Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. That was always the goal but it rarely happened exactly as I planned. Thanks. Arrange But, it works wonders! Turn to coat the other side of the chicken with parmesan mixture and press again. Every recipe is developed, tested, and approved just for you. Need to convert the measurements? Or? It was tender and delicious next time I’ll try 15mins. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. And then right below is “for the chicken.” Sorry about that! Followed the recipe without any changes and was perfect. And different is I baked mine for 20mins. Best chicken dish I’ve ever had at home. I never dreamed I could make the exact same dish just as good at home, but I did! You can read about it on Wikipedia if you want to know more! He was right, resigning from teaching has turned out to be one of the best decisions I’ve ever made, right alongside my decision to incorporate Biscoff into my life. Thank you for this recipe! Hi Katherine! Meanwhile, place the chicken breast in a large plastic zipper-top bag. Food is love on Culinary Hill, and I know you feel the same way in your own home. People are obsessed with their chicken. Chicken is fully cooked at 165 degrees. Hi Shelby! I made it. It does sound a little bit odd, to top the chicken with mayo, doesn’t it? So delicious. Hello: So you aren’t really “returning” it to the oven so much as “finishing it in the oven.” And yes the temperature is 400. You know what it’s like, right? Yummy! Place chicken on a baking sheet lined with aluminum foil. Amazing! Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board. Might still be good. -Meggan. Let’s be real here. Ryan reassured me that it was the right decision to make, so I closed my eyes and took the plunge! Place the chicken in a gallon freezer bag, remove the air, and seal. Sprinkle each side of the chicken lightly with salt and pepper if desired. I think one of my favorite parts about the start of the school year was getting organized. To the same skillet, heat oil until shimmering. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion. Cover the skillet and place in the oven. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Place the chicken in a new freezer bag along with the marinade. Required fields are marked *. Basically you start the dish on the stove and you finish it in the oven. Serves 6 Ingredients: ️6 thin sliced boneless skinless chicken breasts (or 3 large ones cut in half lengthwise) ️1 cup seasoned Italian breadcrumbs ️1/2 cup grated Parmesan … It wasn’t as scary as I thought. This form collects your name, email, and content so that we can keep track of the comments placed on the website. But it’s always wise to have chicken on the menu, right? Yes, for this one you use cooked bacon. I highly recommend this instant read digital thermometer. Served with garlic mashed potatoes and fresh green beans. Hi Anita, sorry for the confusion. Place in two greased 15x10x1-in. Hi Arin, those substitutions are totally fine! Maybe my eyesight is gone but I cannot see what temperature the ‘return to oven’ for final cooking is set to. Remove from oven and garnish with parsley if desired. Followed the recipe as written except I doubled the honey mustard sauce/marinade because I wanted extra to use on top. Finally, they smother the chicken in buttery mushrooms, crispy bacon, and so much melted cheese. But it’s always wise to have chicken on the menu, right? Only other thing I did was to brown the chicken in the bacon grease. The mayo keeps the chicken juicy, and sometimes, juicy chicken is a difficult thing to accomplish when you’re baking it. Recommended Video. May 21, 2016 - Outback Steakhouse. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. This Parmesan Crusted Chicken is one of those meals that I have adored because I am always looking for easy recipes for chicken. I served it with sauteed zucchini and chipotle slaw. The recipe calls for mayo but it’s not on the list of ingredients or how much should be used? Use what you have. I’ve had a few emails lately from some of you asking for simple, easy dinner recipes that are kid-friendly too! Thanks! Learn how your comment data is processed. Cutting chicken breats in half makes the breasts perfect size and aides in cooking time. This recipe is pure perfection. Transfer to a bowl and wipe out skillet. In another small bowl toss together Italian seasoned bread crumbs with panko bread crumbs. The home of juicy steaks, spirited drinks and Aussie hospitality. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! You get extra honey-mustard sauce on the side for dipping. Hi, I’ve made this before & it was amazing!!! An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Keto Parmesan Crusted Chicken Breast (Video) Key To My Lime Dijon mustard, sour cream, freshly ground pepper, garlic, eggs and 20 more Parmesan-crusted Chicken Breast Ellie Krieger Yes, it’s 400. This Parmesan Crusted Chicken is one of those meals that I have adored because I am always looking for easy recipes for chicken. I hope you love the recipe. I also doubled the recipe to cover larger family. Delicious! Read more... Pro-level tricks to transform your cooking! This is SO GOOD!! This dish is my favorite at Outback’s and it tastes just like it. I am trying this recipe tomorrow for dinner! I don’t even remember when I first tried that recipe. Sounds perfect. Im going to be making this because it’s the only thing I get from Outback but I have a question. I made it minus the mushrooms because of picky kids. AMAZING! 