Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. when folding in the coconut into the egg whites, the mix was still dry I had to make about 6 egg whites stiff to finish off the coconut and bake them.

since it is just for melting and drizzling?

My batter came dry and crumbly. Thank you, Not a good recipe. Let me know if you give it a go!

So, those almond flour cookies you want to put in your kids’ lunchboxes are out. Copyright © 2020 AllTheNourishingThings.com, https://allthenourishingthings.com/paleo-white-chocolate-peppermint-shortbread-cookies/. Wow.

the sweetener. Someone mentioned that added some type of flour would help with the density and I agree however, I still loved this recipe for what it is and will make it again and add the chocolate drizzle!

I just discovered cassava flour. . Alternatively, freeze them for up to 6 months.

Gradually add the sweetener, 1-2 tablespoons (14 grams) at a time, while beating constantly. Preheat the oven to 325 degrees F (163 degrees C). This post may contain affiliate links, which help keep this content free.

Bake for 15 to 20 minutes, until golden brown.

Has anyone tried making these with allulose as the sweetener? Yum yum! I thought that once they were stiff peaks I should stop beating, so I added the sugar toward the beginning. Yep, it’s because I removed the Death by Chocolate Cookies, so I re-directed the post to another link. Hi Can I use swerve instead of the sweetener you have mentioned? Hi Leila, Beat the egg whites into medium stiff peaks.

. ), How To Start a Keto Diet or Low Carb Diet, Keto Sweetener Guide + Conversion Calculator, Vanilla Gluten-Free Keto Birthday Cake Recipe - Sugar Free, Almond Flour Keto Shortbread Cookies Recipe, Low Carb Gluten-Free Ginger Snaps Cookies Recipe, Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy.

As a rule of thumb, you only need about 1/3 of coconut flour when you replace it in a recipe. How can I use pure chocolate in this recipe? You can store coconut macaroons on the counter for a few days. Chocolate drip really made these pop!

Add in the Stevia and whisk to combine. These!

I don’t recommend a concentrated sweetener like liquid stevia, but you should be able to use the granulated sweetener you have if you need to.

These sound lovely, and that chocolate drizzle looks utterly drool-worthy. Macaroons are always the best and these look amazing!! Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. If you eat keto or low-carb, you know that a large majority of baked goods are made with almond flour. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! ), 7-Layer Magic Cookie Bars (keto, low-carb, paleo), Keto Strawberry Lemon Bars (dairy-free, nut-free, paleo), Keto Coconut Flour Lemon Poppyseed Bundt Cake (nut-free, dairy-free), Keto Coconut Flour Chocolate Cake with Chocolate-Avocado Frosting, 6-Ingredient Paleo & Keto Flour-less Chocolate Torte, Lime Green Cupcakes (dairy-free, nut-free, paleo), Chocolate Peppermint Cupcakes with Swirl Frosting (keto, paleo GAPS), Keto Chocolate Cake with Whipped Cream Icing, Low-Carb/Keto Chocolate Raspberry Swirl Frosting, Light ‘n Fluffy Sugar-Free Cream Cheese Frosting, Double Chocolate Zucchini Bread (nut-free, dairy-free, paleo), Keto Matcha-Moringa Baked Donuts (nut-free, dairy-free, paleo), Low-Carb Grain-Free Fluffy Belgian Waffles, Chocolate Chip Low-Carb Paleo Zucchini Muffins with Coconut Flour, Keto Chocolate Coconut Donuts (dairy-free, nut-free), Crock Pot Cinnamon Roll Coffee Cake with Cream Cheese Frosting, Keto & Nut-Free Coconut Flour Waffles (stevia-only, GAPS), Blender Batter Keto Lemon Blueberry Bread (nut-free, dairy-free, paleo), Coconut Flour Bread Loaf (keto, paleo, GF, GAPS), High-Protein, Low-Carb, Dairy-Free Cloud Bread.
Hi Patti, Yes, you can use either one. Macarons are little meringue-like sandwiches, whereas coconut macaroons are balls of shredded coconut with a golden crispy exterior. My second batch I used three egg whites, peaked so nicely, and whilst whisking I added swerve 1 tsp at a time and used about 6 tsp all together.

Love that they are keto!

Hi Sarahlynn, Did you fully incorporate the coconut into the egg white mixture?

Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. Thank you. Hi Angela, Swerve is included in both the chart and calculator on that page. Instructions Preheat oven to 350F. In a large bowl, add peanut butter and maple syrup.

Beat the egg whites to perfection and folded all the dry ingredients carefully, HOWEVER!

Can’t wait to try it.
Hi Emily, I’m so sorry to hear they didn’t work out for you. (This is optional and FREE. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it!

In fact, I updated the recipe in December 2019 to use my Besti monk fruit allulose blend because I found it to create the best texture.

Interested in learning more about keto baking and sweeteners?Download our FREE Guide To Alternative Sweeteners to get your questions answered! Thank you for the recipe it worked out great….the second time. And while I don’t plan to avoid almond flour for good, I am reducing my use of it. My low carb keto blog contains EASY, natural, keto & low These easy keto recipes are sugar-free, LCHF, and often paleo. Hi Maya, These look awesome can’t wait to try them. Posted November 30, 2018 in categories: Keto Low Carb Desserts, Your email address will not be published. DIVINE!!!

If you’re doing a lot of keto/low-carb baking, you’re probably using a lot of almond flour, right? I would leave them the (off) oven overnight to let them set up if need be. Flatten each dough ball …

coconut, whereas macarons are made with ground almonds.

Your email address will not be published. I love macaroons, especially low carb and keto. They last for months this way. Many moons ago — when being grain-free and paleo was all the rage. Want to try this but there aren’t any quantities, just a list of ingredients? Check the sweetener conversion calculator here to find the amount. I used Splenda Naturals sweetener and had an 85% dark chocolate bar that I thinned with a little coconut oil and vanilla to drizzle. You can learn more about the sweeteners used on this website here: Sugar-Free Keto Sweetener Guide. It seems like 2 cups of coconut is way too much for the amount of egg white. Top the cookies with coconut flakes or replace some of the coconut flour with desiccated coconut. Stir together with a spatula until it is evenly combined. California grows 85% of the world’s almonds — and it’s been in the worst drought in its recent history. I have powdered swerve and granulated swerve. Prepare a cookie tray, cover with parchment paper. Grain-free baked goods are still treats and should be eaten in moderation and not in place of WHOLE FOODS like pastured meats, veggies, fruits, and healthy fats. Thanks! I beat 2 more egg whites and fielded the mixture into the whites and that fixed it I will definitely be making these again!! #1 — Our massive consumption of almonds just isn’t sustainable.

Am I missing something? The recommended amount of nuts to eat per day is a small handful. I hope you give them another try! Lindsey Dietz of All The Nourishing Things is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


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