Brush the rim of each pizza with melted butter. Bake until crust is golden brown, 15 to 18 minutes. 2011 brought us an autumn apple pizza with bacon and 2012 brought a harvest pizza with butternut squash, sage, pine nuts and goat cheese. Punch the dough down, shape into a ball and return it to a clean, lightly oiled bowl. Let dough stand in a warm place for 30 minutes. Two Days Away: Georgetown, Washington, D.C. Guide to Fall Outdoor Entertaining: Part 1, 1 (16-ounce) ball refrigerated pizza dough, 4 slices thick-cut bacon, cut into 1-inch pieces, 4 ounces blue cheese, cut into ½-inch pieces. Shape the dough into a ball. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Southern Lady Magazine https://www.southernladymagazine.com/. In previous years, I’ve always made an autumn pizza. The pears and blue cheese might lead you to believe this is a very elegant dish, but bacon and ready-to-use pizza crusts ensure this Blue Cheese and Bacon Pizza isn't too full of itself. Arrange a first layer of pear slices close together in concentric circles on each round, leaving a margin of about one inch from the outer rim of dough. Subscribe now for full access. Scatter a third of the grated Gruyere over each. Add a litle more flour if necessary. Embrace the weird. Bake 6 to 8 min. In a large skillet, cook bacon until crisp. Cover with a slightly smaller portion of pear slices and sprinkle with crumbled blue cheese. Add the yeast mixture and blend. Preheat oven to 425°. 3 Review(s) 28 Min(s) 20 Min(s) Prep. Cut the pear halves into the thinnest possible slices. Put the water in a warm bowl and sprinkle the yeast and brown sugar on top. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. Please enable JavaScript in the browser settings and try again. The dough should not be sticky. Featured in: Food; Feasts Against Frost. Transfer to prepared baking sheet. Cook 2 to 3 min. Place the pizzas on a rack in the oven and bake 10 to 12 minutes. Turn the dough out onto a lightly floured board and knead about 10 minutes. Simply add to the desired recipe and bake as directed. Add onion and garlic, and cook until onion just begins to wilt, 2 minutes. Stir to dissolve and set aside. There ain't no pairing like pear and blue cheese. Let the dough stand in a reasonably warm place until it is doubled in bulk, 45 minutes to an hour. We focus on the joys of heart and home and the art of gracious living. Garnish with arugula leaves and a drizzle of honey, if desired. Meanwhile, peel the pears and rub them with the lemon to prevent discoloring. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle three pizza tins or baking sheets lightly with cornmeal and place a circle of dough on each. Caramelized Pear, Blue Cheese and Bacon Pizza . 2013 is throwing out some pears and brown sugar with tons of blue cheese, mostly likely freaking a whole lot of you out. Caramelized Pear, Blue Cheese and Bacon Pizza. Add pears; sprinkle with sugar. Combine the rye flour, all-purpose flour, salt and olive oil in a mixing bowl and blend well. Remove with a slotted spoon, and drain on paper towels. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Roll out each third into a 10- to 11-inch circle. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Brush the rim of each pizza … Opt out or, cups, approximately, all-purpose flour, plus enough for rolling out dough, firm, ripe, unblemished pears, about half a pound each. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Line a baking sheet with parchment paper. This site requires JavaScript. Place pizza crusts on baking sheet; spread with Alfredo sauce. Serve warm. The pears and blue cheese might lead you to believe this is a very elegant dish. In full disclosure, I reeeeeeally wanted to top this pizza … Melt butter in medium skillet on medium heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Sprinkle bacon mixture over crust, leaving a 1-inch border. Remove from heat. Top evenly with pears, thyme leaves, and cheese. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. But bacon and ready-to-use pizza … Cut the pears in half lengthwise and remove the cores with a melon-ball cutter. There should be about six cups. Lightly oil the inside of a mixing bowl, place the dough in it and cover closely with a sheet of clear plastic wrap. The elegant, crisp flavors of pear, with that subtle sweetness, is made for merging with the funky strength of blue cheese. Cover with a slightly smaller portion of pear slices and sprinkle with crumbled blue cheese. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Scatter a third of the grated Gruyere over each. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Let stand again until doubled in bulk, 30 minutes or so. Try an elegant dish with blue cheese and pears that still keeps things informal: Blue Cheese and Bacon Pizza. An opened bag of shredded cheese can be resealed and stored in the freezer. Punch the dough down and divide it into thirds. 8 Min(s) Cook. https://www.southernladymagazine.com/pear-blue-cheese-pizza Arrange a first layer of pear slices close together in concentric circles on each round, leaving a margin of about one inch from the outer rim of dough. or until topping is golden brown and bubbly. On a lightly floured surface, roll dough to a 12-inch circle. (We know what we did.) Not to …
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