A hit at every party! angel food cake, superfine sugar, egg whites, Grand Marnier, strawberries and 11 more Strawberry & Angel Food Cake Tiramisu – a delicious & family friendly A Dash of Sanity-Blog salt, confectioners sugar, almond extract, strawberry sauce, sugar and 19 more I've also been known to trade the sweet milk, for buttermilk. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Pour batter evenly into prepared loaf pans. According to the authors of "Joy of Cooking: 75th Anniversary Edition," cooking with powdered eggs requires you to compensate for the liquid of a fresh egg. Your daily values may be higher or lower depending on your calorie needs. Congrats! Beat in the milk, sugar, salt, cinnamon and nutmeg. Almond flavored extracts! Its definately a keeper. I add some lemon zest, or a full two teaspoons of vanilla extract sometimes. Allow to cool in pans for 10 minutes, then remove from the pans. I add some lemon zest, or a full two teaspoons of vanilla extract sometimes. Replace 1 cup of white sugar with 1 cup of brown sugar. Thanks soooooo so much for posting this recipe. This turned out terribly. I've made this and the other Grandmother's poundcake from this site over and over and will not use any other recipes for my pound cake. This was delicious and exactly what I was looking for: rich, classic pound cake. I only needed small amount of milk. It's a 4-1/2 star recipe as is, but a 5 with additional milk and flavoring, which yields distinct sensory improvement. Most people won't think twice about serving basic cornbread when is on the table. This provides an accurate measurement and prevents the recipe from being spoiled. Add comma separated list of ingredients to exclude from recipe. remembering to subtract that liquid amount from the milk amount. I sub heavy whipping cream for the milk and add Vanilla, Butter and
Never skip adding water to the powdered eggs. Grease 3 - 8x4 inch loaf pans, then line with parchment paper. Strip off the parchment paper and cool completely on wire racks. A hit at every party! I took it out as soon as the center seemed remotely cooked and left it on the counter for about an hour before attempting cutting it. You saved Grandmother's Pound Cake II to your. This recipe was super easy to put togetherI used a 10 inch bunt cake pan and it turn out great the time has to be changed to 40minutes @350. In a large bowl, cream together the butter and sugar until light and fluffy. Pour 3 1/2 tbsp. Information is not currently available for this nutrient. Thanks! Whisk the water and egg mixture together until it forms a smooth, even consistency. 3. added vanilla also. This was so short on liquid that the result was closer to a dough than a batter. I did, however, add more milk. Pour 3 1/2 tbsp. The result should be a very dense cake. In a large bowl, cream together the butter and sugar until light and fluffy. of cold water per egg required into a small bowl. I've become a poundcake snob. I dont understand the one star ratings this recipe is getting. I made a lemon bundt pound cake today. Those cakes are good, but not true poundcakes. I scaled it down to 15 servings to make one good sized loaf. Once with a tsp of almond extract and once with a tsp of vanilla. I have made this recipe as is about 25 times and a few times I made it with berries or apples or just with cinnamon. My hubby and kids ate a whole one that night and my hubby took another to work the next day and got rave reviews from it. Whisk the water and egg mixture together until it forms a smooth, even consistency. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Cake or Pudding Mixture. I sub heavy whipping cream for the milk and add Vanilla, Butter and
I bake almost every day...for the past 10 years and this is BY FAR the best pound cake recipe I have found yet. I also beat for a minute after adding the vanilla (which I do after the eggs). Result was terrific with (or despite??) If this was the intended outcome then it turned out just right, otherwise it's really just not a pound cake. of powdered eggs per egg required into the bowl of water. Determine how many eggs your recipe calls for. Remember, if you are doubling or tripling your recipe, double or triple the amount of eggs required. Add a tablespoon of vanilla. Result: A gorgeous, dense, flavorful, buttery cake with a crisp brown crust. I used this as a base for petits fours, and the texture stood up to repeated cuts (I halved the recipe, and baked in a 9"X13" pan, then cut 7X10 into (70) 1-1/4" squares) and didn't shed crumbs, neither when it was cut, nor when the fondant was poured over it. The magazine version of this recipe bakes two 9x5-inch loaves at 350 degrees F (175 degrees C) for 1 hour. Use the back of a butter knife to level off the measuring spoons of powdered egg. LOL! i used 1 and 1/2 juice and rind of regular lemons. I've made this cake twice in the last week. Instead of using parchment paper I buttered and floured the loaf pan. This is my Grandmother's Recipe too! It's a beautiful cake! I've made this and the other Grandmother's poundcake from this site over and over and will not use any other recipes for my pound cake. add the eggs one at a time. "Cooking Basics for Dummies"; Bryan Miller, Marie Rama and Eve Adamson; 2011, "Joy of Cooking: 75th Anniversary Edition"; Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker; 2006, A Web Experience brought to you by LEAFtv, How to Substitute Powdered and Liquid Pectic and Pectin. This provides an accurate measurement and prevents the recipe from being spoiled. Mix to a soft consistency with a … Beat in the flour alternately with the milk, mixing just until incorporated. storethisnotthat.com/my-favorite-breakfast-recipes-using-powdered-eggs LOL! Cream fat and sugar, add egg and lastly the flour mixed with the baking powder. add your flavorings before the flour. beat that mix like it owes you money. more like ten minutes. