that happened. Thanks anyway! It’s there in the instructions (#17) – it’s added as the cupcake filling. I use Ateco tip 808.
If I want to make a layer cake, should I double this recipe? I had to teach myself how to bake so we could make these memories in the future . Notify me via e-mail if anyone answers my comment. Thank you. Add more milk for desired consistency.
Thanks for the awesome recipe . Is there anything better?
Nutella Chocolate Cake
Nutella Cheesecake These cupcakes are picture perfect, Roxana!
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Thanks! I’d suggest a 9 inch pan and baking somewhere between 20-25 minutes, probably. We had a beautiful Easter weekend. What is better than a cupcake with frosting? Roxana.
Your cupcakes are gorgeous!!!
Haha, my family always thinks I magically have limitless amounts of desserts ready to bring them too! I use alot of your recipes and then make them my own by using my frosting or adding flavor to the vanilla etc., your chocolate one is soft like a cloud and my go to and wondered how this one is different. These cupcakes look so good and that frosting sounds so amazing.
Sorry I don’t have a link.
Combine flour, baking soda and salt in a medium-sized bowl. I’m bringing them to sell at a cake stall at what is hoped to be the biggest Repair Cafe in the world run by the Cambridge Carbon Footprint here in Cambridge, UK.
Nutella Biscoff Icebox Cake I just think it makes them look pretty. I didn’t add the nutella in the centre because the nutella icing was sweet enough! Chocolate Nutella Frosting is rich, sweet, and totally delicious. In the picture it looks like the frosting developed a crust.
These cupcakes look so good! I have to say though, I was ready to get home. Your email address will not be published. It’s similar to the Wilton 2D, but a bit bigger. https://www.lifeloveandsugar.com/nutella-chocolate-cupcakes Especially nutella frosted ones. Thank you for sharing. Could you help me with that? Simple.
Did it happen to be in a container or something near other food?
Add remaining milk as needed and mix until smooth, keeping an eye on the consistency of the frosting so it doesn’t get too thin. The Cupcakes over flowed the base and we didn’t even put half way!
Completely your call. Design Customized by Snixy Kitchen. Add the Nutella and mix until well combined and smooth. They melt when the cupcakes bake and it’s all good. They just about melt in your mouth with every bite. I just don’t usually think yogurt lends as much moisture. Begin by adding half of the dry mix, then mix well. They are soft, moist, light and airy with hints of nutty almonds and rich vanilla flavor thanks to the vanilla bean paste.
Share the recipe with the hashtag #nutellarecipe, Valentine's gianduja chocolate muffins with Nutella.
Is there anyway I can make this recipe without the nutella filling? They will be loved by vanilla lovers, chocolate lovers and all. That should be fine. Hi! I went for nutella icing in top with crushed nuts!
Good thing I eat Nutella on an almost daily basis to make up for it. Add Nutella and 1 tbsp water, mix until smooth. Highly recommend, recieved many compliments! I’ve found the conversions to grams (I’m in the UK) and 64 grams is 1/2 cup? atreatsaffair.com/nutella-cupcakes-with-nutella-frosting-recipe I made these cupcakes, which BTW AMAZING SO DELICIOUS but the cupcakes sunk it didnt leave a nice little dome shape like they normally do.
This tasty chocolate frosting recipe is made with cream cheese, chocolate, and of course, Nutella. Oh my!!
This post may contain affiliate links. 16. So I made two types of cupcakes, the first was Janin’s all-time favourite, banana cake with chocolate frosting (I ended up making that frosting a la Nutella), and the second was classic dark chocolate cupcakes with the same chocolate frosting, sans Nutella (an amazing option for the non-Nutella … Yes, just reduce the baking time.
These cupcakes are fabulous and I'm truly jealous of your beautiful piping skills. So I went to Nothing Bundt Cake and got some bundtinis. I’d been thinking so much about what regular food, i.e.
Add enough heavy cream to make it smooth and easy to pipe. We share everyday classic recipes with bold twists and flavors.
A nutty addition to airy vanilla goodness. Hi. Never miss a post - subscribe to receive emails!
Set aside.
I’m glad you’re enjoying it!
My regular chocolate cake is no doubt my favorite. I finished the cupcakes off with a drizzle of warmed up Nutella and a slice of strawberry, but that’s optional.
I had to bake something new and these vanilla cupcakes with nutella frosting were it. 8. Only changes I made was to the frosting- used a bit less powdered sugar and dolloped in sour cream to balance the sweetness.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These vanilla cupcakes with nutella frosting are moist, nutty and topped with a whipped nutella buttercream that is creamy delicious. I will be making reindeer cupcakes from this recipe. I found the cupcakes not too sweet, super moist even after making them 2 days in advance, they balanced out well with the frosting, filling and drizzle. Beat in the Nutella until combined, about 1 minute. ©2012–2020 All Rights Reserved.Design by Purr. Please reply ASAP. now I have all the time I want, as long as he can hear the mixer running.
The cupcakes uses one of my favorite vanilla cupcake bases, seen in these vanilla anise cupcakes, using the reverse creaming technique (adding the butter to the dry ingredients before the wet ingredients). Nutella Cheesecake Chocolate Cookie Cups Sent them to my boyfriends office and the recipe was requested! Bake 19-21 minutes or until a toothpick inserted comes out with a few crumbs.
It can be replaced with additional butter if you don’t have access to it or would prefer not to use it.
Thinking of starting a blog soon, anway your son is so cute and I love the recipes, I cant wait to try them all. 7. Nutella is my weakness so I just know I would LOVE these cupcakes! Thank you so much for sharing the recipe!
These Nutella Cupcakes are soft, moist and full of Nutella flavor - both in the cupcake and the frosting! Hi Juanita, you can but it will result in a different texture of the cake.
Had way more batter than 12 cupcakes though so we made a little cake too.
I’m kind of a cake snob (and didn’t want grocery store cake) and their cakes are seriously good.
New! I'm not sure I'll be able to get my hands on it. Thanks for visiting! Can you explain what is “shortening” used in icing? Ohhh I love this cupcake! When all the sugar is added increase the speed to medium to high and mix for 1 minutes. Remove cupcakes from oven and allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling. I do not currently have a white chocolate cream cheese frosting recipe, I’m sorry! Add 2 cups of powdered sugar and mix until smooth.
Elliot is so adorable! Thanks Anjali. A fun, easily adaptable, party treat for chocolate lovers! 10. Do you think I can sub the cake flour with all purpose?
I haven’t had that happen.
These cupcakes were decorated with this Easy Nutella Frosting, using the Wilton 1M tip and a piping bag.
This recipe was so successful and easy to follow!
Welcome to A Classic Twist! Add about half of the milk and mix until smooth. They are fairly different.
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