I was having a terrible time with roasts (especially beef ones) being horribly dried out until I started using my husband’s grandma’s crock pot from the 70’s. (Not a pun).

And how long should I cook this if it is high?

Question: do you cut the beef before you cook it on the skillet?? Thank you, will be making this again tomorrow with the correct unit of temperature. Again, the gravy, amazing!!! Honestly the best pot roast ever! The chuck roast should be sitting on top of the vegetables. This makes it easy as we do use some of the fat to make the gravy. Turned out perfectly. Never in a million years would I have thought rare roast beef in a crock pot! Pour soy sauce and dry onion soup mix into the slow cooker; mix well. I used to just throw the beef in the crock pot with some potatoes, carrots and onion soup mix. I used a 2.75 flat piece of Chuck.. and cooked it 8 hrs on low and it still  was not tender at all. This was the best pot roast I have ever made! You are looking for a temperature rather than a time and slow cookers can run hot so look for 135 (medium rare) or 140 (medium). I prepped everything in advance and threw the sauce and veggies in the crockpot and cooked the meat as stated in the recipes. Required fields are marked *. I also try to put celery down first, leave potatoes a little bigger and add them next then nest the beef in there and put the Carrots around the outside. Turned out great.

Cover and cook on low for 6-8 hours or until meat is tender. I made the slow cooker roast beef very delicious. I love that you have both red wine and Worcestershire sauce in there. Did you sear the roast before putting it in? A couple changes, I did not use the celery, as I didn’t have it on hand. This was delicious! . p.s.

“Oh yeah.” he replied. Just to drain the cooking liquid, discard solids and boil and whisk to thicken. So, day 2, placed meat in the bottom of the real crock, poured the veggies and sauce in on top. The gravy was a little too thin even after I added more flour, but very flavorful. But still great flavors. Thank you so much for your feedback, Mike! SO easy and tender and glad I stumbled upon this blog! I have shared this with numerous people and am excited to make this again!

Thank you for a great recipe. I have since made it a few times… Thank-you! Remove from slow cooker and let rest, then slice and serve with vegetables. And the gravy is simply perfection.

What a great idea! Wow, and it’s so hard to make everyone happy at dinner time! Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Janine, this is one recipe (since it needs to cook to such a specific temp) that a thermometer is called for in the recipe.

3 cups beef broth( I wanted more liquid since I added more veggies) 6 Rosemary and 1 sage spring. I didn’t use the Worcestershire sauce and it didn’t make an ounce of a difference. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. It felt so meant to be that I would come across a recipe for one of the sandwiches on my long list. Added two more carrots and celery ribs. I would check it after an hour.

Second time I’ve followed this recipe. Thanks! If you're using a frying pan, transfer everything to your slow cooker pan. So if you’re using a pretty new one, you might try either decreasing the cook time or using the warm setting. Beef Recipes Dinner Recipes Holiday Recipes Main Course Meat & Seafood Most Popular Recipe Slow Cooker Recipes, Your email address will not be published. And the gravy is simply perfection. —Ann Piscitelli, Nokomis, Florida This is mentioned in the list of ingredients and in the directions in step #3. My. I used my Le Creuset Dutch oven to brown the meat and then just threw everything in. Such a bummer. This recipe was good.

So glad you tried Portillos! window.adthrive.cmd = window.adthrive.cmd || []; Strain cooking juices in a bowl, and place vegetables back in slow cooker and cover. Soooo good!

. The vegetables did not fall apart, were cooked perfectly, just as the roast was! I would try again  and just be so much more careful about the settings and not to overcook it. Next time I will reduce or leave out the tomato paste to make a more traditional-tasting brown gravy. Put it back for another 2 hours!? Excellent I will definitely make this again! Can’t wait to make it again!

This is a good recipe that produces a delicious roast that only gets better days later.

The tenderness comes from the long slow cook. Turn off slow cooker … I’ve never been known for my cooking skills but I wanted to have a few friends over for dinner and I followed this recipe. I hope this helps some others. Since I do not own a crockpot, could this be made in a roasting pan or dutch oven instead? I seriously save this for special occasions or sudden celebrations. My roast is 2.25 lbs. Hi there. I have a few questions hopefully someone will answer. 3. Sounds delicious how you made it! Loved those recipes, thank you very much. It will be bedtime before it’s done. I marinated the beef overnite in Lawreys Italian marinade, washed it off next morning and browned beef! When cooked, remove the meat to a pan, along with some of the whole cooked carrots (as many as you can fish out! The meat turns out best when cooked on low for at least, but often more than, 8 hours. The vegetables were nowhere CLOSE to being cooked. What size slow cooker are you using? I’m going to use this trick from now on! var chicscript = document.createElement('script'); Can lamb be cooked the same way and still be medium rare and sliceable? Delicious! My first crock pot recipe EVER and it acme out PERFECTLY. If you’re keeping track here are the sandwiches we’ve got so far: There’s more on the way too, I’ve made and photographed a lot of slow cooker sandwiches, so if you’re enjoying this series definitely stick around, more are coming! (it’s a long time, but that’s what makes the beef so tender.) Thank you so much! Excellent recipe! Cooked on high for an hour, turned to low when I left house!! slow cooker add beef stock, mushrooms, potatoes, carrots, onion and garlic. I followed the recipe exactly and it turned out perfectly. Just add the frozen chunk of meat to the slow cooker in the morning and it will be ready by dinner time!



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