For convection ovens use the preheating and baking temperature of 160 degrees celsius/320 degrees fahrenheit. Since oven temperatures vary, it may takes less or more time. If you feel the cookies are still soft bake them for 2 more minutes. Hi can i make these cookies with oil instead of butter, Just made the cookies with canola oil and used a pinch of baking powder and made with all purpoSe flour. I didn't use parchment paper. Greek Yogurt Chocolate Mousse Recipe | Easy Chocolate Mousse Recipe Without Eggs - Spicy Treats Turned 7 !! Necessary cookies are absolutely essential for the website to function properly. Please do not knead it or overmix it as it can lead to gluten formation.Keep this cookie dough in refrigerator for 10-15 minutes.

Add vanilla essence,mix it once.Now in a seperate bowl take wheat flour and dessicated coconut.

7. Whisk it for even mixing,now add this flour-coconut mixture to the mixing bowl.Mix it well with your finger tips it will be crumbly. It is good to use parchment paper for baking cookies. Add the water in parts and start mixing with the dough. It happens with any baking I do, things get burnt from bottom n remains 25% uncooked inside.

if whipping butter, then use softened butter. Sieving gives a lighter texture to the cookies. eggless whole wheat coconut cookies

Lightly mix and form into a dough ball. Keep it aside. Also preheat your oven to 180 degrees celsius/356 degrees fahrenheit. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Thanks for your recipe.

I used the parchment too. If you made this recipe, please be sure to rate it in the recipe card below. Eggless Coconut Cookies : These coconut cookies are very tasty and aromatic. So decided to post this delicious whole wheat coconut cookies. i tried these cookies.. although taste wise these were good..but they turned so hard.. these cookies have a soft texture. The taste turned out to be great though they were a bit hard.

Press one cashew half or almond on each cookie and slightly flatten them while pressing the cashews.

I tried this recipe from, Whole wheat coconut cookies, Eggless cookies recipe, Nel pori urundai recipe | Karthigai pori urundai recipe with video, Baked potato with cheese | Jacket potato recipe, Margherita Pizza recipe, Pizza Margherita, Chakka unniyappam | Jackfruit uniappam recipe, Vella puttu for navaratri | navaratri recipes | with video, Peanut murukku recipe, Verkadalai murukku. 10. grease a tray or pan very well with 1 teaspoon coconut oil.

Perfectly baked. Add the desiccated coconut to this and sieve the whole wheat flour to the bowl. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Whole wheat coconut cookies recipe with step by step pictures, crispy coconut cookies. Roll it in some more desiccated coconut.

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Once done remove from the oven and let it cool down for 2-3 minutes. The cookies are moist so the coconut gets stuck to the cookies easily.Bake in preheated oven for 15-18 mins or until the edges start to brown.Keep an eye after 12 mins itself.Carefully remove them from butter paper then cool in wirerack. This category only includes cookies that ensures basic functionalities and security features of the website. Thank you for the recipe, my cookies turned out marvelous!!

you can make it as plain vanilla flavored cookies.      Salt  a pinch Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. you can also use 3 tablespoon coconut oil, or 4 to 5 green cardamoms - crushed in mortar-pestle. Though i have few innovative ideas for kozhakkati stufing, i am pretty sure, they are hardly tried by anyone at home as we make only the traditional stuff.

Please Subscribe to the channel if you like this recipe . When cooled at room temperature, store them in an air tight jar.

First take 1 cup whole wheat flour, 120 grams and 1/4 tsp baking soda in a mixing bowl. When I mixed the dough I felt the dough to be loose and can't quite form into a ball and then it flattened out while baking.

You may see some jaggery melted and browned at the base of some cookies. Add the water in parts and start mixing with the dough. I tihnk I added a little extra butter so it was literally melt in the mouth for me .

Thanks for sharing it. It looks like nothing was found at this location. Please do not copy. These cookies were made really a long time back, when there were too many dried coconuts lying unused at the freezer.

