A very special gin not just on World Gin Day. ABV: 38.6% I am a #ginlover left, right and centre and at home, we even have our own gin cart – so I tell no lies! In the production of this mouth-watering delight, the gin is macerated for 7 days in fresh Sicilian lemon peel creating its sharp notes of lemon. The gin also comes in a truly gorgeous bottle with the label printed on Japanese ‘washi paper’. Brockmans includes a range of interesting but classic botanicals, including blackberries and blueberries, coriander, orris root and almond. In 2009 London gin maker Sipsmith were granted a license to open the first new distillery in London in almost 200 years (which is pretty amazing!) It has a crisp taste and is classically served over ice with tonic and a garnish to enhance the notes of the gin. This particular gin is distilled in very small batches of just 500 litres at a time for a better control of the quality, so you can be sure that every bottle is exactly as it was intended to taste.

Bloom was created by one of the world’s first and leading female Master Distillers, Joanne Moore, and has an understated bottle design that lets the gin really shine. Classically stylish in both looks and taste, as well as incredibly versatile, Tanqueray No. Beefeater’s Master Distiller in Japan would mix this gin with chilled green tea which is how this recipe came to include tea, along with liquorice root, angelica seed, orange and grapefruit peels, almond and Japanese sencha. A gift from my friend Nancy, which then created an obsession. Premium gins are commonly produced in small hand-crafted batches to control the taste. Have you tried any of these premium gins? There are many types of gin on the market, from dry and aromatic gins to fruit flavoured gins like sloe gin. McQueen and The Violet Fog offers a combination of “heat, spice, juniper, herbal, citrus and floral notes, all the touchstones of gin, balanced perfectly”. It’s a brilliant addition to any home drinks selection and makes a fantastic gift for gin lovers, with its art deco bottle and characteristic wax seal stamped with the Tanqueray logo. Bursting with flavours, this versatile gin has an initial sweetness that leads into flavours of marzipan, sour cherry and juniper on the palate. The gin: From Scottish distillers Brewdog Distilling Co, LoneWolf Cloudy Lemon Gin is citrus-forward with a strong juniper kick. The dark black bottle has a great feel to it and looks really striking and is distilled in a 100-year-old copper still in the traditional way. Life was never the same again. The prohibition-era style bottle has an art deco appearance that really looks great as part of your drinks collection and would be brilliant to bring out at a party or event. My favourite ones are the normal one (full fat) and the Mediterranean (turquoise blue) – they really are fantastic. Ten works well on its own and in cocktails. Dingle Gin has won top prize at the World Gin Awards, which is no small feat. Finally, gin can be flavoured without being redistilled which is referred to as compound gin – common flavourings include saffron, nutmeg and cinnamon. Riedel launched some stemless gin glasses which we bought, but I find them way too big for my hand – they come in a green box and look like the ones below. This multi-award winning gin is hand crafted in small batches using only the finest ingredients. As the clever people of Fever Tree say, if your gin is 3-quarters tonic, make it the best you can get. Identifiable from its deep red bottle and oriental roots, Beefeater 24 is a unique tasting gin that actually works well in place of a dessert wine due to its sweet flavour notes. Here are some of my favourite gins – of course not to be consumed all in the same day!

Get it now: £37.50 for 4 Riedel stemless gin glasses from Amazon. One of Spain’s best gifts to the world, alongside jamon iberico de bellota and Finca Cortesin. This gin is like the Jaegermeister of the gin world with 47 freshly-picked botanicals, from nutmeg and rosehip to pimento, blackberry and four types of pepper. Mrs. O uses cookies to ensure that you have the best experience on this website. Then top it up with ginger beer

I called it ‘British Summer in a glass’. Has flavour notes of citrus, coriander and liquorice, Made in small batches for a more controlled production process, Has a distinctive bottle with a red wax seal, Has a retro-style apothecary bottle that looks stylish in a drinks cabinet, Features a vast array of herbal notes, with 47 botanicals, Works well with ginger ale and ice for a refreshing drink, Minimalist style bottle that reflects the simplicity of the gin, A clean and crisp gin with a palate-cleansing taste, Made using Scottish water and 11 botanical ingredients, Has notes of lemon peel, cassia bark and cinnamon, Perfect with tonic and lime to highlight the citrus flavours, Has a gothic Victorian-esque style bottle, An award-winning gin with 12 botanicals and exotic teas, Works well with tangy citrus ingredients in cocktails, Stylish bottle that looks great in a drinks cabinet, Creates wonderfully flavourful cocktails and works particularly well with fresh ingredients, Best served with a grapefruit twist and chilled tonic, Bottled at 42% that helps sustain the flavours used in its creation, Has a peppery finish due to the use of nutmeg and liquorice, Flavoursome enough that it can be enjoyed neat over ice, Made using a high-quality neutral grain spirit with 10 botanicals, Distilled for up to eight hours for the best taste, Has a clear and bright taste with a floral flavour and earthy aromas, Best served with fresh strawberries and tonic to enhance the floral notes, Includes chamomile, honeysuckle and pomelo. Production of this gin is limited to 500 litres per batch using a unique distillation technique. With a predominant flavour of juniper berries, gin can be flavoured with a range of different botanical ingredients such as herbs, spices and fruits. I remember enjoying 3 or 4 of these gin and tonics onboard the Venice Simplon-Orient-Express train. Hailing from Germany, it is one of the country’s best creations.

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