I put 30 plane drops on one sheet and I put three nestle Toll House Allergy Free White Chocolate Chips on top of each one. Fun fact: they weren’t always called “Nilla” Wafers. Bake for 16 minutes or until dark brown around the edges. Yum! BUT, that’s why some homemade vanilla wafers are in your future! * I use MELT Organic brand allergy-free butter. It’s gluten-free, vegan, and top allergen-free. Chill the batter in the refrigerator for at least 10 minutes before scooping. Great little vegan recipe. Pinned! I am going to try this recipe with my son. These are definitely going on my list to try! Been looking for some reliable and decent vegan cookie recipes to try. Thanks for sharing (: Love that you use real ingredients. Yum! Cream butter and all sugars in the bowl of an electric mixture until very fluffy. The cookies will crisp up as they cool. Nice to see a healthified version of a classic. I have all my ingredients linked, as with every recipe on Strength and Sunshine. The crispy, light, hollow feel and crunch to the cookie. Crushed for a pie crust, crisp, no-bake treat, A crunchy topping or coating for desserts like. From there it’s as easy as mixing up your ingredients, kneading the dough with your hands, and using 1 teaspoon size scoop to make 45 little vanilla wafers. =) These look amazing. I want to eat these immediately. Your email address will not be published. Must be a North American thing? Beautiful, Pair your morning mug with one of these mouthwater, It's Apple Season, Y'all! I’m adding this recipe to my to-make list. I can’t wait to whip up a batch. This really does bring back good childhood memories of my Grampa’s cookie pie with a Nilla wafer crust I never thought about trying to make them at home! If you cool them completely and store them in an airtight container at room temperature, they’ll be at their peak for at least 2 weeks, but last beyond that, for about 4 weeks. ★☆. Scoop 1 teaspoon sized balls of dough out and make 45 evenly spaced out cookies on a. Bake the cookies in the preheated oven for about 15 minutes, until the edges are slightly golden brown. Remove and let cool completely on a wire rack before storing in an air tight container for at least 2 weeks. Making the leap from vegan dinners to vegan baking lol. Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Thanks again for another great recipe x. I LOVE Nilla Wafers, especially to make banana pudding. Once naturally delicious flavored wafers…sadly cheapened with artificial flavor. Vanilla wafers, Nilla Wafers, honestly don’t have much nutritional value, to begin with. The tops won't match the color of the sides. Soon you’ll have little golden coins of vanilla heaven! The dough will self-level, so don't worry about it having a tail or a peak! The iconic vanilla-flavored crispy wafer-style cookie. ★☆ I’m thrilled. You can also freeze them for up to 6 months. Scrape the bowl again before adding the flour and salt. Fill a piping bag or a Ziploc bag with the finished dough mixture and cut a 1/2 inch hole off the tip. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! The more simple, the better! These look so good! Lol. You can find some crazy things in there! Thaw the cookies at room temperature or give them a quick reheat in the toaster oven for microwave. These are the best! … ★☆ . Little Debbie Pump, Watkins Pure Madagascar Bourbon Vanilla Extract, Homemade Lofthouse Soft Frosted Sugar Cookies, Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan Mashed Sweet Potatoes (Gluten-Free, Paleo, Allergy-Free), Gluten-Free Pumpkin Spice Rice Krispie Treats (Vegan, Allergy-Free), Gluten-Free Apple Cinnamon French Toast (Vegan, Allergy-Free), Vegan Butternut Squash Mac and Cheese (Gluten-Free, Allergy-Free), Slow Cooker Applesauce | Easy, Simple, No Added Sugar, Slow Cooker Apple Butter (No Peeling Required! He sold his confectionary recipe to Nabisco in 1894. If you are using … If you make them homemade then you really can consider them a “healthy” sweet treat, snack, or dessert. Was it a snack or dessert, maybe something your mom gave you as a “healthy” treat? Nilla wafers are the best for using in other desserts! The mix may look chunky, that's okay! Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, « Slow Cooker Teriyaki Chicken (Gluten-Free, Allergy-Free, Paleo), Southern Vegan Banana Pudding (Gluten-Free, Allergy-Free) ». Mix thoroughly for 3 minutes. Sift flour. Learn how your comment data is processed. Sure my husband would love them too. This recipe is super easy and quick using only 6 simple pantry ingredients. Add the egg and incorporate on medium speed for 30 seconds. * Percent Daily Values are based on a 2000 calorie diet. And guess what? Adjust an oven rack to the center position and heat oven to 350 degrees. ), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), Easy Dairy-Free Indian Butter Chicken (Gluten-Free, Paleo, Allergy-Free). Onto a parchment-lined baking sheet, pipe dough in 1 inch dots. I have to try this recipe! I’ve never actually heard of nilla wafers. Yum! Make these homemade vanilla wafers for the perfect little snack anytime! I’d love to put them in some banana pudding! Stayed tuned for some allergy-free banana