He will be once again joining Tom to host Bake Off: The Professionals as well as eat some of the contestants' tasty  creations.
Over the past eight weeks, we’ve seen the bakers tackle various challenges from Biscuit Week to the show’s first ever Japanese Week, which saw Mark sent home. Lexington Catering – Natalie and Kristine. Mak’s strengths lie in pastry (he says he’s better at puff than shortcrust); and, for celebrations such as Eid, he enjoys making traditional Asian nankhatai biscuits. Jamaican born Loriea uses her baking to celebrate her Caribbean roots after moving to the UK at the age of 15. This week’s Great British Bake Off theme will see the contestants tackle Dessert Week. When she’s not baking or working, she can be found indulging her passions for travel, architecture and design. Benoit and Cherish have been on the show since its first series and have become known for their harsh criticism. Anton du Beke to replace Motsi Mabuse on Strictly Come Dancing, Motsi Mabuse to appear virtually on Strictly Come Dancing due to self-isolation, Nicola Adams and Katya Jones forced to quit Strictly Come Dancing, Britain's Got Talent Christmas special to air on ITV this year, Strictly Come Dancing 2020 spoilers: Week 4 dances and songs REVEALED, Coronation Street spoilers: New arrival Daisy Midgeley spells trouble for Jenny, Celeste to perform on The Voice UK final this weekend, Sir Billy Connolly special to air on ITV this Christmas, Learn how we and our partners collect and use data, Bake Off: The Professionals 2020 contestants, winner and all the results. Personal tragedy, including losing his leg in a motorbike accident in 2016, led him to baking bread as a form of therapy, and from there he came to baking cakes and pastries. When he’s not baking, Dave can be found pursuing his other passions – cars, DIY, and taking his dog and cat for walks. Ruth and Laura met while training at Le Cordon Blue and now both work at the exclusive Hurlingham Club. But Thibault and Laurian from Cocorico Patisserie in Cardiff are back and eager to take home the trophy. Strengths and weaknesses: “My strengths are ambition in ideas and design. When he isn’t baking, you can find Mark walking in the Lake District, indulging his passion for wildlife, or with his wife, travelling and exploring new places. And for the final grand challenge, the teams have a marathon seven hours to create a historical banquet fit for a King or Queen to feed 80 people, which they must then serve to friends and family in the Great Hall at Firle Place. Find out whether equity release is for you with this guide written by Paul Lewis for our partner Age Partnership. The accountant was born and raised in Benin, West Africa, and moved to London in 2001 to pursue further education. Talland Bay Hotel in Cornwall and Paul is the pastry chef. See today's front and back pages, download the newspaper, The music teacher from Worcestershire is entirely self taught. Strengths and weaknesses: “I think my experience over the years would be my strength, but my weakness is definitely poor timing.”. Outside of these I think I have great strengths with blending untraditional flavours. Who is Peter? This year will be no different as teams of pastry chefs once again go head to head to be crowned as the champion. Laura thrives working under pressure and thinks her organised nature is what particularly suited her to taking part in Bake Off. I will have a go. If you’re looking for more to watch, check out our TV guide. Mak has recently taken up beekeeping – he produces his own honey, which he loves to use as often as possible in his bakes. What’s her baking style? Natalie is the head chef at Lexington Catering in London. All Rights Reserved TellyMix unless otherwise stated. She was also often  found making notes from cookery books. As a child, Dave rarely ventured into the kitchen to cook, relying entirely on his mum’s cooking. Both of them are pastry chefs and expect only the finest, with Cherish regularly known for getting her ruler out to check the bakes are all the same size.

Bake Off in the time of a global pandemic is very different behind the scenes as the 12 contestants, judges Paul Hollywood and Prue Leith and presenters Noel Fielding and Matt Lucas leave behind their loved ones to enter their own bubble.

Tom Allen is an award winning comedian best known for his unique style of sharp, acerbic wit and riotous storytelling. Their three grown-up children are his harshest baking critics. And the rest is history! What’s his baking style like? ... Get the Cooks Professional Espresso Maker for just £39.99. Who is Hermine? READ MORE: Great British Bake Off star shares healthier shortbread recipe. He lives with his partner, who shares his passion for music, the arts and theatre, and he can often be found in the British Library researching all things 1700s. From palmiers and chausson aux pommes to opera cakes and millefeuille, his bakes now show true finesse.

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