Sarah Schiffman is the author of the food and photography…, While this dish definitely lacks photographic appeal, it makes up for its appearance in taste. I was also successful making Kalua Pig in a pressure cooker. Rub the pork with the liquid smoke and salt. Adjust it to the point where you’re happy with it. I live in Hawaii! Nate, crockpot sounds good (and easy! There’s now tons of recipes on the web on how to make Kalua Pork (I prefer calling it Kalua Pig) in an oven. Chop up half or a whole cabbage, depending on how much Oven Kalua Pork you have leftover. 250-275º in a convection oven for 6 hours sound about right for 7 lbs.

Don’t get me wrong, I LOVE the true “imu” method, but I can’t pass up the ease of the slow cooker when I am just making this for my little family. Banana or Ti? It’s one of the easiest dishes to prepare and so ono on rice! Michael, I believe you meant to say “Luau leaves”, which are Hawaiian taro leaves. Here’s what I did–nearly 7 lb boneless tied pork butt (it came that way from the butcher), just less than 1/2 cup salt. The pork roast can be prepared ahead, shredded, cooled and refrigerated for later use, if desired. Insert one garlic slice into each slit and press down until even with the top of the pork. Therefore, I thought this was a good time to bring up the “local” style version of that, with the also-classic Kalua Pig & Cabbage dish.

One other important thing I did here was to sprinkle some water on the ti leaves and generally over the pork butt.
Then post it on Instagram using the hashtag #favoritefamilyrecipes. This is something I’ll have to try.

Family, friends, and I don’t like cabbage in it, and have always made it without. Cabbage was never added to it when I was growing up and going to Luas/lunches/dinners, etc. • Cabbage for the next recipe.

Add the wine or juice, pouring it off to the side of the roast, not over the top. With all that surplus Kalua Pig I’ve got now, my next project will be a Kalua Pig Bahn Mi Vietnamese style sandwich, followed by a Kalua Pig BLT, ala The Pineapple Room. Link in another recipe. The Kalua Pig should have enough fat to melt and create it’s own oil so it doesn’t stick. Her recipes focus on fresh seasonal ingredients and she loves to share the stories and pictures that accompany each dish. Mahalo. Hi Luann- So happy to hear you liked this recipe! • Pork Butt (shoulder) – approximately 5 lbs. After it’s all thoroughly shredded apart and mixed evenly, it’ll look like this…. Add unlimited recipes. I’ve seen it at Whole Foods, and sometimes specialty stores, when I visit, though.. It’s easy to find online. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This is what we are having for dinner tonight!

It was without a doubt the best thing I have ever eaten! Add your review, photo or comments for Kalua pork and cabbage. There was not one piece of meat stuck to that bone when I pulled it out. Thanks. Once you do that, discard the foil and cooked-down Ti Leaves. Quick question, do you flip the meat over once its halfway done cooking, or do you leave it on the same side the whole time? Hi, this web browser has Javascript disabled. (oh, and in case you’re wondering, NO, an Easy Bake® Oven will not work lol) Calories per serving: Easy family recipes for dinner, dessert, and more! I tried you simple and delicious recipe this week and loved it so much I am making it for the family party in Pennsylvania in a few weeks! Season with salt and pepper. For a crowd, I would definitely double this recipe and use either two 3-4 lb. Shirl, a popular version of that served at several restaurants around town is the Kalua Pig and Swiss Cheese Quesadilla, topped with Mango Salsa and Sour Cream.
Following the recipe now. do not talk about these topics.


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