"Ivory Coast, Côte d'Ivoire: Cuisine and Recipes. This is a really popular dish at night and you’ll smell the chickens grilling as you walk around Abidjan after dark. You usually eat it with your hands – just smush it into a ball and pop it in your mouth, similar to how the Indians eat rice and curry. Interesting? First, the cassava and the bananas are boiled. Flavourful from the pepper, tomatoes, sometimes okra and other vegetables that compose the stew and of course the peanut butter, this dish is perfect with white rice. Just melon, (most often honeydew) and lime, a very easy to put together “dessert” that is very common in tropical Ivory Coast. All rights Reserved. Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee. I moved to Abidjan a few months ago and would really like to taste more of the traditional food here! Required fields are marked with *. Foutou is thick and heavy paste made of boiled then pounded plantains or yams. Field to Feast has put together this easy recipe for us to try. has put together this easy recipe for us to try. Strengthen partnerships to achieve Zero Hunger in Côte d'Ivoire, only possible with strong and diversified partnerships, and the commitment of political leaders. If you are not visiting Ivory Coast, you can very well make this at home and savour the goodness! Foutou is an interesting dish, I actually watched one of my friends make it from scratch and it took forever. It’s literally the spiciest sauce I’ve ever tasted and I couldn’t even touch it. Try it – it’s different! The staple food of Ivory Coast includes tubers, seafood, chicken, pigs, fish apart from vegetables and spices. Hey! Foutou can be savoured with different stew but my personal favourite remains the palm oil nut sauce. Save my name, email, and website in this browser for the next time I comment. Because Ivory Coast is on the coast (duh) the fish is almost always fresh. It’s a dish usually made with chicken slowly cooked with different vegetables in a stew and sometimes sealed with banana leaves. Based on several sources it is said that the word kedjenou has roots in the Baoulé language. Ok so this is a no-brainer!! Your email address will not be published. Learn how your comment data is processed. Don’t worry, it’s all part of the fun. This recipe from, gives you a taste of Ivorian cuisine. Common ingredients in the sauce are crab, escargot (snails) and fish or beef. Great foodie article . “The restaurant has a wide selection of pizza, “Most of this restaurant's comments are...”, “The inside was decorated as if you were in, “Changed owners and names - location still...”, “Okay and expensive but not as good as...”, “Relaxing Atmosphere for the Perfect Lunch”. Would you by any chance know of a tour in Ivory Coast that is mainly focused on local food and culture? Lovers of good beer will not be disappointed. There are. One other thing that we must make note of is its cuisine referred to as Ivorian cuisine. © Safari Junkie. How does it taste? If you’re not a spicy food guy, be careful not to mistake it for an innocent tomato sauce – it definitely is not! You could add some interesting spice blend from the. The staple food of Ivory Coast includes tubers, seafood, chicken, pigs, fish apart from vegetables and spices. Sometimes you see people holding their phones in one hand and eating with the other because it’s that dark! There are several indigenous groups in the country and their cuisine is influenced by these groups. Imagine having a marinated and well seasoned fish or chicken grilled or barbecued and then served with a mix of tomatoes and onions…there you have what Ivorians call: Poulet (Chicken) or Poisson braisé (Fish). Eating this dish is labour intensive and messy; the placali is already a sticky challenge and the sauce is also a little difficult to handle. © 2018 Ataro Food & Spices. If you are interested in purchasing some amazing spice blends, head to the Ataro Foods & Spices online store! Today we will read about the Top 5 Dishes from Ivory Coast (Côte d’Ivoire). It’s made from plantains (green bananas), which are cut up into bits or slices, then deep fried until they’re super brown and crispy. In the end they have this big lump of sticky yellow goodness, which is typically eaten with a sauce dish. We hope we kindled some interest in you, our readers towards Ivorian cuisine with these Top 5 Dishes from Ivory Coast. You can eat it with your hands – simply grab a piece of everything and pop it into your mouth. It means to move or shake. [2], Maafe (pronounced "mafia") is a common dish consisting of meat in a peanut sauce. There was a lady selling these just across the road from my apartment, 100 CFA (20 cents) for the small ones and 200 CFA (40 cents) for the big ones. We subscribe to your blog . This material may not be published without permission, rewritten or redistributed. Best Dining in Ivory Coast, Africa: See 7,770 Tripadvisor traveller reviews of 400 Ivory Coast restaurants and search by cuisine, price, location, and more. One other thing that we must make note of is its cuisine referred to as Ivorian cuisine. It’s a perfect combination if you get the mix right! Both! © 2020 Bren on the Road | All Rights Reserved | THIS PAGE MAY CONTAIN AFFILIATE LINKS | Privacy policy | disclosure policy, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"b8c9c":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"b8c9c":{"val":"rgb(255, 255, 255)"}},"gradients":[]},"original":{"colors":{"b8c9c":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__, Eating Abidjan: 16 Foods To Try On Your Visit To Cote d’Ivoire, 2020 Bren on the Road | All Rights Reserved | THIS PAGE MAY CONTAIN AFFILIATE LINKS |. Ivorian land snails are huge and very appreciated, commonly grilled or eaten in sauce. [3], Slow-simmered stews with various ingredients are another common food staple in Côte d'Ivoire. Show more. In action . Before you dive in your grilled chicken or fish (yes, it’s better when you eat it with your hands), you would like to make sure you order a side of Alloco (fried plantains bananas) or Attiéké (cassava ground into couscous-like grains). [3] Foufou is a dish consisting of mashed plantains and palm oil, whereas foutou is made from mashed plantains and yam. Alloco is basically a heart attack on a plate. West African food isn’t just another meal. Awesome article. While the Ivorian cuisine encompasses a diverse range of foods that are split between its 60 ethnic groups, below is the list of the most popular dishes that almost everyone would agree upon. I also have a beginner’s guide to Abidjan for anyone heading that way, so be sure to check that out. This is done so that it prevents the sauce or the chicken from sticking to the bottom of the pot. Local drinks such as bissap juice, tamarind juice, ginger juice, bandji, koutoukou etc. When you are looking to make something simple, easy, minimal time spent in prepping and cooking, what do we make? To add some interesting flavours to the stew, you can try adding Ataro Foods & Spices’ spice blends. of people live below the poverty line (USD 1.22 per day) Near 30% . Luuuurved it. The origin of this dish is said to be from the Baoulé ethnic group. The locals love it. Those Ivorians seem to just eat it by the spoonful. It is a one pot meal that cooks over a fire until tender and super yummy. He recommended the poisson en papillote avec riz (fish in foil and rice). This is mixed with chopped onions, tomatoes, a dash of oil and some seasoning – you can use the Ataro Foods & Spices’ spice blend for this purpose. Then he adds a whole bunch of stuff – mayonnaise, egg, some sauces and seasonings (I really have no idea what it was) and then it’s time to eat!

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