Divide batter evenly between the two prepared cake pans and spread flat with an offset spatula. Please read our Policies and Privacy. allrecipes.co.uk/.../margarita-cake-with-lime-cream-cheese-frosting.aspx No bueno. If it’s still warm, the frosting will melt as it’s spread and the syrupy cake will stick to it. Preheat oven to 350. Pour the cream cheese into the mixer bowl, beat at medium-high speed using the flat beater attachment until it turns into a smooth cream with no lumps. Make concentric circles on top of one of the cakes to cover with frosting. Amount is based on available nutrient data. Cool; spread with frosting.

Gradually add sugar, beating on low speed until combined, about 1 minute. Pour the frosting into a decorating bag and cut the tip to make a 1/2” [1.5 cm] hole.

With fear and trepidation, I set out to make his birthday wishes come true and developed a recipe for a key lime cake from scratch. Four years ago, when my eldest son turned nine, he declared that he was getting too big for the cupcakes I made every year on his birthday. Spread cooled cake with cream cheese frosting.

Refrigerate until ready to serve.

this buttery lemon bundt cake is absolutely scrumptious, and the frosting is out of this world! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Made with in San Diego • Powered by Plante Design, This week, as my son reached his thirteenth birthday, I revisited that first, Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}, Broccoli Salad with Sunflower Seeds & Cranberries, 1-3/4 cups flour (cake flour recommended), 2 tablespoons freshly squeezed lemon juice, 2 tablespoons freshly squeezed lime juice. This was the day the cupcakes died. Add the citrus zests and beat to combine. This is a soft, sort of fragile cake, particularly once the syrup is poured over. Add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour, scraping down the bowl as necessary.
Add the citrus juices and zest, beating together until combined (the mixture will appear somewhat curdled at this point). Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Learn how to season this Southern kitchen staple in five easy steps. Add alternately with buttermilk; mixing well.

Cover and chill prior to covering the cake.

Add one egg at a time, beating well after each addition. Once it’s all mixed, turn off the mixer.

Divine theme by Restored 316, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. This helped prevent the curd from oozing out of the center of the cake when I frosted it. The recipe ended up being a favorite on the blog and one that I’m very proud of because it represents so many things – fears and insecurities being overcome, my son growing older, and food traditions being made. © Copyright 2020 Meredith Corporation. Any leftover curd can be kept in the refrigerator for up to a week and used on biscuits or scones. . With fear and trepidation, I set out to make his birthday wishes come true and developed a recipe for a key lime cake from scratch. Gasp. You want to incorporate as much air as possible into the mixture to make it light and fluffy. Cupcakes I could do. Continue cooking and stirring until the curd begins to thicken and coat the spoon. 1 package (18.25 ounce size) lemon cake mix1 package (3.5 ounce size) instant lemon pudding mix3/4 cup oil12 ounces lemon-lime soda1 tub (16 ounce size) cream cheese frosting. Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. www.alaskafromscratch.com/.../lemon-lime-cake-with...cream-cheese-frosting

Fresh lime juice and fresh lemon and lime zest add a bright note to this decadent cream cheese frosting. Add the butter a little at a time until it melts into the mixture and becomes smooth. Mix first 4 ingredients together; spread into a lightly greased 13"x9" baking pan.

Beat eggs over high speed using the wire whip until they become lighter and foamy (about 3 minutes). Bright and tart and so yummy.

Mix on low until just combined. more recipes like lemon-lime cake with cream cheese frosting, Olive Garden's Lemon Cream Cake From Cake Mix.

When I asked him what kind of cake he wanted, he announced it would be a lime cake and that it would be green, his favorite color. March 27, 2016 • Cakes & Pies, Desserts, Recipes, Seasons, Spring. Slowly pour the lemon syrup over the cake, letting it soak in fully. 10 Copycat Pizza Recipes From Famous Restaurants, see more cakes using lemon cake mix recipes. Beat until fluffy, 3-4 minutes. Serve! For stiffer frosting, add another 1/4-1/2 cup powdered sugar as desired. Remove from the oven and cool to room temperature prior to removing from the pan. Slowly beat in the powdered sugar, turning off the mixer and … Beat until fluffy, 3-4 minutes. this link is to an external site that may or may not meet accessibility guidelines.

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