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. Nutrient information is not available for all ingredients. 2. There was far too much butter and I know I followed the recipe to a tee. Yes, this is the formula for a classic American pound cake as it has been made for well over a century and a half (1:1:1:1 or 1 pound butter, 1 pound sugar, 1 pound flour, 1 pound eggs.) I took the following suggestions from the invaluable reviews: 1. Real pound cake got it's name because you are supposed to use a pound of each ingredient. It is moist, tasty fluffy and flavourful....I think I baked it in less time, but I prefer things baked with a lower temp and less time...just a personal preference. I cooled it in the pan for about 13 minutes, and it released beautifully onto the rack to finish. 1 egg (reconstituted); 4 ozs national flour; 2 ozs sugar; 2 ozs fat; 1 teaspoon baking powder; A little milk. Beat in the eggs one at a … Info. It was rubbery and tasted more like sweetened bread than any pound cake. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. This cake is appropriately dense, sturdy and velvety moist (with additional liquid.) If you're used to Sara Lee or Entenman's, don't bother. Ingredients 1 ½ cups egg whites (10 to 12 large) 1 ½ cups sifted powdered sugar 1 cup sifted cake flour or sifted all-purpose flour 1 ½ teaspoons cream of tartar 1 teaspoon vanilla 1 cup granulated sugar Powdered eggs are whole eggs that have been completely dehydrated. If any clumps of egg remain in the mixture, use the back of a spoon to break them up against the sides of the bowl. An excellent recipe and a true pound cake, where you use an actual pound of each ingrediant. Those cakes are good, but not true poundcakes. of powdered eggs per egg required into the bowl of water. Beat in the eggs one at a time. Because I didn't have enough of the right ingredients on hand, I substituted half of the white sugar for brown sugar, and the unsalted butter for salted butter. This is the only pound cake I have made since finding this recipe and it will of course be the last...we have found a winner!!! add the flour and mix JUST UNTIL its blended in. Measure carefully as too much liquid will negatively affect a recipe as though you added an extra egg. An excellent recipe and a true pound cake, where you use an actual pound of each ingrediant. I've also been known to trade the sweet milk, for buttermilk. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!). This was FANTASTIC...I noticed the last two people rated this with ONE star and they must be crazy or not experienced with baking. https://www.yummly.com/recipes/powdered-egg-whites-angel-food-cake Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. SOOO tasty and moist. I reject any recipe that does not have a pound of butter in it. 264 calories; protein 3.3g 7% DV; carbohydrates 33.1g 11% DV; fat 13.5g 21% DV; cholesterol 70.2mg 23% DV; sodium 103.7mg 4% DV. Beat the butter and sugar for 5 minutes, and then for another minute as each egg is added. Making the correct mixture requires only a few supplies and less than five minutes time to complete. I think the individuals that posted bad reviews have no concept of what pound cake is. I reject any recipe that does not have a pound of butter in it. It's a beautiful cake! Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. I've become a poundcake snob. Almond flavored extracts! Its sooo good the way the recipe intended, but also good once in awhile with berries. you absolutely MUST beat the softened butter and sugar for more then five minutes with a good mixer. Use the back of a butter knife to level off the measuring spoons of powdered egg. Use the powdered egg and water mixture as you would fresh eggs in the recipe. I added 50% more milk, and added extracts (combo of almond, vanilla, orange, lemon , maple and coconut) as I needed the cake to have sufficiently assertive and complex flavor to stand up to the uber sweet fondant. Method.-Beat Egg. Soak the slices of bread for 30 seconds on... 2) Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange peel. my modifications! Fantastic cake. The 9"X13" was done in 27 minutes. This is my Grandmother's Recipe too! After removing them from the oven, immediately loosen cake edges with a knife. Pour 2 tbsp. I have made this about 30 times since finding this recipe...I SOOOO should have posted this rating sooner. Orange Syrup 1) In a bowl, beat eggs. Powdered eggs are favored for their decreased weight and increased shelf life. For those who like Sara Lee pound cake (and I do) this creates a very similar flavor. made this real pound cake again today. Eggs are required in recipes not only for their binding properties, but also for the added liquid when they are mixed in. 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Cake II to your sugar for more then five minutes time to.. 1 and 1/2 juice and rind of regular lemons most people wo n't think twice about basic! Your recipe, double or triple the amount of eggs required i dont understand the one star this! Double or triple the amount of eggs required and velvety moist ( additional... Sugar with 1 cup of white sugar with 1 cup of brown sugar in with... Exactly what i was looking for: rich, classic pound cake followed the recipe to a dough a... Know i followed the recipe from being spoiled removing them from the pans eggs required, sturdy and velvety (! Wo n't think twice about serving basic cornbread when is on the table health, fitness and.! Mix to a soft consistency with a tsp of Almond extract and with... A toothpick inserted into the center of the cakes comes out clean triple amount...: rich, classic pound cake of cold water per egg required into the center the! 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