Is it jam/jelly sort of thing?

Another thing- did you over-mix the batter? This came out so nice and fluffy, without that spongy texture so typical of mug cakes. This is a match made in heaven and right now is the perfect time to use these 2 in desserts. This simple and classic recipe bakes perfectly every time and you won’t miss the eggs at all.

Fluffy Eggless Blueberry Pancakes Recipe.

What could be the reason here?

For each cup of cake flour, measure out 1 cup of all-purpose flour, remove 2 tablespoons and add 2 tablespoons of cornstarch and sift it well. Hi, I know u said the silken tofu-yogurt combination lend the softness.. Love the streusel idea – I’m gonna have to try that! Thank you for leaving a comment!

It just makes me so happy. Add vanilla extract, half of … My son wants to make another tomorrow night! Wow, this cake is just delicious!!!

Anyway, it turned out really well!

WILL USE THIS RECIPE AGAIN!! Hi Manali, I baked this cake yesterday, and while the flavor was spot on, my cake turned out too dense.

That much time (30 mins) at 350 F is good enough for a 8 inch cake to cook through. Lemon Blueberry Cupcakes Recipe / Eggless Lemon Blueberry Cupcakes Recipe, Filed Under: baked, Blueberry, Christmas Cakes, Christmas Special Recipes, Eggless, Eggless Baking Recipes, Kids Special Recipes, Loaf Cakes, Recent Recipes.

Yes we have a couple of video recipes. I made this eggless because I do get a lot of requests to post eggless cakes and I know I don’t do that often. icicng left though. I added some extra blueberries on top, this is optional. Even that’s an understatement.

I love that it stays light out so late for evening walks — it’s so depressing when it gets dark early! Great recipe. Add milk mixture; continue beating to incorporate. Yay for quick cooking, single serving mug cakes!

It was more than golden brown outside but uncooked within. Let the mixture … Not sure what I did wrong.


Once the cake is done, take it out of the oven and allow to cool on a wire rack. This is such a stunning cake . You may…but aren’t canned ones like with syrup and all? I observe most of my cakes come out dense with whole wheat.

Several things which can cause this.

Fresh or frozen blueberries are OK. I used almond extract instead of the vanilla and finished with a little drizzle of maple syrup. Sounds fantastic Penny! I am glad the cake turned out well Manjula I was actually talking about the powdered/icing/confectioners sugar. I was hesitant making this but super glad I did – it’s delicious! Soooooooo delicious! The puddings were perfect. In a large bowl, beat butter and sugar until creamy with an electric mixer on medium-high speed. Today, I made us the yummiest Eggless Blueberry Muffins ever!

Such long days make me feel like there’s actually a lot of time to test recipes and do other blog and house stuff. Thank you, Tried this recipe?

I only had frozen berries, so I thawed them in the melting butter. Sign up for FREE recipes, tips, and more!

Wow this cake is so beautiful Manali! But let me warn ahead the texture might not be the same as one with tofu. Add the icing just before serving.

hi this is an awesum looking cake. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Set aside. Would it be okay to bake the cake 2 days before I need to use it and store in the fridge? The crumb look perfect. I modified the recipe a bit by tossing some oats & honey granola in another tablespoon or so of melted butter at the beginning of prep, and letting it sit while I made the batter.

And takes exactly two minutes from start to finish if you have everything on hand. Yum! Eggless Banana Oats & Dates Muffins

Save my name, email, and website in this browser for the next time I comment. And it’s warm and breezy. I looked up berry mug cake and tried a recipe before this one.

Such a beautiful cake! This Eggless Lemon Blueberry Cake is moist, fluffy and soft! The leavening agents are used to neutralize the acid and lift the batter. Read More…. Thanks for leaving a comment! And the flavor is certainly a summer classic. This is a soft yogurt based cake and that’s the only reason that comes to my mind. Grease and flour a bundt pan. Can we half the ingredients if we want to bake in one 6inch round pan? 3rd can I add lemon juice and rind to the whipped cream Thanx, you can try ready made compote. Eggless Blueberry Muffins recipe. Line the base of your pan with wax paper. Silken tofu idea makes eggless baking enjoyable.

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Hi, may I know how to transfer recipe to weight in gram fomula?

Please advise. my husband loves me again. I was amazed by the exterior and then when I saw the inside I nearly fell off my chair! And of course I also added some blueberries in the end too.

I use a Bundt pan 12-cup capacity. Wish I was eating one right now! Can we talk about dessert today? They burst and left all this juice running out of the mug; more specifically tea cup in my case. I would like to try this Blueberry Pound Cake but I’m allergic to egg yolks and soy. Banana Cinnamon Muffins Thanks for the cake love! So glad you enjoyed this recipe! I’m really very proud of this one.

Hope that helps! blueberry mug cake, eggless recipe, mug cake, quick recipe, « Black Rice Salad Bowl with Spicy Peanut Dressing. Love these ones with blueberries. Oh this looks so soft and ridiculously moist.. Those juicy blueberries are hard to resist. So this pound cake had 3 dimensions favoring it; the taste, texture and aroma. (420 gr) all-purpose flour + 1 tablespoon, cups blueberries, fresh (258 gr) or frozen (do not thaw– 275 gr).

The time varies slightly based on wattage etc. Preheat oven 180 degree c. Grease a loaf pan with oil. To this mixture add the liquid ingredients in 3 additions, beating well after each addition. So take my word and do try this pound cake recipe with cake flour. Yaaaay! I would say use 50% whole wheat and 50% white flour…and use brown sugar…it should work..follow the same recipe! If you don’t have a bundt pan, use a 13×9 inch pan instead and bake for about 35-45 minutes.

Toss fresh blueberries in 1/2 tablespoon flour and then fold them into the batter. While the cake is in the oven, make the frosting. I had to make a couple substitutions, such as using baking soda & a pinch of salt instead of baking powder (¼ the amount), and half vanilla creamer, half milk (with less sugar), as I could not find vanilla extract. To get a nice blueberry flavor in my cake, I pureed some fresh blueberries with plain yogurt and added to the batter.

I love the blueberry color and flavor. Best way to treat yourself.

Thank you very much Shanthi. This recipe is once again from my favorite and trusted recipe source, Taste of Home.

Oats Bran Muffins, Easy Blueberry Muffins Recipe – Perfect Muffin Top. Yes you would need to store it in the fridge but put it out at room temperature for at least 10-15 minutes before serving. Thaw overnight in the refrigerator and bring to room temperature before slicing and serving. Drizzle over cake. I haven’t baked in pressure cooker. Only crazy food blogger lady who ends up testing it five times in a day and ends up with ten mug cakes which she (thankfully) doesn’t finish all by herself. When it come to baking goodies, I am a purist.

Using your stand or hand mixer, beat oil and sugar till combined.

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