Remove the seeds and stem from the peppers and scrap off the black char with a sharp knife. I prepared my own mixture of spices, using mexican oregano, to create the chili powder, and followed the recipe step-by-step. The pepper always comes stuffed with some form of melted cheese and may also house a meaty filling like chicken, shrimp, or ground beef. Place poblano pepper in a large bowl and cover with plastic wrap, let set 10 minutes. The most popular pepper used for chili rellenos is a poblano, although it can also be made with Hatch chiles, jalapeños, and more. Place poblano peppers on baking sheet and broil for 5 minutes flipping as needed to char all sides. https://www.tasteofhome.com/recipes/chili-stuffed-poblano-peppers It is a flavorful option to a beef chili with distinctive character. This is a delicious, easy-to-make chili dish that will be added to my regular repertoire of fail-proof dishes.
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