Infact it’s a perfect bachelor or spinster recipe. It is made with jaggery and coconut milk. Semiya Payasam / Vermicelli Payasam is served at the end of the meal during marriages and functions. Semiya Payasam is one of the staple dish which we make for every occasions. When semiya is cooked completely, remove from flame. In this video we will see how to make Payasam in Tamil. It can be served hot or cold. Welcome to Madras Samayal, I am Angela Steffi, I enjoyed cooking from childhood. In a pan add one spoon of ghee, roast cashews and raisins and add 1 cup water to it. When I was young, this was the only payasam I would eat. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Semiya payasam is one of my favorite payasam since childhood days. Condensed milk gives a extra flavour to this payasam. But when i was working, one of my collegue brought this version of payasam to office. If the payasam is thick, can add some more milk to loosen it. Those days taste made my like it, now a days after I started cooking, I like the way it can be cooked quick. The texture of the Javvarisi/tapioca pearls was something i loved and still do. Roast semiya with one spoon ghee till golden brown and keep aside. The soft and yet firm Javvarisi pearls coated with reduced milk is truly a treat. When water boils add semiya and when semiya is half cooked add sugar, cardamom powder and milk to it. I waited so many days to try it out. Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. No fancy ingredients. As soon as i tasted it, i fell in love with it. Traditionally it is made with milk, sugar. Javvarisi Payasam – Sabudana Kheer – Tapioca pearl pudding recipe.

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