We never share your information with third parties and will protect it in accordance with our. Pork Tenderloin Medallions sauteed in a non-stick skillet. This one will be added to my collection! Press or pound the cutlets into medallions. Thanks so much for your comment. Fantastic flavor and so easy to make. I don't recommend it for this particular recipe, unfortunately. Cook and stir over medium-low heat until preserves are melted, 3-5 minutes. Adding this to our menu soon. I usually don't like to fry foods, either, but with a nonstick skillet and just a little healthy olive oil, I feel okay about it with this very lean cut of meat. Using your hand or flat side of a meat tenderizer, gently flatten to about 1/2 inch thickness. These make delicious sandwiches or sliders, but they would be great with a mushroom or pork gravy with potatoes as well. I added mushrooms and onions and deglazed with white wine (an excuse to finish the wine with dinner). By using The Spruce Eats, you accept our, Orange and Garlic Pork Tenderloin Medallions, Pork Tenderloin Medallions With Mushroom Sauce, Pork Tenderloin Medallions With Marsala Wine Sauce, Roast Pork Loin With Sweet Potatoes and Apples, Pork Tenderloin Medallions With Dijon Mushroom Sauce, Pork Tenderloin With Herb and Mustard Butter, Pork Tenderloin With Sour Cream and Mushroom Sauce.
Pour the sauce over the pork, sprinkle with parsley, and serve. © Copyright 2020 Meredith Corporation. I made sour cream and chive mashed potatoes and a cucumber/tomato/feta cheese salad.
Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. I am making your loaded baked potato soup tomorrow.
Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Add a starchy side dish like potatoes, corn or pasta plus a green vegetable and you've got a total meal that looks and tastes delicious! Probably out of revenge, the insulted chef nuked it in the microwave and sent me back an inedible piece of leather.
Remove tenderloin from marinade and slice into 2-inch thick medallions (my 1.5 tenderloin yielded eight 2-inch medallions). Remove from heat; let stand 5 minutes before serving. Apparently, the pig of today is not our grandparents' pig! Thanks for the good recipe.
Place the fried pork tenderloin on a rack to drain. These days for the blog I'm very much into chicken recipes (people love their chicken! The sauce was the best part; savory, rich and delicious. Dip pork slices in crumbs, patting to help coating adhere. Delighted to hear from you, and best wishes on HubPages! So glad you found me! Dip pork slices in crumbs, patting to help coating adhere. Pour into a large shallow bowl. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make. Slice in 1-inch rounds. I recommend mashed potatoes, pasta, rice, or steamed vegetables (try broccoli and/or carrots) if you want something a bit lighter. For people unfamiliar with this type of preparation, you have lined it all up for them in an easy to understand method with good photos illustrating each step of the way. Thanks! I love that story! recipe shared from The Weeknight Dinner Cookbook. JS's articles often focus on cooking and cooking methodology. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (1-lb.) creamy pork recipe, creamy pork tenderloin, pork tenderloin medallions recipe. I'm so happy you enjoyed the recipe, Lane!! Thanks! Use a metal spatula to get underneath each one and flip them over. Garnish with thyme leaves, if desired. 145° is perfect pink and tender. My husband was over the moon! Trim off excess fat and slice the pork tenderloin into about 1" thick pieces (rounds). :D, Oh this is delicious, a very easy but tasty and indulgent dinner, I made it with potato cakes and asparagus, super yum x, So glad you liked it, Joanne! I even like to put everything else away and clean up everything except what I'm working with, before I start the final cooking. Great for an elevated weeknight meal or when you have company. Let the pork cook without touching it for 3 minutes. This is a classic, perfect way to cook pork tenderloin medallions. Your email address will not be published.
1 pound pork tenderloin, cut from a larger, whole pork tenderloin, 2 tsp. Save the rest of the whole tenderloin for another meal. Bon Appetite! Heat oil in a 12-inch skillet over medium-high. Place bread crumbs in a shallow bowl. My husband absolutely raves every time I make it! I did not have any fresh parsley but took a page from Persian cooking and reconstituted a tablespoon of dried parsley in a little hot water. Place bread crumbs in a shallow bowl. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make. (In France this organizing strategy is called "mise on place". JS Parker is an accomplished freelance writer. JSParker (author) from Detroit, Michigan on September 07, 2012: I think pork tenderloin is the most versatile of meats; it has replaced boneless chicken breasts as my protein of choice.
Thank you for giving me a nice dinner idea! Enjoy! Hundreds of easy-to-follow recipes for busy weeknights!
I'm Natasha.
I sear it on high heat to give it a nice crust. They offered me a free dessert as consolation, but by then, I had lost my appetite.
Easy to make Pork Tenderloin Medallions are so delicious quick dinner. Definitely comfort food. Leave me a comment below.
Peter from New York on September 05, 2012: Great recipe and very easy and healthy! XO. Thank you for an awesome supper!! Add the wine to the hot skillet and use a spatula to scrape up the little browned bits of meat and deglaze the pan. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. I didn’t have any chicken base so i used beef base and it still turned out great. Makes 6-8 servings. Let pork stand for 10 minutes. Maybe I’ll add garlic next time and see how that is. This site uses Akismet to reduce spam. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
I used to cook pork a lot back when I lived by myself. As always, all thoughts and opinions are my own. Creamy goodness and the Herb we Provence was on point. In a small cup, whisk the cornstarch, and paprika into the cream until smooth. Voted useful and just gave it a 5 star rating because I know how good it tastes.
ALL RIGHTS RESERVED. Don't forget to leave the pink rim around the edge! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is a classic, perfect way to cook pork tenderloin medallions.
Please see my affiliate disclosure for more details. Hope you like the soup too. A great alternative preparation for pork tenderloin. Add pork; sauté 2 minutes or until golden brown. Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onion and garlic in a rich and creamy brown gravy.
I love pork tenderloin and love that this recipe is easy, fast and something different. Eat well flavored! These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half …
JSParker (author) from Detroit, Michigan on June 03, 2012: Hi Danette. So glad you found me, Danielle! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? (Full ingredients and instructions are in the recipe card below). I have to agree with carol7777.....Thanks for keeping this recipe healthy and for sharing it. Thanks for sharing. Pork is my big time favourite. I recently discovered Salt & Lavender through Instagram and have never looked back. These pork fillet medallions are super tender and melt in your mouth! As with any meat, I recommend taking care not to overcook it because it will end up dry and chewy. Do Not Sell My Personal Information – CA Residents, 2 tablespoons white wine or chicken broth, 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, If you don’t have an air fryer, you can make this recipe.
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