Repeat with the remaining fillets. Flip the fillets when they reach a pleasant golden-brown color on the lower side. Catfish tastes best when it is cooked and served fresh. Spread the love
You may be able to find the same content in another format, or you may be able to find more information, at their web site. When the oil is hot, add one piece at a time and fry until golden on one side--about 4 minutes, then turn and fry the second side. You do want to avoid using your dollar discount store aluminum pan with the paper thin bottom though. If you're looking for a cheap alternative to catfish, try tilapia, which also includes the nutritious omega-3 fatty acids common in catfish. Fry the catfish in small batches until the fish … Working with one piece of fish at a time, dip the fish first into the cornmeal, pressing the mixture on well, then into the egg/milk mixture then back into the cornmeal. function() { Drizzle a little butter on the upper side of each fillet as it cooks.

I recommend getting your catfish from someone local (I know, don’t roll your eyes, you’re sick of hearing that) or at least buying a frozen brand that’s not the cheapest thing on the shelf. If you're deep frying at 350 degrees, you should cook your fish for … It doesn't need to be this way with fried fish. Will 5G Impact Our Cell Phone Plans (or Our Health?!

Try to use a good quality pan. Sausage and lentil soup (Carrabba's Copycat). Please reload CAPTCHA. If you aren’t sure what that looks like, use a thermometer or something that’s temperature controlled like a Fry Daddy deep fryer. There’s a level of crispiness that fried catfish just has to have. --Rachel, COPYRIGHT © 2020 FEAST AND FARM | The Wisteria on Trellis Framework by Mediavine.

Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pour approximately 4 inches of cooking oil, such as canola oil, into a saucepan. When the oil is hot, add one piece at a time and fry until golden on one side--about 4 minutes, then turn and fry the second side. Dip fish in milk, then in flour mixture. Learn how to fry catfish that’s crispy but tender, and just right when you dip it in some tangy tartar sauce or pile it high with your favorite cole slaw.

Lord I love to eat the ends that get all curled up and a little darker than the rest. Next, add 1½ inches of oil to a frying pan, and heat the oil until it starts smoking.

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display: none !important; Scrape it off of the pan and keep going. Submit a Recipe Correction. 7 Please reload CAPTCHA.

Catfish tends to smoke easily.

This article has been viewed 9,904 times. Use a food thermometer to alert you when the oil reaches 350 degrees Fahrenheit. Fry the fillets for 3 to 5 minutes on each side, then let them dry and cool on a wire rack placed over a layer of paper towels.



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