You might have to adjust the cook time to be a little bit longer, so just keep an eye on the bars as they bake if you do decide to make a bigger batch. I originally set out to make a chewy peanut butter bar that could sub-in for a nourishing bowl of oatmeal. Add the second cup of uncooked oatmeal to the oat flour.

https://www.tasteofhome.com/recipes/no-bake-peanut-butter-oatmeal-bars Refrigerate leftovers. I know you guys have been super excited about it. Not too sweet and totally addictive.

Scatter chia seeds evenly over the jelly if desired.

It is a dream of mine to one day own a horse or two myself, and not a lot of people know that about me (until now I guess). peanutbutterandjilly.com | click ⬇️, © 2020 Peanut Butter and Jilly, All Rights Reserved, 7 Ingredient Healthy Pumpkin Oatmeal Bars, Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes Under 400 Calories Per Serving, mix 2 Tbsp flax seed meal with 4 Tbsp warm water, Set aside, VEGAN & GLUTEN FREE CHOCOLATE CHIP COOKIES, VEGAN & GLUTEN FREE - 5 INGREDIENT BLUEBERRY OATME, VEGAN & GLUTEN FREE POWDERED SUGAR DONUTS - 8, NEW!

Part what I want to eat every day for breakfast. Remove from the oven and allow to cool for 5-10 minutes before cutting into 10 bars. Let cool. You can try that recipe out, which I have on my blog (link here). Part breakfast bar, part cookie, part gooey peanut butter and jelly sandwich. Privacy Policy. Healthier & Delicious with a Sweet Tooth It’s super simple and healthy, so I highly recommend it. Can anyone else relate?Maybe my obsession with oatmeal is a result of my love of horses. They provide the thickness, texture, and combined with the peanut butter and jelly, create a phenomenal taste. Serving Size 1 Pumpkin Bar (doesn't include chocolate). Set the bowl of oats aside. Before all of my races, I used to watch the footage of Secretariat’s Triple Crown winning race on YouTube in black and white. Preheat the oven to 375. Let the bars set and cool completely. And I made them! But no matter why I love oatmeal, one thing is certain. Cinnamon is one of my favorite spices, and it is the perfect addition to this delicious recipe.

Here you’ll find healthy and tasty vegan recipes to nourish your body and fuel you through daily life and exercise! Now, here are links to some items you might want for this recipe: As you can tell, I used a mini loaf pan for these oatmeal bars. Press the remaining mixture firmly into the lined baking pan. EASY CREAMY COCONUT CURRY with Cauliflower Ri, Pumpkin Cinnamon Rolls with Vegan Cream Cheese Icing, Sweet Potato Baked Oatmeal with Cream Cheese Frosting, Vegan and Gluten Free Apple Cinnamon Sugar Chex Mix, Creamy Coconut Curry Cauliflower Rice with Spinach and Tomato. Pour mixture into lined miniature loaf pan. The old fashioned rolled oats make up the base of the recipe. Author of EASY LOW-CAL VEGAN EATS Disclosure: These posts may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Copyright © 2020 No Meat Fast Feet. I fell in love with horses many years ago. I made a homemade strawberry chia seed jam which was so thick and tasty on these bars. These peanut butter and jelly bars came out so delicious. These vegan and gluten free healthy pumpkin oatmeal bars are the perfect vegan breakfast or healthy snack during the holidays! One packed with chia seeds, flax, rolled oats, and a smidge of peanut butter for good measure. Use a food processor or blender to grind one cup of uncooked oatmeal into an oat flour.

On the stovetop or in the microwave, melt together peanut butter, coconut oil, and agave sweetener. We’ve made a lot of oatmeal on this blog. I love to hear from friends both old and new. If anything, you might need a bit less. Set aside. Add the quick oats, mix, and pour the "batter" into a 9x11 casserole dish. If you use your own jelly, leave a comment below letting everyone know how it turned out! thank you for this amazing recipe! Bake for about 10 minutes, or until a toothpick inserted comes out clean. Dot with jam or jelly and swirl inches As in picture. First, you will need old fashioned rolled oats. A rough, crumbly dough will form. Measure out 1/3 cup of the peanut butter mixture and set it aside. Thanks for taking the time to stop by my little corner of the world and thanks for taking the time to let me know you were here. peanut butter (I used Jif Natural Creamy Peanut Butter.) I wouldn’t recommend omitting it! So, without further ado, let’s take a look at all the ingredients that make these bars so incredible. It combines some of my absolute favorite things – peanut butter, jelly, and of course, oatmeal! Delicious baked oatmeal bars filled with creamy peanut butter and jelly goodness.

