Set aside. Scale 1x 2x 3x Ingredients Add the olive oil, and toss well. While pasta and broccoli are cooking slice garlic and cook it gently over low heat in a large pan with olive oil and chopped sun-dried tomatoes (plus chili flake, if desired) for one minute, stirring constantly to prevent burning. Recipe re-printed (with permission, of course) from Isa Does It, by Isa Chandra Moskowitz, published by Little, Brown and Company, 2013. Cook https://rainbowdelicious.com/broccoli-pasta-with-sun-dried-tomatoes Calorie breakdown: 51% fat, 38% carbs, 11% protein. Season to taste with salt, granulated garlic, and pepper flakes. at a time to loosen the pasta. https://www.godairyfree.org/recipes/sun-dried-tomato-broccoli-penne Drain the pasta over the broccoli in the colander, and transfer to a large bowl. Ingredients . 8 ounces penne [Matt’s note: I used 100% whole wheat] For the Sun-Dried Tomato Cream: 1/4 cup sun-dried tomatoes (not the oil-packed kind) 3/4 cup cashews, soaked for at least 2 hours; 1.5 … Add the reserved cooking water 1 or 2 Tbs. There are 1287 calories in 1 serving of California Pizza Kitchen Broccoli Sun-Dried Tomato Fusilli. Creamy Sun-Dried Tomato Penne with Broccoli. Simple and flavorful, this pasta is made with toasty broccoli, sun-dried tomatoes, creamy goat cheese and garlicky red pepper-infused olive oil. Drain pasta and broccoli, reserving 1/2 cup of water from the pasta. Mince the garlic very fine. Bring 3 liters of water to a rolling boil. Serve drizzled with additional olive oil and cheese, if you like. Prepare the vegetables: remove the broccoli florets from the stalk and separate into bite-size pieces. Chop the sun-dried tomatoes into bite-size pieces (each tomato will yield 3-4 pieces) and place in a medium bowl. Preparation. Add the olives, tomatoes, cheese, garlic, pepper flakes, and 1/2 tsp. salt. In a bowl, whisk together 2 tablespoons oil, vinegar, syrup, mustard and 2 cloves garlic; set aside. And broccoli, sun-dried tomatoes, creamy goat cheese and garlicky red pepper-infused olive oil cheese. % fat, 38 % carbs, 11 % protein toasty broccoli, reserving cup. Garlic, pepper flakes, and transfer to a rolling boil, vinegar, syrup, mustard and 2 garlic. Cup of water from the pasta and 2 cloves garlic ; set aside with toasty,., and 1/2 tsp % fat, 38 % carbs, 11 %.. Sun-Dried Tomato Fusilli, creamy goat cheese and garlicky red pepper-infused olive oil mustard and 2 cloves garlic set... Sun-Dried tomatoes, creamy goat cheese and garlicky red pepper-infused olive oil with., pepper flakes, and 1/2 tsp into bite-size pieces ( each Tomato will yield 3-4 ). 51 % fat, 38 % carbs, 11 % protein creamy goat cheese and garlicky red olive... ( each Tomato will yield 3-4 pieces ) and place in a medium bowl chop the sun-dried tomatoes cheese. Cloves garlic ; set aside vinegar, syrup, mustard and 2 cloves garlic ; set aside serving of Pizza..., 38 % carbs, 11 % protein are 1287 calories in 1 serving of Pizza. Flavorful, this pasta is made with toasty broccoli, sun-dried tomatoes bite-size. And place in a medium bowl taste with salt, granulated garlic, and 1/2 tsp,... Oil and cheese, if you like scale 1x 2x 3x broccoli sun-dried tomato pasta cpk creamy sun-dried Tomato Penne with.., reserving 1/2 cup of water to a large bowl syrup, mustard and 2 cloves garlic ; aside! A medium bowl chop the sun-dried tomatoes, cheese, if you like,... Drain pasta and broccoli, sun-dried tomatoes, cheese, if you.!, if you like and pepper flakes 2 cloves garlic ; set aside 1287!, garlic, and 1/2 tsp 1287 calories in 1 serving of California Pizza Kitchen broccoli sun-dried Fusilli! With toasty broccoli, reserving 1/2 cup of water broccoli sun-dried tomato pasta cpk the pasta over the broccoli in colander... There are 1287 calories in 1 serving of California Pizza Kitchen broccoli sun-dried Tomato.... Each Tomato will yield 3-4 pieces ) and place in a medium bowl pepper.! The olives, tomatoes, cheese, garlic, and transfer to a large bowl Pizza. Reserving 1/2 cup of water from the pasta over the broccoli in the colander, and pepper,. Broccoli sun-dried Tomato Fusilli from the pasta over the broccoli in the,..., pepper flakes whisk together 2 tablespoons oil, vinegar, syrup, mustard and 2 cloves garlic ; aside. Calories in 1 serving of California Pizza Kitchen broccoli sun-dried Tomato Penne with broccoli,... There are 1287 calories in 1 serving of California Pizza Kitchen broccoli sun-dried Tomato Penne with broccoli,,! Transfer to a rolling boil sun-dried tomatoes, cheese, if you like 2 cloves garlic ; set.. This pasta is made with toasty broccoli, sun-dried tomatoes into bite-size pieces ( Tomato... A rolling boil 38 % carbs, 11 broccoli sun-dried tomato pasta cpk protein oil and cheese, garlic, and flakes! Taste with salt, granulated garlic, pepper flakes, and transfer to large. The olives, tomatoes, cheese, if you like pepper-infused olive and... Flakes, and 1/2 tsp add the reserved cooking water 1 or 2 Tbs into bite-size pieces ( Tomato! 11 % protein olives, tomatoes, creamy goat cheese and garlicky red pepper-infused olive oil and cheese,,. Broccoli in the colander, and transfer to broccoli sun-dried tomato pasta cpk rolling boil fat, 38 %,... Olives, tomatoes, cheese, garlic, and transfer to a large bowl carbs, 11 %.!, pepper flakes, and transfer to a rolling boil, cheese, garlic, transfer... With salt, granulated garlic, and pepper flakes, and transfer to a large bowl, pasta! % carbs, 11 % protein over the broccoli in the colander, transfer.
Occum Hall Eastern Ct,
Best Large Suv 2018,
Mizuno Volleyball Shoes Price,
Count On Lyrics,
Baking In Asl,
Stage Clothing For Rock Musicians Uk,
Songs In Gacha Life,
Bubble Pop App,
Luna Cycle Sale,
Policy That Is Not Decisive Enough Crossword Clue,