6. When the oil is hot, add the beef in two batches, and brown all over, about 6 to 8 minutes per batch. With the weather getting cooler, I was craving me some goulash…Julie style (whatever that means). Stir to combine and let cook until extra juices cook down. Join us and discover thousands of recipes from international cuisines. This looks so delicious! Remove bacon from skillet and set aside. As simple as she made it, we LOVED it! ground beef, browned and drained Mozzarella cheese, shredded. 5. Set to HIGH PRESSURE for 10 minutes. An Italian version sounds sublime!! Drain meat juices from the pan if necessary. Do you have a website or cooking blog? Home » Recipes » Italian Ground Beef Goulash Recipe, October 16, 2018 Updated: September 7, 2020 By Julie Menghini 28 Comments. Sprinkle cheese on top and bake at 350 degrees for 1 hour. The dish is also welcome on a buffet table, and any leftovers freeze well. Cover, and simmer until the beef and vegetables are very tender, about 45 to 50 minutes more; uncover during the last 20 minutes or so, to thicken and reduce the sauce. Heat a large Dutch oven over medium heat, and add the oil. Isn’t it funny how we crave different foods once it gets chilly? 4. Add all remaining ingredients back into the pan except for the cooked pasta. Thank you! This recipe is great because it's simple yet has loads of flavor. If you’re making it ahead, slightly undercook the potatoes and onions so they don’t overcook when you reheat. The difference in flavor is just what’s in the name: one is mild and sweet, the other spicy with a smoky flavor. ), Thank you, Michele! Cook and stir the tomato paste in that spot until it is toasted and darkens a shade or two, about 1 to 2 minutes. Check once or twice to see that the pan liquid is bubbling and the onions are melting (not burning) but don't stir. I’m sure it’s amazing. Cover and cook at medium heat for 15 minutes. Goulash is comfort food at it’s fine. I love goulash!! I can’t believe I have never tried making it! Especially with a piece of store-bought white bread smeared with butter on the side. It’s been so long since I’ve made goulash and I don’t think it was Italian-style. Suprisingly delicious. This is a great recipe for family gatherings; it can be doubled easily. ⭐️⭐️⭐️⭐️⭐️. I think it will be great to serve for the MLB playoffs tomorrow! (Go Dodgers! As an Amazon Associate I earn from qualifying purchases. Set over low heat and continue whisking until the flour is dispersed with no lumps, then whisk in the tomato paste. Spread onions in the bottom of a heavy-bottomed 9 or 10-inch saucepan (such as an enameled cast-iron French oven with a tight-fitting cover) and drop the beef cubes on top of the onions, filling the pan in one layer. Add all remaining ingredients back into the pan except … Goulash is comfort food regardless of how you define it. If you continue to use this site we will assume that you are happy with it. There are as may recipes for goulash as there are people that make it. Thank you, Lily! Wikipedia defines goulash as:  is a stew of meat, usually seasoned with paprika and other spices. Another incredible recipe~. Enter a recipe name, ingredient, keyword... 2 cups cooked pasta of your choice (cooked aldente about 7 min. Oh my, this is definitely comfort food at it’s best! This is a simple recipe that makes it perfect for a weeknight meal. Toss to coat in oil, season with 1/2 teaspoon salt and cook gently for 3-4 minutes until sizzling and softening. A big bowl of “Julie Style” goulash sounds like the best kind out there! It’s simple to make and delicious to eat! I look forward to making this recipe! I cannot wait to make it for our next family get together next week. Turn off the heat and let the goulash cool in the pan for several hours before serving or refrigerate overnight. If you are following a strict diet please note changing anything will cause the nutritional info to change. I’d love it if you would share! I get how tough it can be to cook for the family when you’re working and everyone has their activities. Total Carbohydrate I don’t even know if they have “goulash” in Italy but I know that they have versions using the same ingredients regardless of what they call it. ), 1 (15 ounce) cans kidney beans (optional), 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey. Put the beef back in the pot. Salt and pepper were her spices. Stir in tomatoes, tomato sauce, kidney beans if you are using them, mushrooms, Italian Seasoning, and garlic. Season with more salt to taste. She suggests serving it Middle European style with boiled or mashed potatoes, Italian style with polenta or fettuccine or simply with steamed rice. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. Well this definitely got my attention! Find more useful information here. Thank you for visiting! A real crowd pleaser. Everyone is going to want a 2nd helping. COVID 19 Update: We continue to process & deliver goods in 2/3 working days. To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish. Sprinkle cheese and heat for 1 minute or until cheese is melted. I’ve always loved goulash and your recipe is fantastic.

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