Kosher Conundrum: If Water Doesn’t Need Certification, Why Have the Symbol? When it comes to fish, such as salmon, does that need to be purchased at a kosher supermarket or can salmon also be purchased at a general supermarket? Listed below are some products that do not require kosher certification if they do not have additives, and, if food items are not a product of Israel (if from Israel, needs reliable certification). For example, some companies use lard to give the lox its shiny appearance and smooth texture. Gelatin, casein, and bull blood are inadmissible in the kosher wine-making process. What is the status of herring that does not have any kosher certification? Bottles may not be filled multiple times. When it comes to the kosher industry, nothing is as simple as it seems, says the Star-K’s Pollak. When it comes to fish, such as salmon, does that need to be purchased at a kosher supermarket or can salmon also be purchased at a general supermarket? Kosher fish include cod, flounder, haddock, halibut, herring, mackerel, pickerel, pike, salmon, trout, and whitefish. Fish does not have to be slaughtered or salted as do meat and fowl. Rabbi Cohn responds Plain tea does not require a hechsher, since it does not have additives. Based on these findings, the cRc recommends purchasing retail honey with a reliable kosher certification. The largest kosher certification company remains the Union of Orthodox Rabbis, but there is much competition in the kosher certification world. “If lubricants have food contact, then they most likely need kosher certification,” says Pollak. 0. The OU certifies some popular frozen salmon … A: According to the OU, the red salmon color is considered an acceptable identifying mark for kosher. We choose our fish so we see that it has fins and scales and they fillet it for us. Accordingly, frozen salmon with no other kosher sensitive ingredients does not need a hechsher. “Kosher” describes food that complies with traditional Jewish law. These ingredients and their suppliers must also be stable. So, as with all processed foods, only buy lox that is certified as kosher. Therefore, OK Kosher Certification requires Hashgacha Tmidis. Many flavorings used in flavored teas are made from dairy or non-kosher ingredients. The great posek Hador, R’ Moshe Feinstein, tz”l, writes in his responsa that the proper way to given kosher certification to fish productions is for the mashgiach to see every fish. When certified by STAR-K, they are always mashgiach temidi/bishul Yisroel. What are they, and what do these kosher food symbols mean? Kosher and halal lifestyles often get lumped together. Taste as it into maple syrup need kosher certification because of mother nature of traditional jewish public as the flour mixture. There are other fish which look very similar to salmon (some types of trout, arctic charr, etc. As long as the consumer is familiar with what salmon looks like, there is no concern that a non-kosher fish will be substituted for salmon. In order to have a kosher product you need to have kosher ingredients. In 2008, Rabbi Jason Miller founded the Kosher Michigan certification agency and it has grown in the ensuing years throughout North America and … (Many brands are certified Kosher Dairy.) Some certification agencies permit tuna fish production without full-time supervision in facilities that claim that they only deal with kosher varieties of fish. Do canned tuna and canned salmon need to be bishul Yisroel? ‘Salmon Doesn’t Need a Hechsher ... even if a not kosher fish touches your fish it does not make it treif. One is when there is a possibility that forbidden products, however minute -- such as un-Kosher meat additives (including pork or any meat not ritually slaughtered according to Jewish law), insects, mollusks, or non-kosher grape derivatives -- were included in the ingredients of the food item. 0. A: There are two issues when purchasing raw, fresh fish. This is the opinion of the many Talmudic commentators and Poskim.Kreisi U’Pleisi YD [83:3] asserts that the Mishnah is merely saying that a rov - majority of fish that have scales also have fins, but not that all fish that have scales also have fins. Cocoa – Does not require certification. The only criterion for fish to be kosher is that it have both fins and scales. For example, to reduce costs, salmon caught in U.S. waters off the coast of Alaska are … But the product is kosher. Common examples include: salmon, tuna, sole and plaice. Fish oils need supervision from the point the scales are removed until they are bottled and sold. While kosher certification organizations do not restrict companies to a specific supplier of an ingredient, they do insist that any new supplier needs to be pre-approved by the kosher certification organization. Guide to Kashrus – Does it Need a Hechsher (Certification)? Dear OK, Do tea bags need kosher certification? This does not apply to produce grown in other parts of the world, which is generally kosher if bug-free. Each of these Kosher symbols have a different meaning. Our convenient navigation below includes all the Kosher certification information you need to get certified, from choosing a certifying agency to meeting the Star-K family. 14 If prior to filtration the honey was heated (in kosher equipment) with the parts inside, the honey would not become treif. Coconut Flakes-When glycerin is … A: There are two issues when purchasing raw, fresh fish. Are these products, when certified by STAR-K, bishul Yisroel? The role of kosher certification and supervision is to check the source of all ingredients, provide for the kosher status of any equipment used to process the product, and to set up a system by which the integrity of both ingredients and equipment is monitered and maintained. While the need for kosher certification of meat and most processed foods is self evident, kosher symbols are even known to appear on “intrinsically kosher” items such as raw grains and spring water. Several kosher dietary symbols are used to mark foods that are certified kosher and ones that are not. Check back from time-to-time, since there may be changes. This is because certain manufacturers mix non-kosher ingredients in to the lox. But while they do have some similarities, they’re very different diets.. Here’s the 411 on all things kosher and halal. 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