Mash them with a potato masher until they are smooth. Potato Puffs {a.k.a. What a good idea. 1/2 teaspoon salt Form tater tots into 1/2 inch to 1 inch pieces and place on a baking sheet. My family doesn’t do well with leftovers. I used cheddar cheese and loved it. Add additional salt and pepper to taste. I would take your amazing looking homemade tots any day. Place on the cookie sheet and repeat with remaining puffs. Sooooo good! After the hour you will have something solid enough to roll in egg and Panko crumbs. Yummy!! Homemade Baked Tater Tots} Thanks. Count me in! -2 eggs, beaten You add some eggs and flour to bind the potatoes and then they are rolled in crispy breadcrumbs before being deep fried to a golden brown. yes I do. My terrible weakness for over feeding people left me with a about a gallon of leftover mashed potatoes from Thanksgiving. I dont care what its called it looks sooooooo good I need to make. You should have 22-28 potato puffs, depending on how big or small you rolled them.Dip a potato puff into the egg mixture, coating it lightly on all sides then dip it in the panko until it is coated. You should have a smooth, soft mixture. From the mixutre into 15 even sized tots and transfer to a parchment lined baking sheet. ","position":2,"name":"Let the mixture cool slightly. Just finished the filling when I realized I was out of panko, so I crushed up a can of fried onions to roll them in (the ones for green bean casserole). Homemade Tater Tots, makes 4 dozen Cover the puffs loosely and refrigerate for at least 1 hour and up to 8 hours before baking. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Mix the sweet potato until well incorporated. Just fry them in Coconut oil, and you don’t have to worry about polyunsaturated fats which are not so healthy at all. I’m thrilled your anti-potato 2-year old liked these! Fry each tot until golden brown on the outside and remove from pan. And let me tell you, tater tots have never tasted this good. I love anything with Panko. In a shallow bowl or pie plate, whisk the eggs until blended and season them lightly with salt and pepper. Also I always double the batch to bake some the next day. Hi Nanci – I haven’t tried these with sweet potatoes but if I did, I’d add some warmer seasonings, like chili powder or cumin, and still keep the salt and pepper the same. Panko can be found in most Asian food sections at the grocery store and I love it for it’s crispness even when foods are baked instead of fried – like these little puffs. I was at the Seahawks game on Sunday, and my sis and I ordered taters (which weren’t very good), and I realized this was something I really should learn to make. And OMG – those taters look amazing!! Over very low heat, add the butter and milk and mash until the potatoes are light and creamy, about 1-2 minutes. season with a little salt. yes- obviously I tried that out too! dont get me wrong love deep fried anything, but i cant have it. I love seeing all the goodness you are whipping up in your kitchens! Your email address will not be published. It seems like they would do really well reheated in the oven. OMG. 2 large eggs 1 ; large sweet potato, peeled and grated⅓ cup panko breadcrumbs (15 g)⅓ cup parsley (10 g), minced; 1 tablespoon ; fresh rosemary, minced2 cloves ; garlic, minced¼ teaspoon ; onion powder½ teaspoon ; salt, divided¼ teaspoon ; black pepper1 ; egg. Cool! This looks like a great way to use leftover mashed potatoes. THANK YOU! i followed the recipe to a T, but actually baked instead of fried (not for any silly dietary reason, i was just out of oil and cravin some tots) and they were delicious. 2) Mix the flour in. Keep in mind, you’ll be rolling this mixture into balls so you don’t want it so soft it will fall apart while rolling.Let the mixture cool slightly. Oh, my, how we loved tater tots in my family when we were growing up! Pull the tater tots from the hot oil with a strainer and gently place them … Drain the potatoes and return them to the pot. Big hit at dinner last night. WHAT a compliment!! Over-the-Sink Colander If it seems a bit too stiff and not creamy enough, add an additional 1-2 tablespoons milk to adjust the consistency. so good! Would be fun to do with childrens. Make Ahead: the puffs need to be refrigerated for at least 1 hour before baking but they can be made up to 8 hours ahead of time. You should have a smooth, soft mixture. I might just have to try these out on my kids! I’m not a big tator tot or french fry person for that matter, but I do love how you used leftover mashed potatoes and then rolled them in panko. . Place the panko on a large plate or pie dish.Lightly flour your hands and form a heaping 2 tablespoons of the mashed potato mixture into a ball and place on a lightly greased cookie sheet.
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