I LOVE to hear that this recipe will be at such a special event. YAY!!! Your email address will not be published. This post may contain affiliate links to products we use and love. Spread the yellow batter into the sheet pan and then dot the top of it with spoonfuls of the chocolate batter.

Firmly tap pan on counter several times to eliminate air bubbles and settle the batter evenly into the pan. Thanks, Lina, Can you  substitute chocolate powder for chocolate chips. HOW TO BAKE MARBLE CAKE. Spoon chocolate batter by generous tablespoonfuls evenly onto vanilla batter. In small bowl, whisk flour, baking powder, and salt. Tasty. A moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. to make. I can’t seem to find a good recipe for the two separated. Using a large spoon or measuring cup, drop the cake batter into the prepared pan, alternating between vanilla and chocolate.
If I know how much to take out for the chocolate batter I can just put the rest in the pan. This marble cake bakes up very moist, partly due to the incorporation of sour cream. Set aside to cool to room temperature. I am not a good from scratch cake baker but this recipe turned out perfectly. Set aside. They will also take about 45 min to bake. This marble sheet cake recipe is easy (and fun!) Required fields are marked *, Notify me of follow-up comments via e-mail. “I always like marble cake with chocolate frosting.”, “And I think there will be lots of people who will want your recipe.”, Ahhhhhh…sweet girl. 4 ounces semisweet chocolate, coarsely chopped. Hi Brynne – this cake is not tall to begin with, I’m not sure how it would turn out. Spread the yellow batter into the sheet pan and then dot the top of it with spoonfuls of the chocolate batter. My sheet cake pan is 18x12x2. Bake the cake until it’s set, allow it to cool in the pan for 20 minutes and then invert it out onto a wire rack or cake plate! No leftover frosting! Pour in egg whites, and mix on low until just incorporated.

I made this recipe today. Mmmm marble cake, Happy Birthday to your daughter and happy blog anniversary to you. It’s dense and moist and does not dry out easily. double chocolate buttercream slathered over the top. posted by Brenda on April 23, 2019 (updated August 10, 2020). (you!!). What more could a birthday girl ask for?! You will need about 1.5 times the recipe for 2 8 inch cake pans. And my sister-in-law, the reason behind all this…couldn’t agree more. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. This is a double chocolate buttercream. Today is Tessa’s 12th birthday. AND they give you the tin malt cup with a bit of extra malt, on the side. In large bowl, beat butter and sugar with electric mixer on medium speed for 2 minutes, scraping bowl occasionally, until fluffy. This was the birthday girl’s request this year. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! This marble sheet cake recipe is easy (and fun!) Easy. In a small cup or bowl, whisk together cocoa powder and baking soda. Thank you so much for hanging out with me here and for making my recipes. Will definitely be making this recipe again and again! Please leave a comment below.

It's easy to make and quick to disappear! Tessa chose to celebrate Birthday #12 at Leo’s Grill & Malt Shop, our family’s favorite local spot for malts. Repeat with flour mixture and then 1/2 cup of the sour cream, ending with flour mixture, scraping side of bowl occasionally. On low speed, beat in one-third of the flour mixture, then the whole milk, beating after each addition, just until smooth. The cake is mainly vanilla, with streaks of chocolate. You start out with one yellow batter, and then the smaller portion of chocolate batter is made from the yellow batter. I chose to bake this recipe up in 3 6-inch diameter round pans, but it can also be made in 2 8-inch pans or 9-inch pans.Or you could make it in a 9×13-inch pan.Just be sure to adjust the bake times as needed, if you’re making it differently than what you see here! And please come back to let me know! The frosting recipe is perfect and I used it all on my cake.
… The cake slices up and removes from the pan like a dream. Cut through mixture several times with a butter knife for marbled design. Is it possible for you to share how much I could take out of the vanilla batter to mix the cocoa instead of the reverse? 1 … I can’t wait to make this cake! I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. This is PERFECT! And I love what the sour cream does for this recipe as well. Marble Cake – with a sinfully delightful (do those two adjectives rightfully belong next to each other?!) Could this recipe be used to do half vanilla and half chocolate instead of the marble effect? Grease and line a 900g/2lb loaf tin or 20cm/8in round tin. Is it possible to not use sour cream in this recipe?

Thank you for coming back to let me know. If you try it, definitely watch the bake time as it will be less. Just in case any one is trying to make this in a different size pan. These are some of my favorite recipes. The cake has an almost pudding-like texture to it. The chocolate frosting is thick and creamy and easily spreadable, plus rich and chocolatey in flavor. HERSHEY'S Cocoa, Natural Unsweetened Cacao, We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Brenda, This recipe looks and sounds awesome. Today also marks the 9 Year Anniversary of afarmgirlsdabbles.com! You start out with one yellow batter, and then the smaller portion of chocolate batter is made from the yellow batter. It came out fairly well. I was wondering if it could be made in a 12x18x2 pan?

I haven’t tried this, but would think that Greek yogurt would be a good substitute. Mix in the buttermilk in two installments, … And FUN. 2 1/4 cups sifted cake flour. Our total head count is 14 (micro wedding) so everyone gets about 2 pieces (a smaller 2nd piece but hey, cant complain when you get a wnd serving of yummy cake!). Also I did not use the 1 oz of chocolate. Would it be taller in a 9 by 13 pan? It is superbly moist (thanks to sour cream and a generous amount of butter in the batter) with a … This marble cake recipe is easy to make and quick to disappear! The chocolate part of my cake came out super dense and the vanilla cake perfect. Hi Kathy – I’m so glad you liked this! Take care to not let it scorch. Thank you for sharing this great recipe.

Beat in vanilla. Tessa’s marble birthday cake hits all the marks. It has an intriguing streaked or mottled appearance, with separate light and dark batters very subtly blended in the same cake pan. And just the right size too…. Leo’s is one of those places that serves their malts all fancy in a tall glass malt cup, topped with whipped cream and a stemmed cherry. See our. She said that it is ” the best marble cake ever!” The cake is a far cry from all my marble cake nightmares. butter and flour, for preparing pan. Pretty.


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