Hi Neighbor! If you mix too much the gluten in the flour will get overworked and that means your muffins won’t be as light and fluffy. These are truly the perfect blueberry muffins. Any tips? I can’t even describe these. I have not tried either one of those in this recipe. The login page will open in a new tab. Chobani is not a bad choice, but yes, I think the full-fat Greek yogurt is good for this recipe. But the yogurt I have is less than 1 cup…only 180g and so I added a little milk (12% fat type :), what we call coffee creamer here in Switzerland) and the muffins turned out great. These muffins were a great addition to our family brunch. I know other readers appreciate your feedback. It feels good to know you're not alone, doesn’t it? These are the best Blueberry muffins I’ve ever made. Thanks so much!!!!! I baked them at 400 for 23 minutes. Bake them for 5 minutes at 425 degrees F then reduce the temperature to 350 degree F and continue baking for 15-18 minutes. absolutely wonderful! Thank you for sharing! Scoop the batter into a greased muffin tin. I ended up throwing out the leftover buttermilk since the smallest container i could find was the quart size and i only needed 1/2 cup. Set the temperature and time to 375 degrees F for 23 minutes, and press the OK button to start preheating. i think that was more than it called for. I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen! They were delicious. Woohoo! Fold in the blueberries until just combined. A toothpick inserted in the middle of a muffin should come out clean. I would use them while they are frozen. Even though I have lots of muffin recipes here on my site and even a Blueberry Muffin Cake recipe, everyone just loves a classic! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. As soon as the muffins come out of the oven, brush them lightly with melted butter. Really great muffin. I used a stand mixer and just kept it beating merrily away! Just be sure to keep them in an airtight container. I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops. All rights reserved.Privacy Policy |  Terms of Use |  Site Map. Next, whisk together the melted butter with the granulated sugar to make a slurry in a separate bowl. Remember to use paper liners! I followed your ingredients to the letter. *Use a bamboo skewer to test doneness. But can you blame them? Make a mixture of 1/4 cup sugar 2 Tablespoons of flour and 1 Tablesppon of butter. In another bowl, whisk the melted butter, sugar, eggs, sour cream, milk, vanilla, and lemon zest. Then reduce heat to 350 degrees F and continue baking for 15-18 minutes or until the tops are golden brown. And you can't go wrong with BACON! You don’t want to overmix it. Everyone always asks for the recipe when I make them. Baked up fluffy moist like a cake!! Don't over mix! Butter, sometimes will leave the bottoms of muffins a tad “greasy”, and using oil is an easy way to avoid this. You’re welcome, so glad you enjoyed them. We just welcomed Smokey the cat into our family and he is the epitome of fluffy. Your daily values may be higher or lower depending on your calorie needs. Fill your muffin pan with 14-16 liners. I think I'll stick to my TNT recipe "Blueberry Cream Muffins" from this site. These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Pour batter into the greased and dusted pan, and tap on the bottom a few times to remove excess air. I had a hard time mixing the batter…it was so thick! this link is to an external site that may or may not meet accessibility guidelines. This has perfect sweetness, fluff and flavor. Add comma separated list of ingredients to exclude from recipe. These muffins were great!! Congrats! They are really just like store bought expensive bakery muffins, but only better. The streusel topping is crunchy and sweet. That's how these blueberry muffins are...but in an edible version of course. Copyright ©2020, Julie's Eats & Treats ®. I only have fat free greek yogurt so I am going to add some English double cream to see if that make a small bit of difference.

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