Pour the reserved 1/3 of sauce over the tortillas and top with remaining 1/2 cup cheese (add more cheese if desired). Heat until cheese melts.
I had a block of mozzarella cheese that was much closer to its expiration date than the jack, and I made a judgment call. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refried Beans – replace the black beans with refried.
Shredding the chicken is the most time-consuming step, but it's worth it in the end. Do you have a ground beef enchilada recipe? Minor varitations based on other reviews. Hi Dorothy, all of our videos are on our youtube channel.
This is a great recipe for a quick dinner. Add a tablespoon (or two) of oil to cast iron skillet and fry on each side until just brown. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. I found this recipe, and he said that it tastes just like the ones his 'mamita' made him. Bake uncovered for 20 minutes or until cheese is melted and casserole is heated through. We love this recipe but I think beans or corn will work. Your thanksgiving turkey was wonderful!
Save my name, email, and website in this browser for the next time I comment. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Also it’s easy to trim the ends of the tortillas so they fit. Most of your friends would probably tell you that Chicken Enchiladas are their absolutely favorite food. 1/2 pint sour cream I eliminated the taco sauce, and used the Red Enchilada Sauce recipe found on this site. And it still tastes just as delicious! Hungry for more easy recipes? On the cheese and chicken enchilada recipes, they call for 1 1/4 cup of sauce but only mention using 1/4 cup when preparing.
And here you can see what I love about this kind of dish: I cooked the chicken in the skillet, then removed it cooked the onions in all the chicken flavor. But that wasn’t how I rolled yesterday. Most people won't think twice about serving basic cornbread when is on the table. I got my picture in the paper for this one! We’re all about good recipes, and about quality home cooking that everyone can enjoy.
Did you use a glass pan? I've always liked this recipe because it is quick and easy. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This dish is so easy to customize.
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I use the roasted or baked chicken from the grocery store. cans (15 oz. Preheat oven to 350ºF. Very yummy enchiladas! One of the most important differences is that a burrito is generally considered a hand-held food!
If you experiment, let me know how you liked the recipe.
Cover with taco … Thank you for all of your great recipes! Hi Sue thanks for sharing the tip about folding the edges. I usually double the whipping cream and chicken broth. I am sending the rest of the enchiladas to my husbands work tomorrow and asking him to put a sign on the breakroom fridge offering them to people for free.
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