It’s seriously one of my favorites. For the filling, you’ll lightly brush the dough with a little bit of melted butter—only a little, I promise! ♥   Whole Wheat Apple Pie Cinnamon Rolls Keep in mind that your icing will turn slightly green. amzn_assoc_tracking_id = "amysheabak-20"; With the right ratio of whole wheat to all purpose, it will be perfectly fluffy but still have plenty of fiber! If you do end up trying that, I’d love to hear how your cinnamon rolls turn out! Prep Time 30 mins. Healthy Banana Walnut Bread - Nutritious Delights, Healthy Matcha Spinach Muffins - Nutritious Delights, Healthy Cinnamon Roll Cookies - Nutritious Delights, Healthy Zucchini Cheddar Muffins - Nutritious Delights, Follow Nutritious Delights on, Soft Pumpkin Chocolate Chip Cookies (Healthy, Vegan, Gluten Free), Healthy Vegan Pumpkin Spice Cinnamon Rolls. When it becomes too thick to whisk, switch to a spatula. Zucchini juice is the liquid that makes it icing. And no, it’s not dental floss.. To prepare the dough, whisk together 1 cup of flour, yeast, baking powder, and salt in a medium bowl. amzn_assoc_linkid = "eb69cbf0a8d291ca56837c556a3173d7"; So if you’ve successfully substituted fresh yeast for dry yeast in other recipes using a similar conversion, then it could work here! Cool in the pan for at least 10 minutes before serving. Vegetable and canola oil seem healthy, but they are actually highly processed with chemicals and most contain GMOs. Warning: you will rarely see me use only one type of flour. In the beginning I though the vegan result would never turn out as good as the ‘traditional’ cinnamon bun recipe. It also has a super mild taste, so you won’t even notice it’s there. Traditional cinnamon roll recipes only include yeast because you give the dough time to rise before baking. Hi, I don’t have dry yeast at home but I have fresh yeast cubes. My heart nearly melted. Remove from oven and pour icing on top and enjoy! Can you tell me how to use it instead? Vegan Cinnamon Rolls Recipe: Cost per serving: $0.23 Calories per serving: 70 Equipment you'll need: 9-inch cake pan, large mixing bowl, small mixing bowl, rolling pin . Unsweetened applesauce is a fat-free alternative to butter that works in a similar way, keeping the rolls moist. The other flour I used is all-purpose. I cannot describe in words how much I love this recipe. It’s full of fiber and it works pretty much the same as all-purpose flour, except that it’s unrefined. plus about 1/2 cup (or more) for kneading and rolling. Just a few minutes later, I tore into the first one… Light, tender, buttery, with mesmerizing spirals of cinnamony goodness… And reached for another. Print Recipe Pin Recipe. Make the filling: In a small bowl, mix together the 2 tablespoons zucchini, cane sugar, applesauce, cinnamon, and flax meal. Sometimes I skip it just because I’m lazy. Keep adding flour until you can roll it around and it doesn’t stick to your surface. Total Time 1 hour. Am new to baking and this recipe was very well explained. ♥   Healthy Pumpkin Cinnamon Rolls Suddenly, I was filled with memories from back when I made zucchini oatmeal and zucchini banana bread and all that zucchini goodness. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Cover and rest for 30 minutes to rise. If you roll first, they will squish. Can I sub the dry yeast with the instant yeast and how ? I’m excited to hear what you think of these cinnamon rolls! It contains many minerals and antioxidants such as calcium, potassium, iron, zinc, and manganese. But my out-of-control craving won in the end, so I flicked on the oven to preheat while I rushed through my shower. If you like this recipe, you might like a few more breakfast & brunch-time faves of mine! Whether you enjoy chocolate occasionally or every single day (that’d be me! }, My Health Journey: The Secrets I Was Too Ashamed To Share, 2 – 2 ½ cups (240-300g) whole wheat flour, ¾ cup (180mL) warm nonfat milk (100-110°F), Preheat the oven to 350°F, and lightly coat a. Just enough to taste and give your cinnamon rolls that irresistible richness, but not so much that you need to run a marathon to burn off hundreds of calories. They will actually do a “slow rise” in there. so you won’t taste it at all.It’s an entire zucchini, minus 2 tablespoons which are reserved for the filling. Maple syrup will not work here as it is a liquid. I can never resist those cozy, cinnamony, perfectly sweet spirals. In a large bowl, whisk together avocado oil, maple syrup, and the warm milk. All are vegan, gluten-free & contain no added sugar 1. These quick and easy cinnamon rolls are my all-time favorites! The filling is not exactly what you would find in a traditional cinnamon roll. Save my name, email, and website in this browser for the next time I comment. Powdered cane sugar: This is basically a ground up version of the cane sugar we used in the filling, so it is unrefined but still works the same way a regular confectioner’s sugar would. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ♥   Healthy Slow Cooker Cinnamon Rolls It’s not as healthy as whole wheat, but it’s important. (That guarantees that I’ll see the notification from you! I’m so excited for you to try this recipe. In a large bowl, stir together the milk, butter, and sugar. amzn_assoc_title = "To Make This Recipe, Amy Recommends..."; amzn_assoc_region = "US"; “Quick rise” is just another name for “instant” yeast. This just helps the icing set better. Carefully roll up the dough into a log, starting at one long edge and rolling towards the other one. So after placing the cinnamon rolls in the baking dish, instead of setting them in a warm place to rise, cover the cinnamon rolls with a lightly greased plastic wrap and place them into the refrigerator. If the dough won’t stick together, gently brush the second longer edge with water before pinching to seal. There’s applesauce instead of butter, cane sugar instead of refined sugar, flax meal to hold it all together, and more zucchini! I think I just got so caught up with new ingredients that I fell in love with that I forgot about it. Ingredients. Do you think that would work? ), then you’ll see that I mentioned that I use quick rise yeast to make these cinnamon rolls. Instead of rolling as one and then cutting, cut it when it’s flat and then roll. Either of those options will work. The liquid is squeezed out (save it for later!) Once the dough has about doubled in size, add the remaining whole wheat flour and fold it in. It rises the best out of all the brands I’ve tried, so I highly recommend it! Healthier Chocolate Treats contains 50+ brand new healthier recipes. My 3 year old enjoyed them a lot. Grate the zucchini and squeeze out the liquid, but don’t discard it. And yes—every single one contains some form of chocolate. It’s also so much easier to roll evenly when it’s small. View Nutrition Information Mix in the prepared flour mixture. First off is the flour. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I’m so glad you and your 3-year-old enjoyed these cinnamon rolls, Priya! After throwing on clean clothes, I cracked open a can of refrigerated cinnamon rolls—when my cravings spiral out of control like that, I can’t wait two more hours to proof yeast and kneed dough and wait for it to rise… I need those cinnamon rolls right now!—and popped them in to bake. You won’t find them anywhere else! I really appreciate your interest in my recipe, Swam!

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