pudding…coming soon! This Homemade Vanilla Wafers recipe is a copycat of Nabisco’s famous Nilla Wafers! Since these are dry, crunchy cookies, they get some added storage time. Add the flour mixture and mix on low speed just to incorporate. The word “wafer” is used when describing these cookies because they’re thin, crispy, light, and a little airy. A simple and clean list of ingredients makes me very happy! They were originally called Nabisco Vanilla Wafers; in 1967 they decided to add some branding flare and shortened the name to Nilla Wafers (short for “vanilla”). So glad to hear you adapted them for yourself! Nilla Wafers always bring back those childhood nostalgia feelings. Plain and straight from the container as a simple sweet snack. Mmm!! How We Make $8000+ A Month Online While Homesteading. Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Position 1 oven rack in the top third of the oven and another in the bottom third. With celiac disease and food allergies, you won’t find Nabisco’s childhood cookie in the pantry, but you can make up for this sad lose with Homemade Vanilla Wafers, aka Copycat Nilla Wafers, instead! Your email address will not be published. Scrape the bowl down and add milk and vanilla. « Easy Einkorn Sourdough Starter (Homemade Yeast). (Nilla Wafers always rank in the top 5 cookie brands sold in Atlanta, GA and Houston, TX! A classic, crispy, vanilla cookie! They simply are a simple cookie. All rights reserved. Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! Make them with einkorn or with regular flour. Right? As long as you are using PURE vanilla and not a “baking” vanilla, clear vanilla, or artificial vanilla extract you’ll have delicious tasting (and smelling) cookies! Mix until combined, but don't over mix. ** You can also use unsweetened applesauce in place of butter. I’m going to be making these ASAP! Scrape down the sides of the mixer bowl. Such a plain and humble cookie. Now in 2019, the ingredient list looks more like: “Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor.”. By the 1940s vanilla wafers gained wide popularity and become a staple in Southern homes for the famous Banana Pudding. For this recipe, I used only 3/4 cup of sugar and an extra dab of vanilla. They were made with real vanilla up until 1994 when vanillin was used instead. This gluten-free vanilla wafer recipe is only 6 ingredients! Vanilla wafers were invented by a German immigrant, Gustav A. Mayer,  a confectioner living on Staton Island, back in the 1890s. Even without allergies, that homemade touch can’t be beat! I didn’t expect them to come out good in texture and taste because gluten-free cookie recipes from other sites had let me down. Bonus points for being sugar-free too (if you prefer!). Bake them for 15 minutes until the edges get slightly golden brown and crispy. Add the egg and incorporate on medium speed for 30 seconds. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan. Make little cookie sandwiches by placing a delicious spread between them! Required fields are marked *, Rate this recipe Plus, I grew up in the south so plenty of banana pudding in my life time:). I LOVE these cookies! A Modern Homestead may earn a commission for purchases made after clicking links on this page. August 26, 2019 by Rebecca @ Strength and Sunshine 50 Comments. We love snacking on vanilla wafers, and enjoying banana pudding. They are great plain or with dip. If you’re going to have a cookie, I guess these are a batter option than say, a double chocolate chunk cookie? Mix and knead the dough with your … © 2020 Discovery or its subsidiaries and affiliates. ), The original recipe was a cookie made with just 5 ingredients: flour, sugar, shortening, eggs, and vanilla. Obviously, a snack of Nilla Wafers isn’t in your family’s sweet snacking future. This homemade vanilla wafer recipe is the perfect addition to mini cheesecakes, banana pudding, cakes, cupcakes, cookies, and many more desserts! Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. I always end up baking our cookies because most of the ones you can buy have that extra-long ingredient list. Add the vanilla extract and milk and blend on low speed for 15 seconds. I used to eat those as a kid and loved them. The sweet,(dairy-free) buttery, vanilla smell. 4 ounces unsalted butter, room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. That means, DO YOU REMEMBER?! This recipe is clean and so pretty. Heat the oven to 350 degrees F. Sift together the flour, baking powder, and salt in a small bowl and set aside. It may just be me, but I was super excited to see the iconic browned, crackly, crisp bottom on the baked cookies! This may take up to 5 minutes to complete. Yum! I was just looking for a vegan Nill wafer knockoff recipe and the ones I was finding weren’t looking so great. Filed Under: Dessert Tagged With: Allergy-Free, Baked Goods, Baking, Coconut-Free, Cookies, Copycat, Corn-Free, Dairy-Free, Dessert, Easy, Egg-Free, Food, Gluten-Free, Kid-Friendly, NIlla Wafers, Nut-Free, Oil-Free, Peanut-Free, Quick, Recipe, Sesame-Free, Snack, Soy-Free, Sugar-Free, Vanilla, Vanilla Wafers, Vegan, Vegetarian.

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