You can but lightly roast the coconut for some time till the the moisture is reduced. process i do not know as i have never used it. Pinterest Flatten it with your hands. But opting out of some of these cookies may have an effect on your browsing experience. I thought of trying some healthier version of cookies. Depending on the type of flour, you may add less or even more water. You can even skip the dry fruits and just flatten directly. This would be a great one for me especially being eggless coockies. Add 1/4 cup desiccated coconut powder to it and mix well.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It wasn't like soft/chewy cookies. hardness could be as the cookies have got overdone or overbaked.

Do repeat the same for all dough and place them on a baking tray spacing about 1 inch apart.

Take it out and line a baking tray with parchment paper. I added 3 tbsp water. Bake the coconut cookies at 180-degree centigrade for15 minutes or until cookie starts to turn golden in colour.

These days I am on baking spree & trying different cookies’ recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Of course you cannot minus the butter and sugar from the cookies, but at least replace “Maida” (or All Purpose Flour) by “Whole Wheat Flour” making it more fibrous and less fattening. These cookies will be stored in your browser only with your consent. Bring the butter to the room temperature. Thanks! Easy vegan coconut cookies made with whole wheat flour, jaggery and coconut oil. Serve eggless coconut cookies as a tea time cookie. Thanks for understanding the same.

I share vegetarian recipes from India & around the World. Just mix together with your hands and gather to a dough. 11. to make them crunchy, you will need to use butter and the technique will also change. these can be made in a jiffy and the only time taking part is the baking time.

mix gently and bring the mixture together.

The cashews on the top will also become faintly golden. These coconut cookies  are delicious in taste & easy to make too. Sieve the flour and salt together. Bake the cookies in preheat oven for 18 minutes. Now dip the top of the flattened cookie dough in coconut and arrange it in a parchment lined baking tray. Save my name, email, and website in this browser for the next time I comment. 4.

My name is Divya Jain. Instead of coconut oil, you can also use 4 tbsp butter or ghee.

I have tried many of them. Press one cashew or almond on each cookie and slightly flatten them while pressing the cashews. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Bake the cookies in the preheated oven at 180 degrees C/356 degrees fahrenheit for 20-25 mins till the tops become light golden. SVR A collection of Sweet N Spicy Veg Recipes.

2. If adding cardamom powder add at this stage.

Cookies were awesome, my lo old loved it.

Lightly mix the oil with the flour. Hi, In that case you can bake for another 3-5 minutes or next time try baking at reduced temp(300 or 325 F) for more time. Add 1/2 cup powdered or grated jaggery, 85 grams. Don't knead.

Alternatively you can use a cookie cutter to get even shapes. And then divide the cookie dough into 20-22 small balls and then take one ball and shape into a smooth ball and flatten it(like we do for Pedas). The ingredient that I use the most – “love!”.

No need to add yogurt..try the recipe with exact measurement and method. Simple Avocado Salad / Avocado Salad With Cilantro... COCONUT LADOO RECIPE | COCONUT CONDENSED MILK LADO... How To Make Soft Idlis using Rice & Urad Flours | Homemade Idli/Dosa Batter, How To Make Soft Puffed Roti/Phulka Recipe With Video, Recipe For Tiffin Sambar/Hotel Tiffin Sambar Recipe, Milk Powder Burfi Recipe | White Burfi Recipe | Milk Powder Recipe In 10 Minutes - Easy Diwali Sweet Recipe, Whole Wheat Coconut Cookies | Eggless Wheat Coconut Cookies | Eggless Whole Wheat Cookies Recipe, Tandoori Roti / Tandoori Roti Recipe In oven / Baked Tandoori Roti. Coconut cookies recipe with step by step photos – easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. Cookies will be very soft now but it turns crisp and crunchy after cooling. 8. 15. Yes.,the cookies was crispy like Indian biscuits.

Serve eggless coconut cookies As a tea time cookie. Here's the simple recipe of atta coconut cookies without baking powder, soda for you. Hello to all the readers !! do not knead.

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