My paint stick ruler is just that. Add egg yolk and 2-3 Tbsp of water; pulse until dough comes together in a ball. In other news, I highly recommend these apple pies, Rahul. Like you, I don’t like plastic cutting boards. . Perfect and I’m sure you can’t beat the price! Bake for 40-45 minutes, or until tops of pies are golden brown. Check out these other favorites, too: I wouldn’t want to share either! I’m a bit more rustic. I hope you enjoy these Individual Apple Pies as much as we do. I totally understand about overeating when it comes to delicious desserts – a good apple pie is one of my favorites, too! Place the flour in a mixing bowl, add icing sugar and butter and rub together with your finger tips until the mixture resembles fine breadcrumbs. There’s something fun about having a whole apple pie to yourself. I didn’t get back around to that idea for several months, but I finally did. Thanks, Dawn! Turns out it was just Robbie singing at the top of his lungs up in his room. Working on a lightly floured surface, roll each piece of dough into an 8” circle. However, I’ve never used those. It’s ~20″ long, which is plenty long enough for most recipes. David, these look and sound delicious and they look pretty easy too! I do have a composite one (made from paper composite of all things) that I absolutely love. I will often hear some random banging noises from somewhere around the house – it’s quite funny really. Sprinkle coarse sugar on top. Divide filling evenly into 4 pans. He is certainly growing up fast!! Dang David! Wait – did you just say you’d be willing to babysit Robbie?? I can hardly believe it myself! link) to make Mini Chicken Pot Pies. Once butter has melted, add apples, sugar, brown sugar, cinnamon, allspice, ginger and salt; stir until well combined. Robbie has grown so much!! Divide dough into 4 equal pieces. Well, I mean I guess you could go back for a second…haha. I like how he likes to measure things. What a great idea and delicious looking too! Ahh, great minds think alike! But back to these- I like the idea of NOT sharing treats so these are going on my holiday baking list for sure! Well that wouldn’t happen with these individual apple pies would it? With fingertips bring together to form a soft dough. Then roll out 10 of the dough circles increasing their size by 1/3. And you’re telling me about Robbie…I don’t notice it day-to-day, but when I look back at older photos, I realize that he’s growing like a weed! I remember when he wouldn’t think about taking a bite of an apple whole! pretty as a picture and good enough to eat – as they say. Let pies cool for 30 minutes before serving. What did you do with remaining three pies? I could’ve polished off several of these apple pies all by myself, but I restrained myself. Those pies turned out quite well, and I immediately thought “Hmm, I should mini apple pies next.” Well, life happened. For these apple pies, I went with the classic cooked apple filling. Stir to mix. I love the look of yours, David, especially the cooked filling – it looks perfectly soft and spiced to me. For these apple pies, I went with the classic cooked apple filling. Happy Monday, my friend . The apples don’t soften quite as much, so they come out with a slight crunch. Wondering if these can be frozen, IF there are any left? In a separate bowl, mix egg yolks and vanilla extract together. I use my handy-dandy paint stick ruler. “Roll the dough out into a 10″x15″ rectangle.” “Roll dough into an 11″ circle.” Etc, etc. Exactly! Apple pie is always a favourite here David. Robbie helped out with one of the pies, too. Oooo…apple + strawberry + cherry pies? . Those sound delicious, Katerina! Haha! I thought to myself, “Oh no.” Sure enough, I heard him rustling around in the other room, and he came trotting back with his tape measure. There are a lot of ways to … There are a lot of recipes out there which require measuring lengths. Let’s not talk about the remaining three pies. Add lemon juice; stir until well combined. And these individual apple pies are perfect for the fall baking season. Let cook for 5-7 minutes, or until apples have begun to soften. Once we confirmed that these Individual Apple Pies are 4″ in diameter, we proceeded to share one between us. Aww, These are so cute! Who wants to share your apple pie? Transfer apples into a large bowl. These individual pies are a fun way to serve ’em, and it limits you to one. There are a lot of ways to make apple pie. These apple pies are amazing, and this is now my go-to recipe whenever I need an apple pie. Place the apple slices in a medium bowl. These apple pies look delicious. It’s a big paint stick from Home Depot that I turned into a ruler. Brush tops of dough with the beaten egg. And great idea for the simple measuring stick for baking! No need to make any tweaks or changes ever again. To make these easy individual apple pies, you’ll start with lightly flouring your work surface with the Gold Medal™ All-Purpose Flour. Yes, Robbie really is growing quickly these days. Your son has grown up so fast, remember reading about him when he was a toddler.
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