Put a rock or two in all four armpits and a couple in the belly. Look for rocks between 4 and 8 inches across. Use the hour while the rocks are heating to prep your pig. Cooking time will be 35 minutes per lb. Recruit a couple of friends for this. Or Do Cardio Before Weights? Wireless thermometers give you confidence and peace of mind that your pig is successfully cooking underground. Carefully lift it onto the table. Just do not burn yourself or undercook it. We start roasting at 9pm and leave until 9am at 300 degrees. Few tastes in this world compare to a first bite of kalua pork that’s just fallen off the bones of a pig you’ve spent two days preparing and roasting. Congrats! After those last logs are down to coals, add your rocks so that they have an hour to heat up before you add the pig. Don’t use lettuce — it’ll wither away too fast. I've been waiting for months to try a Kalua pork recipe, having visited Hawaii and had real Kalua pork. In short, it’s well worth the effort. Pork butt is also an inexpensive cut of meat. Then, use your fire tongs or post hole digger to pick up hot rocks and place them in the pig. Take the Simple Test That Can Predict Your Mortality. The more people who are part of the process, the more exciting the meal will be. You’ll need 15–20 heads. or till thorouly heated thru. It’s easiest (and cheapest) to call a local supplier and have them deliver. Go take a nap, do some work, go for a run; whatever you do, don’t sweat it, because at this point there’s nothing you can do. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you use galvanized wire, put a layer of aluminum foil between the wire and the pig’s skin, to prevent any of the galvanized material from leaching into the meat (although it’s unlikely that your imu will get hot enough to do this). Your imu should ideally have rounded rather than square sides. Good with baked sweet potatoes. With a 200-pound pig, give it 12 to 14 hours. Pull the legs back enough that at least a 4-inch rock can be wedged in there (don’t do it yet, though). Cut pork roast into half or thirds and sear on all sides until brown. So as the fire spreads across the whole pit, just keeping adding wood until you’ve burned it all down. It’s a good idea to dig your imu the day before you cook the pig. Tie the front legs together, and the back legs together. As you dig, remember to breathe, and convey aloha into your efforts. Cook the pork as directed in this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next, we laid a layer of wet burlap bags completely overlapping the animal’s body. With pork, you’re shooting for about 185 degrees at the shoulder and 195 degrees at the ham. Then immediately fill the imu back in with dirt. this link is to an external site that may or may not meet accessibility guidelines. Lay your canvas over the entire imu, overlapping the edges so that dirt won’t fall into the hole around the sides. Information is not currently available for this nutrient. This is the only way I cook my kalua up here in the states. Stratton frequently writes about tech, travel and fitness for eBay, where you can find electronics like the wireless thermometers used to cook a whole pig in the ground. Total prep time is a few minutes and clean up, because of the foil, is a breeze. The pork is usually wrapped in ti and banana leaves and roasted over a hardwood fire for hours. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. We asked a friend who owns a nearby bar. If not, a commodity hog can usually be found from a local butcher for around $2/pound, with prices varying depending on where you live. Wrap well in foil, and seal completely. Only open foil near end to check doneness. I've made this recipe using only Kosher salt (because sea salt wasn't available) and I've also used regular sea salt (as opposed to Hawaiian sea salt). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Remove the burlap and set it aside. You’re going to dig a significant hole and make a huge fire in it, so think about safety first. It should be three times the width of the pig (so that it can lie squarely in the middle), and twice as long, leaving half-a-pig’s length at the tail and snout. Now’s the time to place your digital thermometers. Any ideas on how to get that? Also, run your chains to the edge so that they’re accessible when you’re digging it up later on. However, if you want that greasy, roasted, underground flavor....here's the secret: "sesame oil" ohhhyeaaaaaaah!! Note: When you bury the pig, leave the transmitting part of the thermometer unhooked from the wire while you add dirt. And when you pull your first pig from the ground and spread it across a table for your gleeful guests, you’ll be counting the days until you get to do it again. The traditional method calls for cooking a whole pig in an underground oven. Fires have to breathe. Save all the liquid in foil. If you can find a local heritage or natural farmer, it’s worth the extra cost. And what could be more rewarding than cooking an entire pig underground in a traditional style and feeding 100 of your friends with a meal they’ll talk about for weeks after? Kalua pork, or kalua pig, is traditionally served at Hawaiian luaus. You can also supplement with other plant material that’s dense and contains lots of water. You’ll need enough to fully cover the base of your pit (see step 3 for more about pit size). Aloha! Lowering the pig into the imu with chains wrapped through and around our chicken wire and foil pig taco. Here’s What Happened When I Wore a Tie to Work Every Day for a Year, Your First Style Steps: Beyond Jeans, T-Shirts, and Tennis Shoes, How to Trim Your Mustache: An Illustrated Guide, The Best Damn Guide to Men’s T-Shirts on the Internet, 10 Things Your Father Should Have Taught You About Style, Podcast #449: Faster and Cheaper Alternatives to College, Saving for Your Kids’ College Education: A Primer on the 529, How to Write the Perfect College Application Essay, How to Pursue a New Career (While Still Getting the Bills Paid), So You (Or Your Wife) Wants to Join a Multi-Level Marketing Company, Podcast #175: How to Improve Your Work and Life With Systems, 10 Tips for Successfully Working from Home, #393: The Importance of Building Your Social Capital, Podcast #659: Do You Want to Be Rich or Wealthy? Cooking a pig in the ground is all about the steam, and a banana tree’s trunk is the perfect way to create this and impart subtle flavor.
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