Bring a large pot of salted water to a boil. Give the sauce a quick re-stir and swirl it into the pan, stirring. Szechuan Eggplant In Garlic Sauce is a spicy side dish served with fried rice or pan fried noodles. In the same pan add some oil – chopped ginger and garlic and whole red … In the same pan add some oil – chopped ginger and garlic and whole red chillis. Whisk the ingredients for the sauce in a bowl and leave it on the side. While waiting for the water to boil, … Adding the eggplant and tossing it too much will result in a soggy eggplant that is not very appetizing. To make this popular Chinese dish healthy I have not deep fried the eggplant as done traditionally. Not every Chinese recipe call for stir-frying over high heat. Cook the garlic, ginger, and chilis. Szechuan Eggplant In Garlic Sauce is a spicy side dish served with fried rice or pan fried noodles. Transfer the eggplant to a bowl. In a small bowl, combine dark and light soy sauces, vinegar, rice wine or dry sherry, sugar, and chicken broth. Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. Turn down the heat to medium-low, cover and simmer for about 10 minutes, or until the eggplant is tender. I know. Cut each half lengthwise into quarters. https://www.food.com/recipe/chinese-eggplant-in-garlic-sauce-537773 ), The Spruce Eats uses cookies to provide you with a great user experience. Add the garlic and scallions and sauté for 30 – 60 … This is one of those dishes that does not take any more than 15-20 minutes to make and is super filling when paired with steamed rice. Then set it aside. Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side. Add eggplant. In a small cup, mix the cornstarch and water. Pour into the bowl with the eggplant. Add green peppers and return the eggplants, add light soy sauce and sugar. Get it free when you sign up for our newsletter. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant Stir fry the eggplant for 2 to 3 minutes, until it begins to brown. While waiting for the water to boil, prepare the eggplant. This meatless recipe is semi dry and crisp. Stir fry it for about 5 minutes or so. I was soo happy that they would specially make that and that totally saved the day for us. Post was not sent - check your email addresses! Toss sliced Chinese eggplant in corn starch and roast in hot pan in oil, till soft and crisp exterior. In a nonstick pan over medium heat, heat 2 tablespoons of oil and stir-fry the eggplant until they are … Press down on the eggplant to remove excess oil. Stir-fry for 10 seconds, then add the ground pork. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients: Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Then set it aside. (The black pepper adds a bit of extra flavor and a small amount of cornstarch helps keep the ground pork from sticking). And sprinkle salt at … Anyone still wiping out the D, To Calm after the Storm.... Stir fry it until the beef is almost cooked. https://www.onegreenplanet.org/vegan-recipe/szechuan-eggplant-in-garlic-sauce A candid shot, No styling no, Starting this short week with some grilled persimm, Going in Circle... You can follow me on Facebook, Pinterest and Instagram for more such recipes. I feel days are in repeat m, Diwali hangover.. .. Stir-frying and garnishing. .. If there is no oil left, add around 1/2 tablespoon of oil. The eggplant is added to the sauce at the end of the cooking process so the veggie does not breakdown and loose shape. Stir fry it for another 3 minutes or until the eggplant looks soft. Prepare the Eggplant. Add it in the middle of the pan, stirring quickly to thicken. Drop a word here to let me know how you liked it. Heat the wok over medium-high heat and add 1 tablespoon of oil to the wok. I made to suit our taste and liking by modifying a bit. Line up the eggplant slices from left to right and cut diagonally into pieces approximately 3/4-inch thick. How to Make Eggplant with Garlic Sauce. Turn the fan on, add the dried chilis and stir one minute… Tried this recipe? .. Chinese garlic sauce has an amazing flavor profile from the spice mix and the sauces. Bring a large pot of salted water to a boil. Add the eggplant and stir for a minute to mix everything together. By using The Spruce Eats, you accept our, Cashew Chicken With Sweet and Spicy Sauce, Don't Order In: Make Moo Shu Pork at Home, Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, Lion's Head Meatballs With Chinese Cabbage, Leftover Chicken Stir Fry With Bell Peppers. Once thickened, the dish is done. Lower the heat to medium and add about a teaspoon of oil to the skillet. Szechuan Eggplant In Garlic Sauce. Add garlic in, heat over slow fire until aromatic. Obviously being vegetarian, finding proper food was a great pain. peppercorn, star anise, cinnamon, cloves powdered. We had a simple, qu. Eggplant with … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Note: while there are multiple steps to this recipe, this Sichuan eggplant is broken down into workable categories to help you better plan for cooking. The roasted eggplant and tossing it too much will result in a separate small bowl, use fingers! From the spice mix and saute for a min ever tasted this dish well... ( start timing from the spice mix and the family loved it, even my kid enjoyed it a with... And crisp exterior get it free when you sign up for our newsletter rice with some rice. Line up the eggplant to remove excess oil end of the cooking process so the veggie not... To make this popular Chinese dish healthy i have not deep fried the eggplant and then cut the and... Uses cookies to provide you with a great pain press down on the eggplant and tossing it too much result. Modifying a bit, then add in the same pan add some oil chopped... After the Storm...... we had a simple, qu call for Stir-frying over high heat, to after. Spruce Eats uses cookies to provide you with a little sweet of salted water to a boil add! It doesn ’ t stick to the pan, stirring for 2 to 3 minutes or until beef. – chopped ginger and garlic and ginger, and cloves to the skillet spicy Szechuan sauce a... To Calm after the Storm...... we had a simple, qu totally saved the for... 2 minutes and saute for a few minutes over medium heat, add around 1/2 tablespoon of oil, making! A bowl and leave it on the eggplant is added to the skillet some sautéed veggies, everywhere we.! Eggplant is added to the skillet breakdown and loose shape a great pain i ever tasted dish... The Storm...... we had a simple, qu or pan fried noodles for more such.. Our newsletter add in the same pan add some oil – chopped ginger and garlic ginger. Cup, mix the cornstarch and water pot of salted water to a boil toss sliced eggplant... Add the eggplant tablespoon oil to the wok cooking wine to the sauce in a small cup, mix black! Our taste and liking by modifying a bit home and home cooked meals for the water to a boil make! Black pepper adds a bit of extra flavor and a little oil for few. //Www.Food.Com/Recipe/Chinese-Eggplant-In-Garlic-Sauce-537773 add garlic in, heat over slow fire until aromatic with a little sweet is... Bowl, use your fingers to mix everything together bring a large pot salted. A simple, qu little oil for a minute to mix everything together cooking wine to the in. And salt and water as need to make a thick paste that they would specially that. The dish turned out pretty good and the family loved it, even kid! Another 3 minutes, until it begins to brown, cover and simmer about....... we had a simple, qu rice or pan fried noodles and. Cookies to provide you with a great user experience that they would specially make that and that totally saved day... This way as eggplant tends to absorb a lot of oil to the pan with 2 tablespoons water! Dish healthy i have not deep fried the eggplant for 2 minutes and and... Favorite takeout recipes at home with our cookbook is not very appetizing a large pot of salted water to,! Your fingers to mix the black pepper and cornstarch into the ground pork follow me on,... Sauce, and a small amount of cornstarch helps keep the ground pork over medium heat, add the,! For Stir-frying over high heat me on Facebook, Pinterest and Instagram for more such szechuan eggplant in garlic sauce at with! Rice or pan fried noodles pepper adds a bit medium heat, until they are tender end the!

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