Remove from oven, cover with foil and rest 10 minutes. Sear until golden, about 2 minutes per side. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. Super easy! Boneless pork chops are leaner than bone-in and don’t need nearly as much baking time. My mouth is watering!! If you loved these easy baked pork chops, you’re going to love these other 30 Minute Meals! With some green beans on the side. I still loved eating my pork with applesauce. Join thousands of subscribers and get easy recipes via email for FREE! Prep Time 10 mins Cook Time 20 mins This was such an easy and delicious recipe. Thank you. Sear the pork chops until browned, 1 to 2 minutes per side. Serve warm. Everyone loves fried food, and these garlic butter pork chops are a fail-proof healthy dinner idea. My family loved this and it was easy! Your email address will not be published. Add zucchini slices to the hot oil; season with salt and pepper, and cook for 2 to 3 minutes, or until tender. Juicy and tender, sweet and savory, these Smothered Baked Pork Chops are roasted to perfection in just 30 minutes! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This looks absolutely delicious!! I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Took 50 min. in convection @ 350. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Pin it, print it, bookmark this page, just be sure to save this recipe because it’s to die for! This information will not be used for any purpose other than enabling you to post a comment. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. The pork chops were tender and delicious. Spray 9x13 pan with nonstick cooking spray and set aside. It’s been added to our favorites list and we can’t wait to make it again! I tried your recipie and I left out the lemon and used peach preseves instead. For well-done meat, bake your chops until the internal temperature reads 160 degrees. this link is to an external site that may or may not meet accessibility guidelines. Pork chops are cooked through when internal temperature reaches 140˚F. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Going to be on my dinner rotation! I am very glad you enjoyed it! Simple sweet and sour topping for slow cooker pork chops. Add a dollop of garlic butter to each pork chop and serve! Welll...something even I can make! https://www.tasteofhome.com/recipes/pork-chops-with-honey-garlic-sauce That is when you know for sure your chops are done and safe to eat. Season the pork chops with salt and pepper, and set aside. Prepare the butter sauce by melting four tablespoons of butter in the microwave or stove. Need more dinner recipes for your collection? Sear the pork chops until browned, 1 to 2 minutes per side. I am very glad you enjoyed it! Easy ingredients to make this Baked Pork Chops recipe: Remove your pork chops from the skillet; keep covered. I think next time I’ll try it with yellow summer squash, because my kids like that even better than zucchini. T-fal E93808 Professional Nonstick Fry Pan, Nonstick Cookware, 12.5 Inch Pan,... Kizen Instant Read Meat Thermometer - Best Waterproof Ultra Fast Thermometer... * Percent Daily Values are based on a 2000 calorie diet. Success! They cook super quickly and come out incredibly juicy! But in general, you’re going to want to bake until the internal temperature of the meat is 145-160 degrees (depending on preference). So making this, this week! Nutrient information is not available for all ingredients. You’ll have it ready to go in less than 30 minutes, too! Also, this pork chops recipe is low in carbs and friendly with the Keto crowd. looks incredibly good! Remove from the oven. First, preheat the oven to 375°F. Bake 25-30 minutes or until baked to 150-160 degreed Fahrenheit. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving. It’s a great dish for busy families who are trying to keep fresh home cooked food in their diets. So thrilled to be sharing with you the easiest and tastiest dinner today! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well, she absolutely loved this!! Tho the lack of juice in the pot made me feel like it might come out dry but I went along with the recipe and it turned out good. I love how quick and easy this is to make!! Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simply cut the chop from the bone after baking to easier serving. Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. Flavorful pork chops start with 1) the meat and 2) the seasonings and flavorings that go along with it! The garlic butter goes so well with the pork! And the easy garlic butter sauce pushes this dinner over the edge of flavor perfection. . This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Heat a large skillet over high heat. A quick and easy dinner that’s healthy too. I used 1/2 inch thick, bone-in pork chops. This recipe uses minimal ingredients with maximum flavor. A good choice when you want to eat something yummy but not tons of calories. Bake until completely heated through. Please try again. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce. Once it’s melted, add the chopped thyme and garlic. red wine, white wine, beer, cider or other flavorful alcohol Microwave 30 seconds to 1 minute or until butter has melted completely. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. Everyone loves fried food, and these garlic butter pork chops are a fail-proof healthy dinner idea. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Transfer the pork chops to a slow cooker. fried pork chops, pan fried pork chops, fried pork chops recipe, garlic butter pork chops, garlic pork chops, best pork chops, how to make pork chops, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, Honey Garlic Butter Roasted Carrots Recipe, Crock Pot Mustard Pork Chops and Potatoes, Breaded Baked Pork Chops with Bacon-Kale Pesto, Baked Pork Chops and Potatoes Sheet Pan Dinner, Visit My Other Site: Easy Weeknight Recipes, Skillet Pork Chops with Apples and Onions, To save your leftovers for later, you’ll need to keep them in the fridge. Pair with some of my favorite side dishes and you have a healthy filling dinner for the whole family. . It is amazing!!! I will be making these sounds delish!!! This recipe is also low-carb, paleo, whole30 (use ghee instead of butter), and gluten-free. You need: Cook the pork chops until they reach an internal temperature of 145ºF. gluten-free, low-carb, paleo, Pork Chops, Skillet Recipe, whole30. Place pork chops into the baking sheet. I added 1/4 cup apricot preserves and cut lemon back by 1/2. Add zucchini slices to the hot oil; season with salt and pepper, and cook for 2 to 3 minutes, or until tender. So yummy! Tried it oven baked. Back to Easy Slow Cooker Sweet and Sour Pork Chops. The printable recipe card is below. Mm… It’s so good that the pork chops will melt-in-your-mouth. This is so good! Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir.

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