They are the perfect on the go snack and they make a great treat to share with all of your family and friends. It was absolutely perfect.The milk gives the oatmeal bars a nice moistness and it adds some creaminess to the oats. https://lovelylittlekitchen.com/peanut-butter-and-jelly-oat-bars Combine flour, oats and baking soda. chia seeds (optional for some added nutrition). by 8 in. But, it’s finally time to reveal this delicious recipe! It adds that extra kick that completes this recipe. -> Read more about me. I always use a natural peanut butter because I don’t want any added sugar or processed oils in mine.The natural peanut butter tastes amazing all by itself, plus there are so many brands that make super creamy ones. We have a recipe for strawberry baked oatmeal, a recipe for savory oatmeal, a pumpkin pie oatmeal recipe, and now, these peanut butter and jelly oatmeal bars. If you are cooking for more than one person, you can easily double or triple the recipe and use a bigger pan. These oatmeal bars are super delicious, and they deserve to be enjoyed by all of you. It combines some of my absolute favorite things – peanut butter, jelly, and of course, oatmeal! You will absolutely love them!Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Option to drizzle melted vegan chocolate over top of the bars! Plus, I had a few other recipes I wanted to post before this one. Sprinkle the reserved 1/3 cup of peanut butter dough over the jam. The only struggle was the crust not wanting to keep together very well, but i figured out once the bars are stored in the freezer for a couple hours the crust stays together just fine. Recipe: Peanut Butter and Jelly Oatmeal Bars Ingredients. A delicious and healthy homemade guacamole recipe with a super creamy base and tasty chunks of onion and tomato. Use a spatula or spoon to pack the mixture into the bottom of the pan. The oats are the crucial first ingredient in this recipe that make it a huge success. The resources and information shared on this site are solely for informational purposes and aren’t intended to diagnose, treat, or cure any condition or disease or provide any professional advice. Beat well. We’ve made a lot of oatmeal on this blog. vanilla extract; 1 cup jelly or jam (I used Smucker's Fruit and Honey.) Today I am finally posting the recipe that I have been teasing on my Instagram for a few days now. Share Save Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) … Spread mixture in pan. coconut oil; 2 tbsp. Pour this into a large mixing bowl. 7 INGREDIENT - VEGAN & GLUTEN FREE PUMPK, NEW! I haven’t tried it with regular jelly, but I would guess it will be an equal substitution. When I started running cross-country in middle school, that’s when my love of horses really flourished. I know that you will absolutely love them just as much as I do. These look delicious! How long do they stay good? These vegan and gluten free healthy pumpkin oatmeal bars are the perfect vegan breakfast or healthy snack during the holidays! So, you will have a lot to choose from (I will link one of my favorites below, just before the recipe itself). I just love oatmeal so freaking much. I’ve actually had this recipe ready to go for a few weeks, I just had to type up all the details. Or, you can use your favorite blueberry jelly in place of it. I used my usual unsweetened vanilla almond milk for this recipe. This is optional but adds a little boost of nutrition. Good morning everyone! Delicious baked oatmeal bars filled with creamy peanut butter and jelly goodness. After all, horses can pack in the oats almost as well as I can . 3 tbsp. These are super moist, delicious, and completely vegan as they are made without milk or eggs. Pour the peanut butter mixture into the bowl of oatmeal and use an electric mixture to blend the ingredients together. Easy Vegan & Gluten Free Recipes Subscribe to my Newsletter to Receive Exclusive Recipes! In a medium mixing bowl, mix the pumpkin puree, melted coconut oil, coconut sugar, vanilla, baking powder, cinnamon, and flax eggs.



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