Bring the soup to a boil, cover and reduce to simmer for 30 minutes.

Moroccan Lentil Soup is a great addition to any meal and it is one of the most delicious soups around. We prefer to use our homemade Harissa , but you can substitute store-bought harissa if you wish, though spiciness can vary greatly by brand. Season with salt, pepper and the spices and cook about 2 minutes. But I wanted to make a special note of salt, which is often under-utilized by home cooks for things like soup. Soups are ideal for breaking your fast during Ramadan.

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A lot of recipes call for fresh tomatoes, but crushed canned tomatoes (one of those pantry ingredients we talked about) make everything easier, and give you a lot more control over the thickness of your soup. I’m a food blogger living in NY, a wife and a mom to my handsome child. A little spicy, a little creamy and so good. Your email address will not be published. For garnishes, I like to do a dollop of coconut yogurt, some fresh parsley, pepper flakes, cracked pepper and jalapeno slices. Written by Tiffanie Published on November 10, 2020 in Breakfast.

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The majority of its flavor comes from chili peppers, but it tends not to be excruciatingly hot, and also has other earthy, nutty, and even sweet notes to balance the paste. Whatever you have on hand will work. Serve immediately and top with your desired toppings. Continue to cook until fragrant and toasty, about 1 more minute. Add the onion and celery and cook, stirring occasionally, until softened, about 8 minutes. These four spices give the Harira its characteristic warm Moroccan flavor. Lentils, chickpeas, and rice give this vegetarian soup plenty of texture, and without the sour cream, this soup is vegan. . I know, “Doesn’t this belong with the other seasonings above?” Sort of. Chipotle Butternut Squash Soup with Chorizo, Irish Baked Potato Soup with Corned Beef and Crispy Leeks, Roasted Garlic and White Bean Soup with Crispy Prosciutto, Greek yogurt and toasted almonds, to top (optional) (see note). If you are using a storebought seasoning blend, check the ingredients for salt.

Remove from heat and stir in almond milk, lemon juice, and spinach, and stir until the spinach has wilted. While the standard method would involve making pretty much everything from scratch.

If you look at some Moroccan dishes and compare them to traditional Moroccan dishes, you will see just how simple and versatile this ingredient can be. You can usually find it in the international aisle of the grocery store, and it keeps very well in the fridge. This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that’s great for digestion and the liver.

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