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Every time I eat at Outback I order this dish. PARMESAN CRUSTED BAKED CHICKEN We’ve got another good one for your next meal prep or dinner, so give it a try & don’t forget to like and share! The dish looked and tasted exactly like I remember it in Outback. The best way to do that is with a microplane grater. … MELT butter and ADD olive oil on medium high heat in a skillet (stainless steel, cast iron skillet or non-stick). I use Best Foods/Hellman’s. Sprinkle chicken breasts with salt and pepper. This is my all-time favorite Outback dinner. -Meggan. Top with bacon and cheese. Preheat oven to 400 degrees. Dip chicken in butter, then coat with Parmesan mixture. Add chicken (discarding any remaining marinade) in a single layer and do not move until a golden-brown crust forms, about 5 minutes. We’ve always tried to eat out as little as possible, so when I was teaching and regularly had long days at school, I’d have a set of “go-to” meals that could be made quickly with minimum effort and planning. As an Amazon Associate I earn from qualifying purchases. So delicious. It is soooooo good. My man gets it all the time at Outback, he said it was better then Outback. Really good change of pace, tasty recipe for chicken. But second day, should be fine! Flip each piece and continue to cook until the second side is browned, about 5 minutes longer. -Meggan, This was amazing. Glad you liked it! -Meggan. Reviews. Take note everyone, this is one of them! -Meggan. I made 6. An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Also, I like to use finely grated parmesan cheese for this recipe. Pour in remaining sauce and turn in bag until evenly coated. Preheat oven to broil. There are many ways to cook chicken in the world, but there will always be that one recipe that you fall in love with and you will use it again and again. https://www.allrecipes.com/recipe/219431/parmesan-crusted-chicken Quick question, is there a way to make this ahead? If you take a look at the ingredients list, you’ll quickly spot mayo. But they are mostly the same unless you’re looking at something like Miracle Whip – not sure how that would change the flavor. Made this tonight. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. (You’ll need an oven-proof skillet so you can finish the chicken in the oven.). What type of mayo do I use? 1 Preheat oven to 425°. I have never ordered it before, so I didn’t know what to expect. I will definitely make it again. Could I do everything except the oven the day before? *Tips: Some of you have asked the best way to determine if chicken is fully cooked. Nutrition Facts 1 each: 374 calories, 23g fat (13g saturated fat), 142mg cholesterol, 679mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 39g protein. Get the Recipe: Copycat Longhorn Parmesan Crusted Chicken Jul 25, 2016 - Outback Steakhouse. Oh my gosh. Tasted just like what I get at Outback, everyone loved it! Thank you for the question! 4 medium sized boneless skinless chicken breast halves (about 4-5 ounces each), 1/2 cup finely grated parmesan cheese (I use a. With a name like Outback Steakhouse, you can guess what most people are going to order when they walk through the door: Steak. First, I added onions to the mushrooms while sauteed. Most the time, I was still flying by the seat of my pants when it came to dinner. They marinade chicken breast in honey-mustard sauce, then sauté it until tender. I always started the school year with a clean house, organized closets, and meal plans ready to go. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Sprinkle bread crumbs on each piece of chicken. Parmesan Crusted Chicken includes a “secret” ingredient to keep the chicken juicy and is ready in 30 minutes with only 10 minutes of hands-on prep time! This chicken recipe is named after Alice Springs in Australia, a large town in the Northern Territory. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Alice Springs Chicken is a chicken dish from Outback Steakhouse. The home of juicy steaks, spirited drinks and Aussie hospitality. I used Springer Mountain farms chicken breast…they are smaller and just a perfect serving size. Wow, amazing! Technically it is “safe” until the 4th day, although the quality might deteriorate. baking pans. For more info check our privacy policy where you will get more info on where, how and why we store your data. I think it was some 20 years ago, and yet this recipe is still on the top of my recipe list. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Served with loaded mashed potatoes and steamed broccoli. Followed the recipe, but added garlic and pepper to the marinade. Kim : ). My freezer is usually pretty well stocked with boneless skinless chicken breasts because they are so versatile. With around 10 minutes of prep time, and 20 minutes in the oven, this Parmesan Crusted Chicken will be ready in 30 minutes! I’ve had a few emails lately from some of you asking for simple, easy dinner recipes that are kid-friendly too! Alice Springs Chicken has a plan, and it’s amazing. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Your email address will not be published. It is just perfect for those extra hectic evenings, right at the beginning of the school year when you’re trying to get your routine established, or for any night where you need to get dinner put together in a snap. And very easy to make. This form collects your name, email and content so that we can keep track of the comments placed on the website. This site uses Akismet to reduce spam. My freezer is usually pretty well stocked with boneless skinless chicken breasts because they are so versatile. This is my favorite meal from outback. Hi Sherri! -Meggan. Yes, I am talking about the parmesan-crusted chicken. Enjoy! It’s been almost exactly two years since I made the crazy difficult decision to resign from my teaching job, right before the school year started. -Meggan. Thanks! However, in steak vs. chicken battle at a steakhouse, chicken better have a plan. Use a meat mallet to pound it to ¾ inch thick. I love this chicken. The first time I ever made a chicken recipe with mayo I thought the same thing.
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